Citrus-Infused Orange Glazed Pork Loin
Indulge in this succulent Citrus-Infused Orange Glazed Pork Loin—a delightful centerpiece for family gatherings or special occasions. The pork roast is seasoned with aromatic herbs and spices, then bathed in a luscious orange glaze that adds a sweet and tangy twist. With its tender texture and rich flavor, this dish is sure to become a favorite at your dinner table. It’s versatile enough to be enjoyed on its own or paired with sides of your choice, making it a fabulous option for any meal. Try it without the glaze for a simpler, yet equally tasty roast.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Boneless pork loin roast
5 (lbs, rolled)
Salt
1 (teaspoon)
Garlic clove
1 (minced)
Dried thyme
1/4 (teaspoon)
Ground ginger
1/4 (teaspoon)
Pepper
1/4 (teaspoon)
Brown sugar
1/4 (cup, packed)
Cornstarch
1 (tablespoon)
Orange juice
1 (cup)
Water
1/3 (cup)
Dijon mustard
1 (tablespoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine salt, minced garlic, dried thyme, ground ginger, and pepper. Rub this seasoning mixture evenly over the entire surface of the pork loin roast, ensuring it’s well-coated.
3
Place the seasoned pork loin on a rack in a shallow roasting pan, fat side up. Bake uncovered in the preheated oven for approximately 2 hours.
4
While the pork roasts, prepare the orange glaze. In a medium saucepan, combine the packed brown sugar and cornstarch. Stir in the orange juice, water, and Dijon mustard, mixing until smooth.
5
Bring the glaze mixture to a boil over medium heat, stirring constantly. Let it cook and thicken for about 2 minutes.
6
After the initial 2 hours of baking, brush some of the prepared glaze over the pork roast. Return the roast to the oven and continue baking for an additional hour, or until a meat thermometer registers an internal temperature of 160°F (70°C), brushing with glaze periodically.
7
Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing. Serve with the remaining orange glaze drizzled on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Orange Glazed Pork Loin?
It is a succulent pork roast seasoned with aromatic herbs and spices, then finished with a luscious sweet and tangy orange glaze.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much pork loin do I need?
You will need a 5 lb boneless pork loin roast that has been rolled.
What ingredients are in the dry seasoning rub?
The seasoning rub consists of salt, minced garlic, dried thyme, ground ginger, and pepper.
How should the pork be placed in the roasting pan?
Place the pork loin on a rack in a shallow roasting pan with the fat side facing up.
How long does the initial roasting stage take?
The pork should be baked uncovered for approximately 2 hours before the first application of glaze.
Should I cover the pork while it is in the oven?
No, the recipe specifies to bake the pork loin roast uncovered.
What are the components of the orange glaze?
The glaze is made from packed brown sugar, cornstarch, orange juice, water, and Dijon mustard.
What is the target internal temperature for the pork?
The pork roast is done when a meat thermometer registers an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius).
How long should the pork rest before slicing?
Once removed from the oven, let the pork rest for 10 minutes before slicing to ensure it stays juicy.
When should the orange glaze be applied?
Brush the glaze over the roast after the first 2 hours of baking, and continue brushing periodically during the final hour.
How long is the total cooking time?
The total roasting time is approximately 3 hours: 2 hours initial baking and 1 additional hour after glazing.
Can I make this pork roast without the glaze?
Yes, the recipe can be prepared without the glaze for a simpler, yet equally tasty roast.
How do you thicken the orange glaze?
The glaze is thickened by combining cornstarch with the other ingredients and boiling the mixture for about 2 minutes.
What type of mustard is used in this recipe?
The recipe calls for 1 tablespoon of Dijon mustard.
What flavor does the ground ginger add?
Ground ginger adds a subtle aromatic warmth that complements the citrus and pork flavors.
How many garlic cloves are needed?
The recipe requires 1 garlic clove, which should be minced.
How much orange juice is required for the glaze?
You will need 1 cup of orange juice for the glaze.
What kind of sugar is used in the glaze?
The recipe uses 1/4 cup of packed brown sugar.
Is this dish suitable for a special occasion?
Yes, with its succulent texture and rich flavor, it is described as a delightful centerpiece for special occasions.
How should the seasoning be applied to the roast?
The herb and spice mixture should be rubbed evenly over the entire surface of the pork loin.
What should I do with the remaining glaze after baking?
The remaining orange glaze should be drizzled on top of the sliced pork before serving.
Is the pork loin used in this recipe bone-in or boneless?
This recipe specifically uses a boneless pork loin roast.
What type of dried herb is included in the rub?
Dried thyme is the herb used to season the roast.
How much salt is used for the 5 lb roast?
The recipe calls for 1 teaspoon of salt.
What is the role of cornstarch in the recipe?
Cornstarch acts as a thickening agent to give the orange glaze a luscious consistency.
How much water is added to the glaze?
The glaze recipe includes 1/3 cup of water.
What categories does this recipe fall under?
This is a main dish categorized as comfort food and a family recipe.
Does the recipe require fresh or ground ginger?
The recipe specifies using 1/4 teaspoon of ground ginger.
What is the texture of the pork after cooking?
The pork loin results in a tender texture and rich flavor when cooked according to the instructions.