Citrus-Infused Mashed Potatoes
Elevate your traditional mashed potatoes with a refreshing burst of citrus! These Citrus-Infused Mashed Potatoes combine the warmth of buttery mashed potatoes with the vibrant flavors of orange juice and zest. The creamy texture from sour cream and the savory notes of sautéed onions create a well-balanced dish that pairs beautifully with pork loin roasts, grilled chicken, or a fresh fruit salad. Perfect for family gatherings or festive occasions, this recipe will impress your guests while adding a delightful twist to a classic favorite.
6
Servings
242
Calories
7
Ingredients
Ingredients
Butter
1/4 cup (melted)
Onions
2 cups (chopped)
Sour cream
1/2 cup (none)
Orange juice
3/4 cup (freshly squeezed)
Salt
1 teaspoon (none)
Baking potatoes
3 lbs (peeled and cubed)
Orange zest
to garnish (freshly grated)
Instructions
1
In a large pan, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent and golden, about 5-7 minutes. Remove from heat and set aside.
2
While the onions are cooking, place the peeled and cubed baking potatoes in a large pot. Cover with water, add a pinch of salt, and bring to a boil. Cook until the potatoes are tender and easily pierced with a fork, about 15-20 minutes.
3
Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or mixer until smooth.
4
Add the sour cream, orange juice, and salt to the mashed potatoes, mixing well until combined. If you prefer a creamier texture, feel free to add more sour cream or a splash of milk.
5
Gently fold in the sautéed onions. Taste and adjust seasoning if necessary.
6
Transfer the mashed potatoes to a serving bowl, and garnish with freshly grated orange zest for a pop of color and citrus aroma.
7
Serve warm as a delicious side dish to your favorite main courses.
Nutrition Information
13.5g
Fat
27.3g
Carbs
3.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus-Infused Mashed Potatoes?
They are a creative twist on traditional mashed potatoes that incorporate orange juice and zest for a bright, refreshing flavor.
How many servings does this recipe yield?
This recipe makes 6 servings.
What type of potatoes should I use?
The recipe calls for 3 lbs of baking potatoes, such as Russets, which are ideal for mashing.
Can I use bottled orange juice?
While you can use bottled juice, the recipe recommends freshly squeezed orange juice for the best flavor.
How long do I need to saute the onions?
The onions should be sauteed in butter for about 5 to 7 minutes until they are translucent and golden.
What is the calorie count per serving?
Each serving contains approximately 242 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
How do I achieve a creamier texture?
You can add more sour cream or a splash of milk until you reach your desired consistency.
What can I substitute for sour cream?
Greek yogurt is an excellent substitute if you want a similar tang with more protein.
What main dishes pair well with these potatoes?
They pair beautifully with pork loin roasts, grilled chicken, or even a fresh fruit salad.
How do I prepare the orange zest?
Use a microplane or fine grater to zest the orange, avoiding the bitter white pith.
Can these potatoes be made in advance?
Yes, you can prepare them ahead of time and reheat them gently on the stove or in the microwave.
How long should the potatoes boil?
Boil the peeled and cubed potatoes for 15 to 20 minutes until they are tender.
Should I peel the potatoes?
Yes, for the smoothest texture, the recipe recommends peeling the baking potatoes before cubing.
Can I use red or gold potatoes instead?
Yes, though the texture may be slightly waxier compared to the fluffier baking potatoes.
Is this recipe gluten-free?
Yes, the ingredients listed are naturally gluten-free.
How much salt is included in the recipe?
The recipe uses 1 teaspoon of salt, plus a pinch for the boiling water.
Can I add garlic to this dish?
Absolutely! You can saute minced garlic with the onions for an extra layer of savory flavor.
How should I store leftover mashed potatoes?
Store them in an airtight container in the refrigerator for 3 to 5 days.
Can I freeze citrus-infused mashed potatoes?
Yes, they can be frozen for up to a month, though the texture may change slightly upon thawing.
What is the fat content per serving?
There is 13.5g of fat per serving.
How many onions do I need?
The recipe calls for 2 cups of chopped onions.
Should I use a mixer or a masher?
You can use either a potato masher for a rustic texture or a mixer for a smoother finish.
Why add orange juice to potatoes?
The acidity and sweetness of the orange juice balance the richness of the butter and sour cream.
Can I use lime or lemon instead of orange?
Yes, but use less as they are more acidic; the flavor profile will be significantly sharper.
What is a good butter substitute?
You can use margarine or a high-quality olive oil if you want to avoid butter.
How do I reheat these without them drying out?
Reheat them with a small splash of milk or a pat of butter to maintain moisture.
How many grams of carbohydrates are in a serving?
There are 27.3g of carbohydrates per serving.
Can I add cheese to this recipe?
Yes, a mild cheese like white cheddar or goat cheese would complement the citrus notes.
When is the best time to serve this dish?
It is perfect for family gatherings, festive holiday meals, or special occasions.