Citrus-Infused Maple-Glazed Pork Tenderloin
This Citrus-Infused Maple-Glazed Pork Tenderloin recipe results in tender, juicy pork drizzled with a vibrant orange glaze that perfectly balances sweetness and tanginess. Ideal for a cozy family dinner or an impressive gathering with friends, this dish transforms everyday ingredients into a gourmet experience. The marinade and glaze, made from fresh orange juice, aromatic garlic, and the rich sweetness of maple syrup and marmalade, create a zesty finish that complements the savory pork beautifully. Pair with roasted vegetables or a refreshing salad for a complete meal.
N/A
Servings
350
Calories
9
Ingredients
Ingredients
orange juice
1/3 cup (freshly squeezed)
orange marmalade
1/3 cup (smooth)
maple syrup
1/4 cup (pure)
red wine vinegar
2 tablespoons (none)
garlic clove
1 (minced)
pork tenderloin
2 (approximately 1 lb. each)
salt
to taste (none)
black pepper
to taste (freshly ground)
extra virgin olive oil
1 teaspoon (none)
Instructions
1
In a small saucepan, combine orange juice, orange marmalade, maple syrup, red wine vinegar, and minced garlic. Whisk the mixture together over high heat.
2
Bring to a boil and let it simmer for 5-8 minutes, stirring occasionally, until the sauce thickens slightly. Once done, divide the glaze in half; keep one half warm in the saucepan for later use.
3
Preheat your oven to 375°F (190°C). Season the pork tenderloins generously with salt and pepper.
4
In an ovenproof skillet over high heat, add the extra virgin olive oil. Once hot, sear the tenderloins on all sides until golden brown, about 2-3 minutes per side.
5
Transfer the skillet to the preheated oven. After 10 minutes, take the skillet out and brush the tenderloins with half of the prepared glaze.
6
Return the pork to the oven and continue to cook until the internal temperature reaches 160°F (71°C), approximately 10-15 more minutes.
7
Remove the pork from the skillet and cover it loosely with foil. Let it rest for at least 5 minutes before slicing into 1/2-inch medallions.
8
Arrange the sliced medallions on a serving platter and drizzle with the remaining warm glaze before serving.
Nutrition Information
7.5g
Fat
25g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Maple-Glazed Pork Tenderloin?
It is a gourmet pork dish featuring a vibrant orange glaze made from fresh juice, maple syrup, and marmalade, resulting in tender and juicy medallions.
What ingredients are in the citrus glaze?
The glaze consists of freshly squeezed orange juice, smooth orange marmalade, pure maple syrup, red wine vinegar, and minced garlic.
How many pork tenderloins does this recipe require?
The recipe requires 2 pork tenderloins, each approximately 1 lb. in weight.
How should I prepare the orange juice?
The recipe recommends using 1/3 cup of freshly squeezed orange juice for the best flavor.
What type of maple syrup is best for this recipe?
You should use 1/4 cup of pure maple syrup to ensure a rich, authentic sweetness.
How long should the glaze simmer on the stove?
The sauce should simmer for 5 to 8 minutes over high heat until it thickens slightly.
At what temperature should I preheat my oven?
Preheat your oven to 375°F (190°C) before roasting the pork.
What is the first step in cooking the pork tenderloin?
After seasoning with salt and pepper, you should sear the tenderloins in an ovenproof skillet with olive oil for 2-3 minutes per side until golden brown.
Why is an ovenproof skillet necessary?
An ovenproof skillet allows you to transfer the meat directly from the stovetop to the oven without changing pans.
When do I apply the glaze to the pork?
Brush half of the glaze onto the pork after it has been roasting in the oven for the first 10 minutes.
What is the target internal temperature for the pork?
The pork should reach an internal temperature of 160°F (71°C) before being removed from the oven.
How long does the pork need to rest after cooking?
Let the pork rest covered loosely with foil for at least 5 minutes before slicing.
How should the pork tenderloin be sliced for serving?
The meat should be cut into 1/2-inch thick medallions.
What should I do with the remaining glaze?
Drizzle the remaining warm glaze over the sliced pork medallions just before serving.
How many calories are in one serving of this pork tenderloin?
Each serving contains approximately 350 calories.
What is the protein content of this dish?
One serving provides about 30 grams of protein.
What is the fat content per serving?
There are 7.5 grams of fat per serving in this recipe.
How many carbohydrates are in this recipe?
There are 25 grams of carbohydrates per serving.
What side dishes go well with this glazed pork?
This dish pairs perfectly with roasted vegetables or a refreshing side salad.
Can I use any type of marmalade?
The recipe specifies smooth orange marmalade to ensure a consistent texture in the glaze.
What kind of vinegar is used in the sauce?
Two tablespoons of red wine vinegar are used to add tanginess to the glaze.
Is this recipe suitable for a dinner party?
Yes, its gourmet presentation and vibrant flavor profile make it ideal for an impressive gathering with friends.
How many garlic cloves are needed?
The recipe calls for one minced garlic clove.
What oil is recommended for searing?
Use one teaspoon of extra virgin olive oil to sear the pork.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is also family-friendly.
How long is the total oven cooking time?
The total oven time is approximately 20-25 minutes (10 minutes initial roast plus 10-15 minutes after glazing).
What does the glaze taste like?
It is a zesty finish that perfectly balances sweetness from the maple and marmalade with the tanginess of orange and vinegar.
Does the recipe include fiber information?
No, the fiber content is not specified for this recipe.
How many ingredients are in this recipe?
There are 9 ingredients in total, including seasonings and oil.
Is the orange juice mixed with other ingredients before cooking?
Yes, it is whisked together with marmalade, syrup, vinegar, and garlic in a saucepan before being heated.