Citrus-Infused Mandarin Orange Sauce for Crepes
Elevate your breakfast experience with this delightful Citrus-Infused Mandarin Orange Sauce, perfect for drizzling over freshly made crepes. This sauce strikes a beautiful balance between tart and sweet, providing a refreshing burst of flavor without being overpowering. Quick and easy to prepare, it seamlessly combines the natural sweetness of mandarin oranges with a hint of vanilla and a touch of rum for sophistication. Ideal for brunch gatherings or a cozy breakfast at home, this sauce will make your crepes the star of the meal, ready in just a few minutes!
4
Servings
60
Calories
7
Ingredients
Ingredients
Mandarin oranges in light syrup
15 ounces (drained and juice reserved)
Sugar
2 teaspoons (none)
Rum
2 teaspoons (optional)
Vanilla extract
1/2 teaspoon (none)
Cold water
1/4 cup (none)
Cornstarch
1 tablespoon (none)
Frozen concentrated orange juice
1 tablespoon (diluted with a little water)
Instructions
1
In a medium saucepan, combine the drained mandarin oranges, their reserved juice, sugar, vanilla extract, and rum (if using). Heat over medium-high heat until the mixture begins to boil.
2
While the mixture is heating, combine the cornstarch and cold water in a small bowl, stirring until smooth.
3
Once the orange mixture has reached a boil, gradually stir in the cornstarch mixture.
4
Continue cooking while stirring constantly until the sauce thickens, about 2-3 minutes.
5
Remove the saucepan from heat and stir in the diluted frozen concentrated orange juice until well combined.
6
Serve warm over cooked crepes, folding the crepes into quarters for easy serving.
Nutrition Information
0g
Fat
15g
Carbs
0.25g
Protein
0.5g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Citrus-Infused Mandarin Orange Sauce?
The sauce features a delightful balance of tart and sweet citrus flavors, primarily from mandarin oranges and concentrated orange juice, with hints of vanilla and rum.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary ingredients needed for this sauce?
The ingredients include mandarin oranges in light syrup, sugar, rum, vanilla extract, cold water, cornstarch, and frozen concentrated orange juice.
Is the rum in this recipe mandatory?
No, the rum is optional and can be omitted if you prefer an alcohol-free sauce.
How many calories are in one serving of this orange sauce?
Each serving contains 60 calories.
What is the fat content of the Citrus-Infused Mandarin Orange Sauce?
The sauce contains 0g of fat.
How many carbohydrates are in each serving?
There are 15g of carbohydrates per serving.
How much sugar is in this recipe?
There is 10g of sugar per serving.
Is this sauce difficult to prepare?
No, it is a quick and easy recipe designed to be prepared in just a few minutes.
What is the best way to serve this sauce?
It is best served warm over cooked crepes, which can be folded into quarters for a sophisticated presentation.
How do I thicken the sauce?
The sauce is thickened by adding a slurry of cornstarch and cold water and cooking it for 2-3 minutes while stirring.
Should I use the liquid from the mandarin orange can?
Yes, the recipe specifies using both the drained mandarin oranges and their reserved juice.
How much cornstarch is required?
The recipe calls for 1 tablespoon of cornstarch.
When should the frozen concentrated orange juice be added?
It should be stirred in after the sauce has thickened and been removed from the heat.
Does the recipe contain any protein?
Yes, there is a small amount of protein, approximately 0.25g per serving.
What is the fiber content?
There is 0.5g of fiber per serving.
What heat setting should I use to start the mixture?
You should heat the initial mixture over medium-high heat until it begins to boil.
How long does it take to cook once the cornstarch is added?
It takes approximately 2-3 minutes of constant stirring for the sauce to reach the desired thickness.
What kind of vanilla is used in this recipe?
The recipe uses 1/2 teaspoon of vanilla extract.
Is there any sodium in this sauce?
The nutritional data provided indicates no sodium is present.
Is there any cholesterol in this recipe?
No, there is no cholesterol in this sauce.
How many total ingredients are used?
There are 7 ingredients in total.
Can this sauce be used for occasions other than breakfast?
Yes, it is ideal for brunch gatherings or even as a dessert topping.
What preparation is needed for the mandarin oranges?
The mandarin oranges should be drained, and the juice should be reserved to be used in the sauce.
What size saucepan is recommended?
A medium saucepan is recommended for preparing the sauce.
Can I substitute the sugar?
While the recipe calls for 2 teaspoons of sugar, you could theoretically use a sweetener of your choice, though results may vary.
Does the sauce need to be served immediately?
The recipe recommends serving it warm for the best experience.
How do I prepare the cornstarch before adding it to the pot?
Combine the cornstarch with 1/4 cup of cold water in a small bowl and stir until smooth.
What is the recipe category?
This recipe is categorized under Breakfast.
Can I use fresh orange juice instead of frozen concentrate?
The recipe specifically calls for diluted frozen concentrated orange juice for a punchier flavor, but fresh juice could be used as a substitute if needed.