Citrus-Infused Honey Salmon Delight
Indulge in the vibrant flavors of my Citrus-Infused Honey Salmon Delight, a dish that beautifully balances sweet and tangy elements. With its aromatic marinade featuring honey and fresh orange juice, this salmon fillet recipe is a delightful culinary journey that elevates the natural flavors of the fish. The hint of spice from cayenne and the warmth of ginger pair perfectly, creating a dish that’s satisfying yet light. Serve it over a bed of fluffy rice to soak up the luscious sauce, and prepare yourself for a meal that's not only delicious but also low in carbohydrates. Whether it's a weeknight dinner or a gathering with friends, this salmon is sure to impress!
4
Servings
110
Calories
7
Ingredients
Ingredients
salmon fillets
4 (skin removed)
honey
2 tablespoons (none)
orange juice
2 tablespoons (freshly squeezed)
soy sauce
1 tablespoon (none)
garlic powder
1/4 teaspoon (none)
cayenne pepper
1/8 teaspoon (none)
ginger, dried ground
1/4 teaspoon (none)
Instructions
1
In a small bowl, whisk together the honey, orange juice, soy sauce, garlic powder, cayenne pepper, and ground ginger until fully combined; it may take a bit of effort to dissolve the honey.
2
Place the salmon fillets in a glass 9x13-inch baking dish and pour the prepared marinade over the fillets, ensuring they are evenly coated.
3
Let the salmon marinate at room temperature for 30 minutes, or refrigerate for up to 1 hour. Turn the fillets occasionally to ensure even absorption of flavors.
4
Preheat your oven to 375°F (190°C). If you marinated the salmon in the refrigerator, bring the baking dish to room temperature before placing it in the oven.
5
Do not drain the marinade before roasting! Place the baking dish in the preheated oven and roast the salmon for 12-15 minutes.
6
Baste the salmon with the marinade every 5 minutes. The salmon is ready when it flakes easily with a fork and achieves a perfectly cooked texture.
Nutrition Information
5g
Fat
6.25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the official name of this recipe?
The recipe is titled Citrus-Infused Honey Salmon Delight.
How many servings does this salmon recipe yield?
This recipe yields 4 servings.
What are the calorie counts for a single serving?
Each serving contains approximately 110 calories.
How much protein is provided per serving?
There are 10g of protein in each serving of the salmon.
Is this recipe considered a low-carbohydrate meal?
Yes, it is described as low in carbohydrates, with 6.25g per serving.
What is the fat content for this dish?
The dish contains 5g of fat per serving.
Which ingredients are used to create the marinade?
The marinade includes honey, freshly squeezed orange juice, soy sauce, garlic powder, cayenne pepper, and ground ginger.
Should the salmon skin be left on?
No, the recipe specifies that the salmon fillets should have the skin removed.
How long should the salmon marinate at room temperature?
The salmon should marinate at room temperature for 30 minutes.
What is the maximum time for marinating in the refrigerator?
You can refrigerate the salmon in the marinade for up to 1 hour.
What oven temperature is required for roasting?
The oven should be preheated to 375°F (190°C).
How long does the salmon take to cook in the oven?
The salmon should roast for 12 to 15 minutes.
Do I need to discard the marinade before roasting the salmon?
No, do not drain the marinade; roast the salmon directly in it.
How often should I baste the salmon fillets?
You should baste the salmon with the marinade every 5 minutes while it is roasting.
How can I determine if the salmon is finished cooking?
The salmon is ready when it flakes easily with a fork and has a perfectly cooked texture.
What size baking dish is recommended?
A glass 9x13-inch baking dish is recommended for this recipe.
Does this recipe use fresh or bottled orange juice?
The recipe calls for 2 tablespoons of freshly squeezed orange juice.
How much honey is needed for the glaze?
You will need 2 tablespoons of honey for the marinade.
Is there any spice in this recipe?
Yes, the recipe uses 1/8 teaspoon of cayenne pepper for a hint of spice.
What type of ginger is required?
The recipe uses 1/4 teaspoon of dried ground ginger.
How much soy sauce should be added?
The recipe requires 1 tablespoon of soy sauce.
What serving suggestion is provided in the description?
It is suggested to serve the salmon over a bed of fluffy rice to soak up the luscious sauce.
How many total ingredients are used in this dish?
There are a total of 7 ingredients required for this recipe.
What should be done if the salmon was marinated in the fridge?
Bring the baking dish to room temperature before placing it in the preheated oven.
What is the first step of the preparation?
Whisk together the honey, orange juice, soy sauce, and spices in a small bowl until fully combined.
What are some common tags for this recipe?
Common tags include seafood, dinner, easy recipe, healthy recipe, and citrus flavors.
How much garlic powder is used?
The recipe calls for 1/4 teaspoon of garlic powder.
Is any fiber or cholesterol listed for this dish?
No, the values for fiber and cholesterol are not specified in this recipe's data.
Can I turn the fillets while they are marinating?
Yes, you should turn the fillets occasionally to ensure even absorption of the flavors.
Is this recipe suitable for a weeknight dinner?
Yes, the description mentions it is an excellent choice for a weeknight dinner or gathering with friends.