Citrus-Infused Honey-Glazed Spiral Ham
This Citrus-Infused Honey-Glazed Spiral Ham recipe marries the sweetness of brown sugar and orange marmalade with the tanginess of Dijon mustard, creating a luscious glaze that caramelizes beautifully during roasting. Perfect for holiday celebrations or family gatherings, this centerpiece ham is sure to impress with its stunning presentation and deliciously layered flavors. The addition of fresh orange slices not only enhances the dish visually but also adds a refreshing citrus burst when served. Although I found this recipe in Family Circle magazine and have not yet tried it, it holds the promise of becoming a new family favorite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
fully cooked spiral cut ham
8 pounds (thawed if frozen)
water
2 cups (for roasting pan)
dark brown sugar
1 cup (packed)
orange juice
1/4 cup (preferably fresh squeezed)
orange marmalade
1 cup (from a 12 oz jar)
Dijon mustard
1/4 cup (for glaze)
sliced orange
as needed (for garnish)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Place the fully cooked spiral cut ham cut side down on a rack in a large roasting pan. Pour 2 cups of water into the bottom of the pan to keep the ham moist during cooking, then loosely cover the ham with aluminum foil.
3
Roast the ham in the preheated oven for 1 hour and 30 minutes, allowing it to heat through.
4
While the ham is heating, prepare the glaze by whisking together the dark brown sugar, orange juice, orange marmalade, and Dijon mustard in a bowl until smooth. Set aside about 3/4 cup of this glaze for basting the ham later.
5
After 1 hour and 30 minutes of cooking, carefully remove the foil from the ham. Brush the ham generously with the reserved orange glaze, making sure to get it into the cuts of the spiral slices.
6
Return the uncovered ham to the oven and continue to bake for an additional 30 minutes, or until the ham achieves a beautiful caramelized color and the internal temperature reaches 140°F (60°C) when checked with an instant-read thermometer.
7
Once done, remove the ham from the oven and let it stand for 10 minutes before slicing. To slice, use a sharp knife to cut around the center bone, freeing as many slices as you'd like. Follow the natural seams of the ham to remove slices easily.
8
Serve the sliced ham with the remaining glaze on the side, and garnish with fresh orange slices for an extra touch of color and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish featured in this recipe?
The primary dish is Citrus-Infused Honey-Glazed Spiral Ham.
What oven temperature is required for roasting the ham?
The oven should be preheated to 375°F (190°C).
What size ham does this recipe call for?
The recipe calls for an 8-pound fully cooked spiral cut ham.
How should the ham be positioned in the roasting pan?
The ham should be placed cut side down on a rack in a large roasting pan.
Why is water added to the bottom of the roasting pan?
Two cups of water are added to the pan to keep the ham moist during the cooking process.
Should the ham be covered while roasting?
Yes, it should be loosely covered with aluminum foil for the initial roasting period.
How long is the initial roasting time before glazing?
The ham should roast for 1 hour and 30 minutes before the foil is removed and glaze is applied.
What ingredients are used to make the citrus glaze?
The glaze consists of dark brown sugar, orange juice, orange marmalade, and Dijon mustard.
How much dark brown sugar is needed for the glaze?
The recipe requires 1 cup of packed dark brown sugar.
What type of orange juice is recommended?
Preferably fresh squeezed orange juice should be used.
How much orange marmalade is used?
One cup of orange marmalade is used, which is roughly a 12 oz jar.
How much glaze should be reserved for basting?
You should set aside about 3/4 cup of the glaze for basting the ham.
How do you apply the glaze to a spiral ham?
Brush the ham generously with the glaze, making sure to get it into the cuts of the spiral slices.
How long do you bake the ham after applying the glaze?
Bake the ham uncovered for an additional 30 minutes after glazing.
What is the target internal temperature for the ham?
The ham should reach an internal temperature of 140°F (60°C).
How should the internal temperature be checked?
Check the temperature using an instant-read thermometer.
How long should the ham stand before slicing?
The ham should stand for 10 minutes after being removed from the oven.
What is the best way to slice the spiral ham?
Use a sharp knife to cut around the center bone and follow the natural seams to free the slices.
How is the ham garnished for presentation?
It is garnished with fresh orange slices for extra color and flavor.
What should be served alongside the sliced ham?
Serve the sliced ham with the remaining glaze on the side.
Where did this recipe originate?
This recipe was found in Family Circle magazine.
What type of mustard is used in the glaze?
Dijon mustard is used to provide a tangy flavor to the glaze.
What should be done if the ham is frozen?
The ham must be fully thawed before starting the cooking process.
What are the primary flavor profiles of this dish?
The dish combines sweetness from brown sugar and marmalade with the tanginess of Dijon and the freshness of citrus.
Is this dish suitable for holidays?
Yes, it is specifically noted as being perfect for holiday celebrations or family gatherings.
What is the expected result of the glaze after roasting?
The glaze should create a beautiful caramelized color on the ham.
How many ingredients are in this recipe?
There are 7 main ingredients including the garnish.
Can the glaze be made ahead of time?
Yes, the instructions suggest preparing the glaze while the ham is heating in the oven.
Does the recipe include nutritional information?
The provided data does not specify calories, fat, or other nutritional metrics.
Is the ham pre-sliced in this recipe?
Yes, the recipe specifically uses a spiral cut ham, which is pre-sliced by the manufacturer.