Citrus-Infused Hoisin Chicken Delight
Elevate your dinner experience with this mouthwatering Citrus-Infused Hoisin Chicken Delight. Originating from the talented Diane Rossen Worthington's culinary repertoire in 'The California Cook,' this recipe expertly combines sweet and savory flavors to create a dish that will impress any palate. The succulent chicken thighs and legs, roasted to golden perfection, absorb a tantalizing sauce made with hoisin, chili paste, and fragrant ginger, enhanced further by the bright notes of orange marmalade. Ideal for gatherings or a cozy family dinner, this dish not only satisfies but also delights the senses. Don’t forget, the sauce is a flavorful companion to rice, adding an extra layer of deliciousness to your meal. Set aside a minimum of 30 minutes for the chicken to soak in the flavors, but if time allows, a 2-hour Marine is even better.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
hoisin sauce
3 tablespoons (None)
chili paste
1 teaspoon (None)
garlic clove
1 large (Pressed)
soy sauce
1/3 cup (None)
honey
1 tablespoon (None)
dark sesame oil
1 tablespoon (None)
ginger paste or minced fresh ginger
1 tablespoon (None)
orange marmalade
1/4 cup (None)
scallions
2 tablespoons (Chopped for garnish)
chicken legs with thighs
3 lbs (With skin on)
Instructions
1
In a large mixing bowl, combine hoisin sauce, chili paste, pressed garlic, soy sauce, honey, dark sesame oil, ginger (either paste or minced fresh), and orange marmalade. Whisk until fully incorporated and smooth.
2
Rinse the chicken legs and thighs under cold water, then pat them dry with paper towels to ensure crispy skin.
3
Preheat your oven to 375°F (190°C).
4
Arrange the chicken pieces in a large, shallow roasting pan or baking dish, ensuring they are laid out evenly.
5
Pour the prepared hoisin marmalade sauce generously over the chicken, ensuring each piece is well-coated.
6
Place the roasting pan in the preheated oven and bake for 45 to 50 minutes. Cooking time will vary based on the size of your chicken pieces; larger cuts may require additional baking time.
7
Baste the chicken with its juices once or twice during the baking process to enhance moistness and flavor.
8
Once fully cooked, the chicken should have an internal temperature of 165°F (74°C). Remove the pan from the oven and transfer chicken to a serving platter.
9
Spoon the flavorful sauce over the chicken generously. Garnish with freshly chopped scallions for a pop of color and flavor. Serve hot and enjoy with steamed rice to soak up the luscious sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Hoisin Chicken Delight?
It is a savory and sweet chicken dish featuring succulent chicken thighs and legs roasted in a sauce made with hoisin, chili paste, ginger, and orange marmalade.
Who is the creator of this recipe?
This recipe originates from Diane Rossen Worthington's culinary repertoire in 'The California Cook'.
What are the primary flavor notes of this dish?
The dish combines sweet and savory flavors with bright notes of orange and fragrant ginger.
What type of chicken cuts are recommended?
The recipe calls for 3 lbs of chicken legs with thighs, keeping the skin on for best results.
How much hoisin sauce is used?
The recipe requires 3 tablespoons of hoisin sauce.
What is the required oven temperature?
Preheat your oven to 375°F (190°C) before baking the chicken.
How long should the chicken bake?
The chicken should bake for approximately 45 to 50 minutes, depending on the size of the pieces.
What is the minimum marination time?
You should set aside a minimum of 30 minutes for the chicken to soak in the flavors.
What is the ideal marination time for the best flavor?
While 30 minutes is the minimum, a 2-hour marination period is even better if time allows.
How do I ensure the chicken skin gets crispy?
Rinse the chicken under cold water and pat it thoroughly dry with paper towels before cooking.
What is the target internal temperature for the cooked chicken?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
Should I baste the chicken during baking?
Yes, baste the chicken with its juices once or twice during the baking process to enhance moistness.
What garnish is recommended for this dish?
Garnish the finished chicken with 2 tablespoons of freshly chopped scallions.
What side dish pairs best with this chicken?
Steamed rice is highly recommended to soak up the luscious and flavorful sauce.
How much chili paste is included?
The recipe uses 1 teaspoon of chili paste.
What type of ginger can be used?
You can use either 1 tablespoon of ginger paste or minced fresh ginger.
How is the garlic prepared for the sauce?
One large garlic clove should be pressed before being added to the sauce mixture.
What provides the sweetness in the sauce?
The sweetness comes from a combination of 1 tablespoon of honey and 1/4 cup of orange marmalade.
What kind of oil is used?
The recipe calls for 1 tablespoon of dark sesame oil.
How much soy sauce is needed?
The recipe requires 1/3 cup of soy sauce.
What kind of baking dish should be used?
A large, shallow roasting pan or baking dish is ideal for arranging the chicken pieces evenly.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a one-pan meal, making it perfect for family dinners.
Can I use chicken breasts instead of legs and thighs?
The recipe specifies legs and thighs for succulence, but you could adapt it, though cooking times will vary.
How should the sauce be applied to the chicken?
Pour the prepared hoisin marmalade sauce generously over the chicken, ensuring each piece is well-coated.
Is the sauce smooth or chunky?
You should whisk the sauce ingredients until they are fully incorporated and smooth.
What is the origin of the orange notes in this recipe?
The bright citrus notes come from the addition of orange marmalade to the hoisin base.
Is this dish suitable for gatherings?
Yes, its impressive flavor profile and golden appearance make it ideal for gatherings or cozy family dinners.
Does the recipe use fresh scallions?
Yes, freshly chopped scallions are used as a garnish for a pop of color and flavor.
Can I prepare the sauce in advance?
Yes, mixing the sauce is the first step and it can be prepared while you prep the chicken.
What is the general cuisine category for this recipe?
This dish falls under Asian cuisine, specifically featuring a California cook style.