Citrus-Infused Herb-Loaded Broiled Chicken with Zesty Lemon Butter
This captivating dish marries the juicy succulence of chicken with a delightful blend of herbs and zesty lemon, creating a meal that's both satisfying and refreshing. Originating from my inspiration found in the cherished pages of the April 2006 Southern Living magazine, this recipe is designed for those who want a gourmet experience without spending hours in the kitchen. The marination of spices ensures that each bite bursts with flavor, while the lemon butter sauce adds a luxurious finish that complements the crispy, broiled skin. Pair it with fluffy potatoes, aromatic rice, or a crunchy salad for a complete, well-rounded dinner that comes together in just about 40 minutes. Get ready to impress your family and friends with minimal effort!
N/A
Servings
62
Calories
11
Ingredients
Ingredients
Salt
1 teaspoon
Dried Oregano
1 teaspoon
Garlic Powder
1/2 teaspoon
Lemon Pepper
1/2 teaspoon
Paprika
1/2 teaspoon
Ground Red Pepper
1/4 teaspoon
Broiler-Fryer Chickens (cut into pieces)
1 (3 - 3.5 lb) (cut into pieces)
Butter (melted)
3 tablespoons (melted)
Lemon Rind (grated)
2 teaspoons (grated)
Fresh Lemon Juice
2 teaspoons
Fresh Parsley (chopped)
1 teaspoon (chopped)
Instructions
1
In a small bowl, combine salt, oregano, garlic powder, lemon pepper, paprika, and ground red pepper to create a savory seasoning mix.
2
Preheat your broiler and adjust the oven rack so it's positioned about 7-8 inches from the heat source.
3
Line a roasting pan with aluminum foil for easy cleanup, then place a cooling rack inside the pan. Lightly spray the rack with cooking spray to prevent sticking.
4
Arrange the chicken pieces on the rack, skin side down. Evenly sprinkle 2 teaspoons of the prepared seasoning mixture over the chicken to enhance flavor.
5
Broil the chicken for approximately 12-15 minutes, or until the skin turns golden and crispy.
6
Carefully turn the chicken pieces over using tongs, and sprinkle the remaining seasoning mixture on this side.
7
Continue broiling for another 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
8
While the chicken is broiling, prepare the Lemon Butter Sauce by combining melted butter, grated lemon rind, and fresh lemon juice in a small bowl. Stir until well mixed.
9
Just before serving, add chopped fresh parsley to the sauce for a vibrant touch.
10
Plate the chicken and drizzle a generous amount of the lemon butter sauce over each piece for a burst of flavor.
Nutrition Information
4g
Fat
0.33g
Carbs
5g
Protein
0g
Fiber
0g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the full name of this chicken recipe?
The recipe is called Citrus-Infused Herb-Loaded Broiled Chicken with Zesty Lemon Butter.
What was the inspiration for this dish?
This recipe was inspired by a feature in the April 2006 issue of Southern Living magazine.
How long does it take to prepare and cook this meal?
The entire meal comes together in approximately 40 minutes.
What ingredients make up the savory seasoning mix?
The seasoning mix consists of salt, dried oregano, garlic powder, lemon pepper, paprika, and ground red pepper.
What is the recommended oven rack position for broiling the chicken?
The oven rack should be positioned about 7-8 inches from the heat source.
How should I prepare the roasting pan for easy cleanup?
Line the roasting pan with aluminum foil and place a cooling rack inside, lightly spraying the rack with cooking spray.
Which side of the chicken should be broiled first?
The chicken pieces should be placed on the rack skin side down for the first round of broiling.
How much seasoning should be applied to the first side of the chicken?
Evenly sprinkle 2 teaspoons of the prepared seasoning mixture over the chicken before the first broil.
How long do you broil the first side of the chicken?
Broil the first side for approximately 12-15 minutes until the skin is golden and crispy.
What is the next step after the first 12-15 minutes of broiling?
Carefully turn the chicken pieces over using tongs and sprinkle the remaining seasoning mixture on the other side.
How long is the second broiling period?
Continue broiling for another 8-10 minutes.
What is the safe internal temperature for the cooked chicken?
The chicken is cooked through when it reaches an internal temperature of 165°F (75°C).
What ingredients are used for the Lemon Butter Sauce?
The sauce is made from melted butter, grated lemon rind, and fresh lemon juice.
When should the fresh parsley be added?
Add the chopped fresh parsley to the sauce just before serving for a vibrant touch.
How is the lemon butter sauce served with the chicken?
Plate the chicken first and then drizzle a generous amount of the lemon butter sauce over each piece.
What are some suggested side dishes for this chicken?
It pairs well with fluffy potatoes, aromatic rice, or a crunchy salad.
What type and size of chicken is required?
The recipe calls for one broiler-fryer chicken weighing between 3 and 3.5 pounds, cut into pieces.
How many calories are in a serving of this chicken?
There are 62 calories per serving.
What is the fat content of this dish?
The dish contains 4 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 0.33 grams of carbohydrates per serving.
What is the protein content of the meal?
Each serving provides 5 grams of protein.
Does this recipe contain any sugar or fiber?
No, this recipe contains 0 grams of sugar and 0 grams of fiber.
How many total ingredients are used in this recipe?
There are a total of 11 ingredients.
What type of oregano should be used?
The recipe specifies using 1 teaspoon of dried oregano.
How much butter is needed for the sauce?
You will need 3 tablespoons of melted butter.
How much lemon juice and rind are used?
The recipe uses 2 teaspoons of grated lemon rind and 2 teaspoons of fresh lemon juice.
Is there any spice or heat in this recipe?
Yes, the seasoning mix includes 1/4 teaspoon of ground red pepper for a bit of heat.
What are the primary tags for this recipe?
The tags include chicken, broiled, herb, lemon butter, dinner, quick meal, and easy recipe.
Is garlic used in this recipe?
Yes, 1/2 teaspoon of garlic powder is included in the seasoning mix.
What is the preparation for the parsley?
The fresh parsley should be chopped before being added to the sauce.