Citrus-Infused Haitian French Toast
Indulge in the decadent flavors of this Citrus-Infused Haitian French Toast, a rich breakfast delight that combines the zesty essence of orange with the comforting warmth of cinnamon and nutmeg. Perfect for special occasions or a cozy weekend brunch, this recipe transforms simple ingredients into a gourmet experience. Each slice of the crispy baguette is soaked in a luxurious custard mix, making for an exquisite treat that will leave your guests asking for seconds. Whether served with fresh maple syrup, a drizzle of fruit sauce, or simply dusted with powdered sugar, this dish promises to elevate your breakfast game. Enjoy the heavenly combination of flavors and textures that truly celebrate the spirit of Haitian cuisine.
N/A
Servings
204
Calories
9
Ingredients
Ingredients
day-old French baguette
1 (Cut into 1/2-inch slices and dried)
orange juice
1 cup (Freshly squeezed or from concentrate)
heavy cream
1/2 cup (Use full-fat for best results)
eggs
2 (Large eggs, beaten)
cinnamon
1 teaspoon (Ground)
white sugar
1/4 cup (Granulated)
ground nutmeg
1 dash (Freshly grated preferred)
butter
3 tablespoons (Unsalted, for cooking)
powdered sugar
2 tablespoons (For dusting before serving)
Instructions
1
Start by cutting off the ends of the day-old French baguette, setting them aside for another use. Slice the remainder of the baguette into 1/2-inch thick slices and allow them to stand uncovered for at least 4 hours, or preferably overnight, to dry out slightly.
2
In a large mixing bowl or a 9x13-inch baking pan, whisk together the orange juice, heavy cream, eggs, cinnamon, nutmeg, and white sugar until fully combined.
3
Arrange the dried bread slices in the custard mixture, allowing each slice to soak for a few minutes on each side until they are well saturated.
4
Heat a large skillet over medium to medium-high heat and melt the butter. Once hot, add the soaked bread slices to the skillet, cooking in batches if necessary, until they are golden brown and crisp, about 3-5 minutes per side.
5
Remove the French toast from the skillet and place it on a warm plate. Dust generously with powdered sugar before serving. Consider adding a side of maple syrup or fruit syrup for an extra touch of sweetness.
6
Enjoy your unforgettable breakfast treat with family and friends!
Nutrition Information
12g
Fat
19g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Haitian French Toast?
It is a decadent breakfast dish that combines the zesty essence of orange with the comforting warmth of cinnamon and nutmeg, utilizing crispy baguette slices soaked in a rich custard.
What type of bread is best for this recipe?
A day-old French baguette is recommended for this recipe to ensure the slices hold their shape.
How thick should I slice the baguette?
The baguette should be sliced into 1/2-inch thick pieces.
Why do the bread slices need to sit out?
Allowing the slices to stand uncovered for at least 4 hours, or preferably overnight, helps them dry out so they can better absorb the custard without becoming soggy.
What ingredients are in the custard mixture?
The custard consists of orange juice, heavy cream, eggs, cinnamon, nutmeg, and white sugar.
Can I use orange juice from concentrate?
Yes, you can use either freshly squeezed orange juice or orange juice from concentrate.
What is the purpose of using heavy cream?
Heavy cream is used to create a luxurious and rich texture in the custard; full-fat is recommended for the best results.
How many eggs are required?
The recipe requires 2 large eggs, which should be beaten before being added to the mixture.
What spices give this dish its flavor?
Ground cinnamon and a dash of ground nutmeg provide the warm, aromatic flavor profile.
How much sugar is used in the custard?
The recipe calls for 1/4 cup of granulated white sugar.
How long should the bread soak in the custard?
Each slice should soak for a few minutes on each side until they are well saturated.
What type of pan is best for cooking?
A large skillet is recommended to cook the French toast over medium to medium-high heat.
Is butter necessary for frying?
Yes, 3 tablespoons of unsalted butter are used to melt in the skillet to cook the bread until golden and crisp.
How long does it take to cook the French toast?
It takes about 3 to 5 minutes per side for the bread to become golden brown and crisp.
How should I finish the dish before serving?
Remove the French toast from the skillet and dust it generously with 2 tablespoons of powdered sugar.
What are some suggested toppings?
You can serve it with fresh maple syrup, a drizzle of fruit sauce, or fruit syrup for extra sweetness.
How many calories are in a serving?
Each serving contains approximately 204 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 19 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 3 grams of protein.
Can I use freshly grated nutmeg?
Yes, freshly grated nutmeg is preferred for a more vibrant flavor.
What should I do with the ends of the baguette?
The ends should be cut off and set aside for another use, as they are not used in this specific recipe.
Is this recipe suitable for special occasions?
Yes, its gourmet flavor and presentation make it perfect for special occasions or cozy weekend brunches.
How many ingredients are in this recipe?
There are a total of 9 ingredients.
Can I prepare the custard in a baking pan?
Yes, using a 9x13-inch baking pan makes it easy to whisk the ingredients and soak the bread slices in one layer.
What makes this 'Haitian' style?
This recipe celebrates the spirit of Haitian cuisine through its specific combination of citrus and warm spice flavors.
Should the butter be salted or unsalted?
The recipe specifies using unsalted butter for cooking.
Is the French toast crispy or soft?
It is designed to be crispy on the outside while remaining saturated and flavorful on the inside.
Can I cook multiple batches?
Yes, you should cook in batches if necessary to ensure the skillet isn't overcrowded.
Does this recipe include fiber information?
No, the fiber content is not specified for this recipe.