Citrus-Infused Grilled Tuna Steak
Elevate your taste buds with this Citrus-Infused Grilled Tuna Steak that combines the richness of fresh tuna with vibrant lime and lemon flavors. Inspired by my late-night culinary experiments, this recipe is both simple and deeply satisfying. The infusion of Tony Chachere's creole seasoning adds a perfect kick, while the butter ensures a delectable juiciness that will make you a lifelong tuna enthusiast. Perfect for a summer barbecue or a cozy dinner, this dish is sure to impress your family and friends!
2
Servings
205
Calories
5
Ingredients
Ingredients
Tuna steak
1 lb (cut into 2 pieces)
Tony Chachere's Creole seasoning
3-4 teaspoons (green can)
Butter
2 pats (to top fillets)
Lime juice
2 teaspoons (fresh is best)
Lemon juice
2 teaspoons (fresh is best)
Instructions
1
Begin by generously sprinkling both sides of the tuna fillets with Tony Chachere's creole seasoning.
2
Place a pat of butter on top of each fillet to enhance flavor and moisture.
3
Squeeze fresh lime and lemon juice over the fillets, ensuring an even coating (approximately 1 teaspoon of each on each fillet).
4
Prepare your grill on a high setting and allow it to preheat for about 20 minutes before placing the fillets on the grill.
5
Once the grill is hot, place the tuna fillets over indirect heat.
6
Grill the fillets for 5 minutes on each side. The center should remain slightly red, while the outside should be beautifully seared.
7
Serve immediately, and enjoy the perfect combination of juicy, tender tuna with a zesty flavor!
Nutrition Information
10g
Fat
1g
Carbs
26.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Citrus-Infused Grilled Tuna Steak?
The main protein is a 1 lb tuna steak, cut into two pieces.
How many servings does this tuna recipe yield?
This recipe yields 2 servings.
What citrus flavors are featured in this dish?
This dish features fresh lime and lemon juice.
How many calories are in a serving of this grilled tuna?
Each serving contains 205 calories.
What seasoning is recommended for this recipe?
Tony Chachere's Creole seasoning from the green can is recommended.
How much fat is in one serving of this tuna steak?
There are 10g of fat per serving.
How much protein does a serving provide?
Each serving provides 26.5g of protein.
What is the carbohydrate content of this recipe?
The recipe contains 1g of carbohydrates per serving.
How long should the grill be preheated?
The grill should be preheated on a high setting for about 20 minutes.
What type of heat is used to grill the tuna?
The tuna fillets should be placed over indirect heat.
How long should each side of the tuna be grilled?
Each side should be grilled for 5 minutes.
What should the internal appearance of the tuna be after cooking?
The center should remain slightly red while the outside is beautifully seared.
Why is butter added to the tuna fillets?
A pat of butter is added to each fillet to enhance flavor and ensure juiciness.
How much lime juice is used per fillet?
Approximately 1 teaspoon of lime juice is used on each fillet.
How much lemon juice is used per fillet?
Approximately 1 teaspoon of lemon juice is used on each fillet.
Is fresh juice necessary for this recipe?
The recipe specifies that fresh juice is best for the best flavor infusion.
How many total ingredients are required?
There are 5 ingredients: tuna steak, creole seasoning, butter, lime juice, and lemon juice.
When should the grilled tuna be served?
It should be served immediately for the best texture and flavor.
What is the total amount of creole seasoning needed?
The recipe calls for 3-4 teaspoons of Tony Chachere's Creole seasoning.
Is this recipe suitable for a summer barbecue?
Yes, it is described as perfect for a summer barbecue or a cozy dinner.
What category does this recipe fall under?
The recipe is categorized under Tuna.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick recipe and is easy to prepare.
What is the preparation method for the tuna steaks?
The 1 lb tuna steak should be cut into 2 pieces.
What is the first step in the instructions?
Begin by generously sprinkling both sides of the tuna fillets with creole seasoning.
How much butter is needed in total?
The recipe calls for 2 pats of butter to top the fillets.
What are some tags associated with this recipe?
Tags include seafood, healthy, citrus, barbecue, and summer recipes.
What is the sodium or cholesterol content?
The sodium and cholesterol information is not specified in this recipe data.
Does this recipe contain any fiber or sugar?
No, both fiber and sugar content are listed as null.
What makes this tuna recipe 'citrus-infused'?
The infusion comes from squeezing fresh lime and lemon juice directly over the fillets before grilling.
Is the grill set to high or low?
The grill is set to high for preheating but the tuna is cooked over indirect heat.