Citrus-Infused Grilled Skirt Steak
Elevate your grilling experience with this Citrus-Infused Grilled Skirt Steak recipe, where zesty orange notes combine with savory soy sauce and aromatic garlic to create a flavorful marinade. The skirt steak absorbs all the flavors while grilling to perfection, resulting in a tender and juicy dish that’s perfect for barbecues or taco nights. Serve it sliced in tacos, paired with your favorite sides, or simply enjoy as is!
4
Servings
550
Calories
8
Ingredients
Ingredients
orange
1 (thinly sliced with peel)
onion
1/2 (thinly sliced)
garlic cloves
4 (halved and smashed)
skirt steaks
2 1/4 lbs (whole)
kosher salt
to taste (for seasoning)
fresh ground black pepper
to taste (for seasoning)
light colored beer
1 cup (preferably lager style)
soy sauce
1/2 cup (for marinating)
Instructions
1
In a wide, shallow glass baking dish, begin by layering half of the sliced orange, half of the sliced onion, and half of the smashed garlic cloves at the bottom.
2
Generously season both sides of the skirt steak with kosher salt and fresh ground black pepper, and place it on top of the layered ingredients in the dish.
3
Top the steak with the remaining orange slices, onion slices, and garlic cloves. Pour the light beer and soy sauce evenly over the contents in the dish.
4
Cover the dish tightly with plastic wrap and allow the steak to marinate for at least 1 hour at room temperature, or refrigerate for up to overnight to infuse deeper flavors.
5
When ready to cook, preheat your barbecue grill on medium-high heat or set your broiler. Remove the steak from the marinade and discard the marinade.
6
Grill the skirt steak for approximately 4 minutes on each side for medium-rare, adjusting time as preferred for doneness.
7
Once grilled to your liking, remove from heat and let it rest for a couple of minutes before slicing against the grain into strips. Serve immediately, and enjoy!
Nutrition Information
25
Fat
3.75
Carbs
62.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Grilled Skirt Steak?
It is a flavorful grilled dish featuring skirt steak marinated with orange, soy sauce, garlic, and beer for a tender and juicy finish.
What are the primary flavors in the marinade?
The marinade combines zesty orange notes with savory soy sauce, aromatic garlic, and light beer.
How long should I marinate the steak?
The steak should marinate for at least 1 hour at room temperature, or up to overnight in the refrigerator.
Can I marinate the steak overnight?
Yes, refrigerating the steak in the marinade overnight allows for deeper flavor infusion.
What type of beer is recommended for this recipe?
A light-colored beer, preferably a lager style, is best for this marinade.
How much beer is needed?
The recipe calls for 1 cup of light colored beer.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 550 calories.
How much protein is in each serving?
There are 62.5 grams of protein per serving.
What is the fat content per serving?
The recipe contains 25 grams of fat per serving.
How many carbohydrates are in this dish?
There are 3.75 grams of carbohydrates per serving.
How should I slice the skirt steak after grilling?
The steak should be sliced against the grain into thin strips for maximum tenderness.
What grill setting should I use?
Preheat your barbecue grill to a medium-high heat setting.
Can I cook this steak without an outdoor grill?
Yes, you can use a broiler as an alternative to a barbecue grill.
How long do I cook the steak for medium-rare?
Grill the skirt steak for approximately 4 minutes on each side for medium-rare doneness.
Why is it important to rest the steak?
Resting the meat for a few minutes allows the juices to redistribute, ensuring the steak stays juicy when sliced.
What ingredients are used in the marinade?
The marinade consists of sliced orange, onion, smashed garlic, light beer, and soy sauce.
How should the garlic cloves be prepared?
The garlic cloves should be halved and smashed before being added to the dish.
How is the orange prepared for the recipe?
The orange should be thinly sliced with the peel left on.
How should the onion be sliced?
The recipe calls for 1/2 of an onion to be thinly sliced.
What type of salt is recommended?
Kosher salt is suggested for seasoning both sides of the steak.
Should I reuse the marinade after cooking?
No, you should remove the steak from the marinade and discard the remaining liquid before grilling.
What type of container is best for marinating?
A wide, shallow glass baking dish is recommended for layering the ingredients.
How do I layer the ingredients for marinating?
Layer half the aromatics on the bottom, place the steak on top, then add the remaining aromatics and pour the liquid over.
Is this steak recipe suitable for tacos?
Yes, it is perfect for taco nights, especially when sliced into strips.
How much skirt steak is needed for this recipe?
You will need 2 1/4 lbs of whole skirt steaks.
How much soy sauce is required?
The recipe uses 1/2 cup of soy sauce for the marinade.
Does this recipe contain fiber?
The nutritional data indicates no significant fiber content in this recipe.
Is there any added sugar in this steak?
The nutritional information shows no sugar content for this dish.
Is black pepper necessary for this recipe?
Yes, fresh ground black pepper is used to season the steak to taste before marinating.