Citrus-Infused Grilled Shrimp and Scallop Kebabs
Dive into a delightful blend of ocean-fresh flavors with these Citrus-Infused Grilled Shrimp and Scallop Kebabs. A favorite in our home, this dish is not just a feast for the taste buds but also a visual delight. The robust sweetness of the shrimp pairs impeccably with the tender, buttery sea scallops, while vibrant bell peppers, crisp onions, and earthy mushrooms add a medley of textures and colors. Enhanced with a zesty marinade made from fresh ginger, garlic, and honey, these kebabs are easy to prepare yet impressively vibrant. Perfect for an outdoor gathering or a quick weeknight dinner, serve them over a bed of fluffy rice, alongside a green salad, or with your favorite noodles for a satisfying meal.
4
Servings
300
Calories
13
Ingredients
Ingredients
Large Shrimp
12 (peeled and deveined)
Large Sea Scallops
20 (cleaned)
Green Pepper
1 (cut into chunks)
Spanish Onion
1 large (cut into wedges)
Medium Mushrooms
16 (whole)
Fresh Ginger
4 tablespoons (minced)
Garlic Cloves
2 (minced)
Lemon Juice
1/4 cup (freshly squeezed)
Sea Salt
1/2 teaspoon
Black Pepper
1/4 teaspoon (freshly ground)
Olive Oil
3/4 cup
Butter
1/4 lb (melted)
Honey
4 tablespoons (clover or orange liquid honey)
Instructions
1
In a medium mixing bowl, combine the minced ginger, minced garlic, lemon juice, sea salt, black pepper, olive oil, melted butter, and honey. Mix thoroughly to create the marinade.
2
Divide the marinade: pour 1/3 of it over the shrimp and scallops in a separate bowl. Mix well to ensure the seafood is evenly coated, then cover and refrigerate for at least 2 hours for maximum flavor.
3
In another bowl, add the green pepper, onion, and mushrooms. Pour 1/4 of the reserved marinade over the vegetables and let them marinate in the fridge for about 30 minutes.
4
Preheat your grill to medium-high heat.
5
Once the seafood and vegetables have marinated, thread them alternately onto skewers, starting with a shrimp or scallop followed by a piece of vegetable.
6
Place the skewers on the grill and baste frequently with the remaining marinade. Grill for about 6-8 minutes or until the shrimp turn opaque and the scallops are lightly browned, turning occasionally for even cooking.
7
Once cooked, remove from grill and serve immediately. Enjoy these kebabs alongside steamed rice, a simple noodle dish, or a fresh green salad.
Nutrition Information
22.5g
Fat
12.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many servings does this Citrus-Infused Grilled Shrimp and Scallop Kebabs recipe make?
This recipe is designed to make 4 servings.
How many calories are in one serving of these kebabs?
Each serving contains approximately 300 calories.
How much protein is provided per serving?
One serving provides 20g of protein.
What are the main seafood ingredients needed?
You will need 12 large shrimp (peeled and deveined) and 20 large sea scallops (cleaned).
What vegetables are included in the kebabs?
The recipe uses 1 green pepper cut into chunks, 1 large Spanish onion cut into wedges, and 16 whole medium mushrooms.
How long should the seafood marinate?
The seafood should be covered and refrigerated for at least 2 hours for maximum flavor.
How long should the vegetables marinate?
The green pepper, onion, and mushrooms should marinate for about 30 minutes in the refrigerator.
What goes into the citrus marinade?
The marinade consists of minced ginger, minced garlic, lemon juice, sea salt, black pepper, olive oil, melted butter, and honey.
What type of honey is recommended for this recipe?
The recipe suggests using clover or orange liquid honey.
At what heat should the grill be set?
Preheat your grill to medium-high heat before cooking the kebabs.
How long do the kebabs take to cook on the grill?
Grill the kebabs for about 6-8 minutes, turning occasionally.
How can I tell when the shrimp and scallops are fully cooked?
The shrimp are done when they turn opaque, and the scallops are ready when they are lightly browned.
Should I use the marinade while grilling?
Yes, baste the kebabs frequently with the remaining reserved marinade while they are on the grill.
What are some recommended side dishes for these kebabs?
They pair perfectly with steamed rice, a simple noodle dish, or a fresh green salad.
How much fat is in this recipe?
There are 22.5g of fat per serving.
How much ginger is required for the recipe?
The recipe calls for 4 tablespoons of minced fresh ginger.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled juice can be used in a pinch.
What is the carbohydrate count for this dish?
There are 12.5g of carbohydrates per serving.
Is it necessary to peel and devein the shrimp?
Yes, for the best texture and ease of eating, the shrimp should be peeled and deveined before marinating.
What kind of onion is best for these kebabs?
A large Spanish onion is specified for its mild and slightly sweet flavor.
How many garlic cloves should I use?
Use 2 minced garlic cloves for the marinade.
Is there a specific way to thread the skewers?
Thread them alternately, starting with a piece of seafood followed by a piece of vegetable.
Can I use a different type of oil besides olive oil?
While olive oil is specified, you could use avocado oil or another neutral high-heat oil.
What type of salt should I use?
The recipe calls for 1/2 teaspoon of sea salt.
Can I prepare the marinade in advance?
Yes, you can mix the marinade ahead of time, but wait to add the seafood until you are ready to start the 2-hour marinating process.
What color bell pepper is used?
The recipe uses 1 green pepper for its crisp texture and mild flavor.
Are there any specific tags for this recipe?
Tags include shrimp, scallops, grilled seafood, kebabs, marinade, quick meals, summer recipes, and seafood lovers.
What is the category of this recipe?
It is categorized as a '< 30 Mins' recipe regarding active cooking time.
Can I use wooden skewers for this recipe?
Yes, but if using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
How much butter is used in the marinade?
The recipe uses 1/4 lb (one stick) of melted butter.