Citrus-Infused Grilled Salmon with Ginger Glaze
This vibrant Citrus-Infused Grilled Salmon is not only bursting with flavor but is also incredibly easy to prepare. Marinated in a delightful mixture of soy sauce, fresh ginger, and sweet honey, this dish brings a taste of the islands right to your backyard. The grilling process creates a smoky crust while sealing in the salmon's moisture, resulting in perfectly flaky fillets. A sprinkle of freshly chopped green onions right before serving adds a touch of color and a mild oniony crunch. Ideal for summer barbecues or a quick weeknight dinner, this recipe can also be effortlessly adapted for broiling.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Fresh ginger
1 (teaspoon, grated)
Garlic powder
1 (teaspoon)
Soy sauce
1/3 (cup)
Orange juice
1/3 (cup, preferably freshly squeezed)
Honey
1/4 (cup)
Green onion
1 (chopped)
Salmon fillets
1.5 (lbs)
Instructions
1
In a medium mixing bowl, combine the ginger, garlic powder, soy sauce, orange juice, and honey to create the marinade. Whisk until well blended.
2
Place the salmon fillets in a resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the salmon to absorb the flavors.
3
While the salmon marinates, prepare the green onions by chopping them finely. Store in a small bowl in the refrigerator until serving.
4
Preheat the grill to medium heat, or if using the broiler, set the oven rack to the upper position and preheat the broiler.
5
If using a grill basket, lightly oil it to prevent sticking. Remove the salmon from the marinade, reserving the marinade for glazing. Place the salmon in the grill basket.
6
Grill the salmon for about 10 minutes on one side. Carefully flip the salmon and grill for an additional 10 minutes on the other side, brushing frequently with the reserved ginger marinade during cooking.
7
Once cooked through, transfer the salmon to a serving platter. Top with the chilled chopped green onions and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of this recipe?
The salmon is citrus-infused with a sweet and savory ginger glaze made from soy sauce, honey, and orange juice.
What ingredients are needed for the marinade?
You will need fresh ginger, garlic powder, soy sauce, orange juice, and honey.
How long should I marinate the salmon?
The salmon should be refrigerated in the marinade for at least 30 minutes to allow the flavors to absorb.
Can I bake this salmon if I do not have a grill?
Yes, you can use the broiler setting in your oven by placing the oven rack in the upper position.
What kind of orange juice is best for this recipe?
Freshly squeezed orange juice is preferred for the most vibrant citrus flavor.
How much salmon does this recipe require?
This recipe calls for 1.5 lbs of salmon fillets.
How do I prepare the ginger for the glaze?
The fresh ginger should be grated, and you will need approximately one teaspoon.
What is the total cooking time on the grill?
The salmon takes approximately 20 minutes to grill, cooked for 10 minutes on each side.
How do I prevent the salmon from sticking to the grill?
If using a grill basket, lightly oil it before placing the salmon inside to prevent sticking.
What should I do with the leftover marinade?
Reserve the marinade after removing the salmon and use it to brush frequently onto the fillets while they cook.
What is used as a garnish for this dish?
Freshly chopped green onions are sprinkled over the salmon just before serving.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as incredibly easy to prepare and ideal for a fast weeknight meal.
Can I use garlic cloves instead of garlic powder?
While the recipe specifies garlic powder, you could substitute with minced fresh garlic for a stronger flavor.
What heat setting should the grill be set to?
The grill should be preheated and set to medium heat.
How do I know when the salmon is finished cooking?
The salmon is done when it is cooked through and creates a flaky texture when tested with a fork.
Is this grilled salmon recipe considered healthy?
Yes, it is tagged as a healthy recipe and features lean protein from the salmon.
Can I use this recipe for summer barbecues?
Absolutely, the citrus and ginger flavors make it perfect for summer grilling.
What kind of honey should be used for the ginger glaze?
Any standard liquid honey will work to provide sweetness and help thicken the glaze.
Does the marinade contain soy?
Yes, 1/3 cup of soy sauce is used in the marinade.
Is this a Hawaiian-inspired dish?
Yes, the recipe description notes that it brings a taste of the islands to your backyard.
Can I use this marinade on other types of seafood?
Yes, this ginger-citrus marinade would also work well with other firm fish like mahi-mahi.
How should the green onions be prepared?
The green onions should be finely chopped and stored in the refrigerator until ready to serve.
Why is a grill basket recommended?
A grill basket helps prevent the fish from sticking and makes flipping the fillets much easier.
How much honey is included in the recipe?
The recipe calls for 1/4 cup of honey.
Should the salmon be marinated at room temperature?
No, the salmon should be covered or sealed and kept in the refrigerator while marinating.
Can I use frozen salmon fillets?
Yes, but you should ensure they are completely thawed before you begin the marinating process.
What type of container is best for marinating?
A resealable plastic bag or a shallow dish is recommended for coating the fillets evenly.
Do I need to flip the salmon while grilling?
Yes, you should carefully flip the salmon after the first 10 minutes of cooking.
How often should I glaze the salmon while it grills?
You should brush the salmon frequently with the reserved ginger marinade during the cooking process.
What is the serving suggestion for this dish?
Transfer the cooked salmon to a serving platter and top with chilled green onions to serve immediately.