Citrus-Infused Grilled Salmon Steaks
Indulge in the vibrant flavors of the ocean with these Citrus-Infused Grilled Salmon Steaks. Marinated in a refreshing blend of orange, lemon, and lime juices, complemented by the sweetness of honey and the zing of fresh rinds, this recipe promises to elevate your grilling game. Perfectly flaked and juicy, these salmon steaks can be enjoyed on their own or paired with a fresh salad for a delightful meal. Ideal for a summer barbecue or a cozy family dinner, this dish brings a burst of citrusy goodness to your table. Gather your ingredients and let the grilling begin!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Fresh orange juice
1/4 cup (freshly squeezed)
Orange rind
1 teaspoon (finely grated)
Fresh lemon juice
1/4 cup (freshly squeezed)
Lemon rind
1 teaspoon (finely grated)
Fresh lime juice
1/4 cup (freshly squeezed)
Lime rind
1 teaspoon (finely grated)
Small onion
1 (grated)
Honey
1 teaspoon (liquid)
Vegetable oil
1/4 cup (for marinade)
Tabasco sauce
3 drops (for seasoning)
White pepper
1 dash (for seasoning)
Salmon steaks
4 (boneless)
Instructions
1
In a mixing bowl, combine fresh orange juice, orange rind, fresh lemon juice, lemon rind, fresh lime juice, lime rind, grated onion, honey, vegetable oil, Tabasco sauce, and white pepper. Stir well until the honey is fully dissolved and the mixture is well combined.
2
Place the salmon steaks in a shallow dish or a resealable plastic bag and pour the marinade over them, ensuring they are evenly coated.
3
Cover the dish or seal the bag, and marinate the salmon in the refrigerator for 30 minutes to 1 hour, turning the steaks midway through to enhance flavor absorption.
4
Preheat your grill to medium-high heat. Remove the salmon from the marinade and shake off any excess liquid.
5
Place the salmon steaks on the grill, about 4 inches from the heat source. Grill each side for 5 to 7 minutes, or until the fish flakes easily when tested with a fork and easily pulls away from the central bone. During grilling, baste with the leftover marinade to add extra flavor and moisture.
6
Once cooked through, remove from grill and let rest for a few minutes before serving. Enjoy your citrus-infused grilled salmon steaks hot off the grill!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Grilled Salmon Steaks?
It is a seafood dish featuring salmon steaks marinated in a blend of orange, lemon, and lime juices, honey, and spices, then grilled to perfection.
How long should I marinate the salmon?
The salmon should be marinated in the refrigerator for 30 minutes to 1 hour.
What citrus fruits are used in this recipe?
The recipe uses fresh orange juice, orange rind, fresh lemon juice, lemon rind, fresh lime juice, and lime rind.
What grill temperature is required?
The grill should be preheated to medium-high heat.
How do I know when the salmon is finished cooking?
The salmon is done when the fish flakes easily when tested with a fork and pulls away easily from the central bone.
How long does it take to grill the salmon steaks?
Grill each side for approximately 5 to 7 minutes.
How many salmon steaks does this recipe serve?
The recipe is designed for 4 boneless salmon steaks.
What provides the sweetness in the marinade?
One teaspoon of liquid honey provides the sweetness to balance the citrus flavors.
Is this recipe spicy?
It has a very mild kick from 3 drops of Tabasco sauce and a dash of white pepper, but it is not considered a spicy dish.
How should the onion be prepared?
The recipe calls for one small onion to be grated before being added to the marinade.
Should I baste the salmon while grilling?
Yes, you should baste the salmon with the leftover marinade during the grilling process to add extra flavor and moisture.
What type of oil is recommended for the marinade?
The recipe specifies using 1/4 cup of vegetable oil.
How far from the heat source should the salmon be placed?
The salmon steaks should be placed about 4 inches from the heat source on the grill.
Should the salmon rest after cooking?
Yes, once removed from the grill, let the salmon rest for a few minutes before serving.
Can I use salmon fillets instead of steaks?
While the recipe specifies steaks, you can use fillets, though cooking times may vary depending on the thickness.
How should the citrus rinds be prepared?
The orange, lemon, and lime rinds should be finely grated.
What are the recommended tags for this recipe?
Recommended tags include grilled salmon, citrus, healthy recipe, barbecue, summer dish, seafood, and easy recipe.
Should I turn the salmon while it is marinating?
Yes, you should turn the steaks midway through the marinating process to enhance flavor absorption.
What should I do with the salmon before placing it on the grill?
Remove the salmon from the marinade and shake off any excess liquid before placing it on the grill.
What is the best way to serve this dish?
It can be enjoyed on its own or paired with a fresh salad for a delightful meal.
How much orange juice is needed?
The recipe requires 1/4 cup of freshly squeezed orange juice.
How much lemon juice is needed?
The recipe requires 1/4 cup of freshly squeezed lemon juice.
How much lime juice is needed?
The recipe requires 1/4 cup of freshly squeezed lime juice.
What type of pepper is used in the marinade?
A dash of white pepper is used for seasoning.
Can I use a plastic bag for marinating?
Yes, you can use a shallow dish or a resealable plastic bag to marinate the salmon steaks.
How many ingredients are in this recipe?
There are 12 ingredients in total for this recipe.
What is the primary flavor profile of this dish?
The flavor profile is vibrant and citrusy, balanced with honey sweetness and a hint of spice.
Is this recipe suitable for a barbecue?
Yes, it is ideal for a summer barbecue or a cozy family dinner.
How should I ensure the honey is properly integrated?
Stir the marinade mixture well until the honey is fully dissolved and the mixture is well combined.
Is the salmon skin-on or skinless?
The recipe specifically calls for boneless salmon steaks.