Citrus-Infused Grilled Pork Tenderloin
Elevate your dinner with this Citrus-Infused Grilled Pork Tenderloin recipe that combines the sweetness of hoisin sauce with the zesty brightness of orange and a touch of heat from sambal oelek. Perfectly marinated and grilled to tender perfection, this dish is not only easy to make but also delightful to serve at family gatherings or special occasions. The unique blend of flavors creates a mouthwatering experience that will have everyone reaching for seconds. Pair it with your favorite sides for a complete meal!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pork Tenderloin
2 (Trimmed of any silverskin)
Ketchup
2 tablespoons (None)
Hoisin Sauce
2 tablespoons (None)
Rice Wine Vinegar
1 tablespoon (None)
Grated Orange Zest
2 teaspoons (Zested from fresh oranges)
Sambal Oelek or Hot Chili Sauce
1 teaspoon (None)
Sesame Oil
1 teaspoon (None)
Soy Sauce
1/2 teaspoon (None)
Curry Powder
1 1/2 teaspoons (None)
Instructions
1
In a bowl, whisk together the ketchup, hoisin sauce, rice wine vinegar, grated orange zest, sambal oelek, sesame oil, soy sauce, and curry powder until well combined.
2
Place the pork tenderloins in a large resealable plastic bag or shallow dish and pour the marinade over the pork, ensuring they are well coated.
3
Seal the bag or cover the dish and refrigerate to marinate for at least 3 hours, or preferably overnight for maximum flavor.
4
Preheat your grill or broiler to medium-high heat.
5
Remove the pork from the marinade and allow the excess to drip off. Reserve the marinade for basting.
6
Place the tenderloins on the grill or broiler rack and cook, turning occasionally, until the internal temperature reaches 160°F (70°C), about 30-40 minutes.
7
Baste the pork with the reserved marinade every 10 minutes for additional flavor and moisture.
8
Once cooked, remove the tenderloins from the heat and let them rest for 5 minutes. Slice and serve, drizzling any remaining sauce over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Citrus-Infused Grilled Pork Tenderloin?
The main protein is pork tenderloin, specifically two pieces trimmed of silverskin.
What provides the citrus flavor in this recipe?
The citrus flavor comes from two teaspoons of freshly grated orange zest.
How long should the pork marinate?
The pork should marinate for at least 3 hours, or preferably overnight for the best flavor.
What is the recommended internal cooking temperature for the pork?
The pork tenderloin should be cooked until it reaches an internal temperature of 160°F (70°C).
How long does it take to grill the pork?
It typically takes about 30-40 minutes on medium-high heat, depending on the thickness of the meat.
Can I cook this recipe without a grill?
Yes, you can use a broiler rack in your oven as an alternative to a grill.
What ingredients are in the marinade?
The marinade consists of ketchup, hoisin sauce, rice wine vinegar, orange zest, sambal oelek, sesame oil, soy sauce, and curry powder.
What is sambal oelek?
Sambal oelek is a hot chili sauce that adds a touch of heat to the citrus marinade.
Should I save the marinade after soaking the meat?
Yes, reserve the marinade to baste the pork every 10 minutes while it is cooking.
How long should the meat rest after grilling?
The pork should rest for 5 minutes before slicing to ensure the juices redistribute.
Is this recipe considered healthy?
Yes, pork tenderloin is a lean cut of protein and the recipe uses flavorful but relatively light ingredients.
How much hoisin sauce is required?
The recipe calls for 2 tablespoons of hoisin sauce.
What type of vinegar is used?
The recipe uses 1 tablespoon of rice wine vinegar.
Is there curry powder in this recipe?
Yes, 1 1/2 teaspoons of curry powder are used to add depth to the flavor profile.
How much soy sauce should I use?
The recipe requires 1/2 teaspoon of soy sauce.
Can I substitute the sambal oelek?
Yes, you can use any hot chili sauce as a substitute if sambal oelek is unavailable.
How many servings does this recipe make?
While not specified, two pork tenderloins typically serve 4 to 6 people.
What is silverskin?
Silverskin is a tough connective tissue on the pork that should be trimmed before cooking for better texture.
What is the role of sesame oil in this recipe?
One teaspoon of sesame oil provides a nutty aroma and richness to the marinade.
Do I need to turn the pork while grilling?
Yes, you should turn the tenderloins occasionally to ensure even cooking and browning.
What should I do with the remaining sauce?
Any remaining cooked sauce can be drizzled over the sliced pork before serving.
Is this recipe suitable for a family dinner?
Yes, it is tagged as a family dinner recipe and is designed to be easy and flavorful.
Can I use bottled orange juice instead of zest?
The recipe specifically calls for zest for a bright citrus flavor, but juice can be used in a pinch though the flavor may be less intense.
How do I prepare the pork for the marinade?
Place the trimmed tenderloins in a resealable plastic bag or shallow dish and pour the whisked marinade over them.
What heat setting should the grill be on?
The grill should be preheated to medium-high heat.
Does the recipe contain sugar?
Sugar is not added separately, but it is present in the ketchup and hoisin sauce.
What makes the pork tenderloin 'Citrus-Infused'?
The infusion comes from the orange zest marinating with the meat for several hours.
What are common tags for this dish?
Tags include pork, grilled, barbecue, citrus, tenderloin, and easy recipe.
How much ketchup is needed?
The recipe uses 2 tablespoons of ketchup.
Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger group or for meal prep.