Citrus Infused Grilled Pork Chops
Elevate your grilling game with these Citrus Infused Grilled Pork Chops. This marinade combines aromatic onion powder and earthy oregano with the bright flavors of lemon juice, providing a perfect balance of savory and tangy. The addition of soy sauce and brown sugar deepens the flavor while ensuring your pork chops remain juicy and tender. Let the marinade work its magic overnight, and you'll be rewarded with deliciously seasoned pork chops that are grilled to perfection in just minutes. Ideal for summer barbecues or quick weeknight dinners, this recipe is guaranteed to impress your family and friends!
2
Servings
325
Calories
8
Ingredients
Ingredients
Onion Powder
1 teaspoon (None)
Oregano
1/2 teaspoon (Dried)
Olive Oil
1/3 cup (Extra virgin preferred)
Lemon Juice
1/4 cup (Freshly squeezed recommended)
Soy Sauce
1/4 cup (Low-sodium preferred)
Brown Sugar
1 tablespoon (Packed)
Black Pepper
To taste (Freshly ground preferred)
Pork Chops
2 (Bone-in or boneless, 1-inch thick)
Instructions
1
In a medium mixing bowl, whisk together onion powder, oregano, olive oil, lemon juice, soy sauce, brown sugar, and freshly ground black pepper until well combined.
2
Place the pork chops in a large Ziploc bag or shallow dish and pour the marinade over the chops, ensuring they are well coated.
3
Seal the bag tightly or cover the dish with plastic wrap, then refrigerate and marinate the pork chops for at least 4 hours, preferably overnight for enhanced flavor.
4
Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.
5
Remove the pork chops from the marinade and discard any leftover marinade.
6
Grill the pork chops for about 8-10 minutes on one side, then flip and grill for an additional 6-8 minutes, or until the internal temperature reaches 145°F (63°C).
7
Allow the pork chops to rest for a few minutes before serving to maintain juiciness.
Nutrition Information
19g
Fat
9g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Citrus Infused Grilled Pork Chops.
How many servings does this recipe make?
This recipe makes 2 servings.
What are the primary flavors in the marinade?
The marinade features aromatic onion powder, earthy oregano, bright lemon juice, savory soy sauce, and sweet brown sugar.
How many calories are in a serving of these pork chops?
Each serving contains 325 calories.
How much protein is provided per serving?
There are 27 grams of protein per serving.
What is the fat content per serving?
The fat content is 19 grams per serving.
How many carbohydrates are in this dish?
There are 9 grams of carbohydrates per serving.
What type of oil is recommended for the marinade?
Extra virgin olive oil is the preferred choice for this recipe.
Is it better to use fresh or bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor.
What kind of soy sauce should I use?
Low-sodium soy sauce is preferred for this marinade.
How much brown sugar is needed?
The recipe calls for 1 tablespoon of packed brown sugar.
How thick should the pork chops be?
The pork chops should be approximately 1-inch thick.
Can I use bone-in or boneless pork chops?
Both bone-in and boneless pork chops work well for this recipe.
What is the minimum marinating time?
The pork chops should marinate for at least 4 hours.
What is the ideal marinating time for maximum flavor?
Marinating the pork chops overnight is recommended for enhanced flavor.
At what temperature should the grill be set?
Preheat your grill to medium-high heat.
Why should I oil the grill grates?
Oiling the grates helps prevent the pork chops from sticking to the grill.
How long do I grill the first side of the pork chops?
Grill the first side for about 8 to 10 minutes.
How long do I grill the second side?
Grill the second side for an additional 6 to 8 minutes.
What is the target internal temperature for the pork?
The internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius).
Should I keep the leftover marinade?
No, you should discard any leftover marinade after removing the pork chops.
Why is it important to let the pork chops rest?
Allowing the meat to rest for a few minutes after grilling helps maintain its juiciness.
What type of oregano is used?
The recipe specifies using dried oregano.
How much onion powder is required?
You will need 1 teaspoon of onion powder.
What kind of black pepper is suggested?
Freshly ground black pepper is preferred, added to taste.
What container should I use for marinating?
You can use a large Ziploc bag or a shallow dish covered with plastic wrap.
Is this recipe suitable for summer barbecues?
Yes, it is ideal for summer barbecues or quick weeknight dinners.
How many total ingredients are in this recipe?
There are a total of 8 ingredients.
What category does this recipe fall under?
This recipe is categorized under Pork.
Does this recipe contain fiber or cholesterol information?
Fiber and cholesterol data are not provided for this specific recipe.