Citrus-Infused Green Salad with Crunchy Candied Pumpkin Seeds
Elevate your salad game with this vibrant and refreshing Citrus-Infused Green Salad. Featuring a delightful mix of baby greens, crumbled queso fresco, and a generous sprinkle of candied pumpkin seeds, this dish offers a perfect balance of flavors and textures. The zesty citrus cumin dressing ties everything together, making it a perfect side dish for any occasion or a light meal on its own. Share this delightful creation with friends and family and watch them come back for seconds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
baby greens
10 ounces (washed and dried)
queso fresco
1 cup (crumbled)
candied pumpkin seeds
3/4 cup (prepared)
fresh orange juice
3 tablespoons (freshly squeezed)
fresh lemon juice
2 tablespoons (freshly squeezed)
sugar
1/2 teaspoon (granulated)
cumin
1/2 teaspoon (ground)
salt
1/4 teaspoon (to taste)
black pepper
1/4 teaspoon (freshly ground)
olive oil
1/3 cup (extra virgin)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Citrus-Infused Green Salad?
It is a vibrant and refreshing salad featuring baby greens, crumbled queso fresco, and crunchy candied pumpkin seeds tossed in a citrus cumin dressing.
What are the main ingredients in this salad?
The main ingredients include baby greens, queso fresco, candied pumpkin seeds, orange juice, lemon juice, and olive oil.
Is this recipe vegetarian?
Yes, this salad is tagged as vegetarian and contains no meat products.
How many ingredients are required?
There are 10 specific ingredients required for this recipe.
What kind of greens should I use?
The recipe calls for 10 ounces of baby greens that have been washed and dried.
What type of cheese is used in the recipe?
The recipe uses 1 cup of crumbled queso fresco.
What provides the crunch in this salad?
The crunch comes from 3/4 cup of prepared candied pumpkin seeds.
What is in the citrus dressing?
The dressing is made from orange juice, lemon juice, sugar, cumin, salt, black pepper, and extra virgin olive oil.
How much orange juice is needed for the dressing?
You will need 3 tablespoons of freshly squeezed orange juice.
How much lemon juice is included in the recipe?
The recipe requires 2 tablespoons of freshly squeezed lemon juice.
What kind of olive oil is recommended?
The recipe specifically calls for 1/3 cup of extra virgin olive oil.
Is there any sugar in the salad dressing?
Yes, the dressing contains 1/2 teaspoon of granulated sugar.
What spice gives the dressing its unique flavor?
Ground cumin (1/2 teaspoon) is used to give the dressing a zesty flavor profile.
How much salt is used?
The recipe calls for 1/4 teaspoon of salt, or you can adjust to taste.
What type of pepper should I use?
The recipe suggests 1/4 teaspoon of freshly ground black pepper.
Is this recipe considered healthy?
Yes, it is tagged as a healthy and fresh salad option.
Can I serve this as a main course?
While it is a perfect side dish, it can also be served as a light meal on its own.
How should the baby greens be prepared?
The baby greens should be thoroughly washed and dried before assembly.
How do I prepare the queso fresco?
The queso fresco should be crumbled before adding it to the salad.
Are the pumpkin seeds raw?
No, the recipe specifically calls for candied pumpkin seeds for extra sweetness and crunch.
What is the flavor profile of the dressing?
The dressing is described as a zesty citrus cumin dressing that balances sweet and savory notes.
Is this a simple recipe to follow?
Yes, it is tagged as a simple recipe and is designed to be quick to assemble.
What is the recommended serving size?
The specific serving size is not provided, but it uses 10 ounces of greens as a base.
Can I use bottled citrus juice?
The recipe recommends freshly squeezed orange and lemon juice for the best flavor.
What tags are associated with this recipe?
Tags include salad, green salad, citrus, pumpkin seeds, queso fresco, healthy, fresh, simple recipe, and vegetarian.
What is the texture of the salad?
The salad offers a variety of textures including soft baby greens, creamy queso fresco, and crunchy pumpkin seeds.
How much cumin is in the recipe?
The recipe calls for 1/2 teaspoon of ground cumin.
Can I substitute the queso fresco?
While queso fresco is traditional for this recipe, you could likely substitute another mild crumbled cheese if needed.
Is the salad refreshing?
Yes, the description highlights the dish as vibrant and refreshing.
Who would enjoy this recipe?
It is ideal for anyone looking for a light, flavorful salad for family gatherings or personal meals.