Citrus-Infused Glazed Salmon
Discover the delectable flavors of citrus with this Citrus-Infused Glazed Salmon recipe! Fresh salmon fillets are marinated in a sweet and tangy glaze made from fresh orange juice, brown sugar, and a hint of garlic, then broiled to perfection. The result is a dish that is not only visually appealing but also bursting with flavor. Serve alongside a vibrant stir-fried broccoli with almonds for a healthy, satisfying meal that can be prepared in under 30 minutes. This dish is perfect for a quick weeknight dinner or an elegant gathering with friends and family.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Orange Juice
1/2 cup (pulp-free)
Brown Sugar
1/4 cup (lightly packed)
Garlic
1 small clove (minced)
Louisiana Hot Sauce
1/2 tablespoon
Salmon Fillets
4 (boneless, about 5 oz each)
Salt
3/4 teaspoon
Pepper
3/4 teaspoon
Green Onion
1 (thinly sliced)
Instructions
1
Preheat the broiler by placing the oven rack in the center and setting it to high heat.
2
In a small skillet over medium-high heat, combine the orange juice, brown sugar, and minced garlic. Stir and bring the mixture to a boil.
3
Continue to cook, stirring frequently, until the sauce thickens and becomes glossy, about 4-5 minutes. Remove from heat and let cool to room temperature, then stir in the Louisiana hot sauce.
4
Prepare a broiling pan by placing the salmon fillets on a rack over a rimmed baking sheet. Season the fillets evenly with salt and pepper.
5
Using a brush, apply a generous amount of the citrus glaze over the salmon fillets.
6
Broil the salmon for 8-10 minutes, basting with the glaze twice during the cooking process. The fish should flake easily with a fork when done.
7
Serve hot, garnished with thinly sliced green onions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is salmon fillets, specifically four boneless fillets weighing about 5 oz each.
What type of citrus juice is used for the glaze?
The recipe uses 1/2 cup of pulp-free orange juice.
How long does it take to prepare this Citrus-Infused Glazed Salmon?
The dish is designed to be prepared in under 30 minutes.
What is the primary cooking method used for the salmon?
The salmon is cooked using the broiler on high heat.
Where should the oven rack be placed when broiling the salmon?
The oven rack should be placed in the center of the oven.
What ingredients make up the citrus glaze?
The glaze is made from orange juice, brown sugar, minced garlic, and Louisiana hot sauce.
How long should the glaze be boiled to thicken?
The glaze should be boiled for approximately 4 to 5 minutes until it becomes thick and glossy.
When should the Louisiana hot sauce be added to the glaze?
The hot sauce should be stirred in after the boiled mixture has cooled to room temperature.
How many servings does this recipe provide?
This recipe provides 4 servings.
How do you prepare the cooking pan for the salmon?
Place the salmon fillets on a rack set over a rimmed baking sheet.
How is the salmon seasoned before the glaze is applied?
The fillets are seasoned evenly with 3/4 teaspoon of salt and 3/4 teaspoon of pepper.
How long should the salmon be broiled?
The salmon should be broiled for 8 to 10 minutes.
How many times should the salmon be basted while cooking?
The salmon should be basted twice with the glaze during the broiling process.
How can you tell if the salmon is finished cooking?
The fish is done when it can be easily flaked with a fork.
What is the recommended garnish for this dish?
The dish is garnished with one thinly sliced green onion.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is perfect for a quick weeknight dinner as it takes less than 30 minutes to make.
What side dish is suggested to serve with this salmon?
It is suggested to serve this alongside a vibrant stir-fried broccoli with almonds.
What type of brown sugar is required?
The recipe calls for 1/4 cup of lightly packed brown sugar.
How should the garlic be prepared for the glaze?
One small clove of garlic should be minced.
Is the orange juice supposed to have pulp?
No, the recipe specifies pulp-free orange juice.
What heat setting is used for the skillet when making the sauce?
The skillet should be set to medium-high heat.
How much Louisiana hot sauce is used?
The recipe uses 1/2 tablespoon of Louisiana hot sauce.
What is the category of this recipe?
The recipe is categorized as '< 30 Mins'.
What are the tags associated with this recipe?
Tags include salmon, citrus, glazed, quick meal, healthy recipe, under 30 minutes, dinner, and seafood.
Can this dish be served for elegant gatherings?
Yes, it is described as perfect for both casual meals and elegant gatherings.
How many ingredients are in this recipe?
There are 8 total ingredients required for this recipe.
What tool is used to apply the glaze?
A brush is used to apply a generous amount of citrus glaze over the fillets.
What is the appearance of the sauce once it has finished cooking?
The sauce becomes thick and glossy.
What is the amount of salt used?
The recipe uses 3/4 teaspoon of salt.
Is the salmon skinless?
The recipe specifies boneless fillets, but skin preference is generally optional unless otherwise noted.