Citrus-Infused Glazed Pork Ribs
Elevate your barbecue game with these Citrus-Infused Glazed Pork Ribs, featuring a mouth-watering blend of fresh lemon and orange flavors. Slow-marinated to perfection, these baby back ribs are brushed with a sweet and tangy glaze that caramelizes beautifully in the oven, ensuring every bite bursts with citrusy goodness. Perfect for gatherings, these ribs pair fantastically with a side of coleslaw or a fresh green salad. This recipe serves approximately 4 to 6 and is sure to impress your family and friends.
5
Servings
383
Calories
7
Ingredients
Ingredients
pork baby back ribs
3 lbs (cut into halves)
soy sauce
2 tablespoons
orange juice
2 tablespoons
fresh lemon juice
2 tablespoons
garlic cloves
2 (minced)
orange marmalade
1/4 cup
hoisin sauce
1 tablespoon
Instructions
1
1. In a small bowl, whisk together soy sauce, orange juice, fresh lemon juice, and minced garlic to create a marinade. Pour this mixture over the pork ribs, ensuring they are well coated. Cover tightly and marinate in the refrigerator overnight, or for at least 4 hours to allow the flavors to penetrate the meat.
2
2. Preheat your oven to 350°F (175°C). Once preheated, remove the marinated ribs from the marinade and place them in a shallow roasting pan. Make sure to reserve the marinade for later use.
3
3. Brush the ribs generously with the reserved marinade and bake in the preheated oven for 20 minutes. After 20 minutes, turn the ribs over, baste with additional marinade, and cook for another 20 minutes.
4
4. While the ribs are roasting, in a separate small bowl, mix together the orange marmalade and hoisin sauce until well combined.
5
5. After the second baking period, carefully pour off any excess drippings from the pan before brushing half of the marmalade-hoisin glaze over the ribs. Return the ribs to the oven and cook for an additional 10 minutes.
6
6. Flip the ribs over once more and brush the remaining glaze over the top. Bake for another 10 minutes or until the ribs are nicely glazed and lightly browned, creating a beautiful sticky coating.
Nutrition Information
26g
Fat
20g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus-Infused Glazed Pork Ribs?
These are baby back ribs that are marinated in a blend of citrus juices and garlic, then oven-baked and finished with a sweet orange marmalade and hoisin glaze.
What type of pork ribs should I use for this recipe?
This recipe specifically calls for 3 lbs of pork baby back ribs, cut into halves for easier handling and serving.
How many servings does this recipe provide?
This recipe serves approximately 5 people, though it can satisfy between 4 to 6 depending on the side dishes served.
What are the primary citrus components in the marinade?
The marinade uses a combination of fresh orange juice and fresh lemon juice to create its signature citrus flavor profile.
How long should the ribs be marinated?
For the best flavor penetration, you should marinate the ribs overnight in the refrigerator, or for a minimum of 4 hours.
What temperature should I preheat the oven to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius) before roasting the ribs.
What ingredients are needed for the initial marinade?
The marinade consists of soy sauce, orange juice, fresh lemon juice, and two minced garlic cloves.
What is the glaze made of?
The final glaze is a simple but flavorful mixture of 1/4 cup orange marmalade and 1 tablespoon of hoisin sauce.
Should I discard the marinade after removing the ribs?
No, you should reserve the marinade to brush onto the ribs during the first 40 minutes of the baking process.
How long is the total baking time?
The total baking time is approximately 60 minutes: 40 minutes with the marinade and 20 minutes with the marmalade-hoisin glaze.
How often do I need to flip the ribs in the oven?
The ribs should be flipped every 20 minutes during the initial bake, and once more halfway through the glazing process.
Is this recipe suitable for a barbecue?
While these are oven-baked, they offer a barbecue-style flavor and are excellent for gatherings where a grill might not be available.
How many calories are in one serving?
Each serving of these citrus-infused ribs contains approximately 383 calories.
What is the fat content per serving?
There are 26 grams of fat per serving in this recipe.
How much protein is in a serving of these ribs?
Each serving provides about 27 grams of protein.
How many carbohydrates are in each serving?
There are 20 grams of carbohydrates per serving, primarily coming from the juices and the marmalade glaze.
What type of roasting pan should I use?
A shallow roasting pan is recommended to allow the ribs to cook evenly and the glaze to caramelize properly.
What should I do with excess pan drippings?
Before applying the final marmalade-hoisin glaze, you should carefully pour off any excess drippings from the roasting pan.
How do I know when the ribs are done?
The ribs are ready when they are nicely glazed, lightly browned, and have developed a beautiful sticky coating after the final 20 minutes of baking.
Can I use bottled citrus juice?
Fresh lemon and orange juices are recommended for the most vibrant citrus flavor, but bottled versions can be used if fresh fruit is unavailable.
What side dishes pair well with these ribs?
These ribs pair fantastically with classic sides like coleslaw, a fresh green salad, or even roasted vegetables.
How many garlic cloves are required?
The recipe calls for 2 garlic cloves, which should be minced before being added to the marinade.
Is this recipe easy for beginners?
Yes, the recipe is straightforward, involving simple marinating and oven-baking steps, making it an easy yet impressive dinner option.
What makes the glaze sticky?
The combination of sugar in the orange marmalade and the thickness of the hoisin sauce creates a tacky, caramelized glaze in the oven.
Can I use spare ribs instead of baby back ribs?
While baby back ribs are leaner and more tender, spare ribs can be used, though they may require a longer cooking time to become tender.
Does this recipe include any fiber?
The nutritional data indicates a negligible amount of fiber in this meat-focused dish.
Is the orange marmalade necessary?
The orange marmalade is a key ingredient for the citrus theme and the specific sweetness required for the sticky glaze.
How should the ribs be prepared before marinating?
The 3 lbs of baby back ribs should be cut into halves before being placed in the marinade mixture.
Can I bake these at a higher temperature?
350 degrees Fahrenheit is ideal for cooking the ribs through without burning the sugar-based glaze; higher temps might cause the glaze to char.
What is the flavor profile of this dish?
The dish offers a savory, sweet, and tangy profile with strong notes of citrus and a hint of garlic and soy.