Citrus-Infused Glazed Asparagus
Elevate your side dish game with our Citrus-Infused Glazed Asparagus. This vibrant recipe combines the fresh, crisp flavor of tender asparagus with a zesty orange glaze, bringing a delightful burst of citrus to your plate. Ideal for a family dinner or special occasions, this dish is not only visually appealing but also packed with flavor and nutrients. The combination of sweet orange juice, fragrant ginger, and a hint of soy sauce creates a mouthwatering glaze that enhances the natural taste of asparagus, ensuring that it will be a hit with everyone!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Fresh Asparagus
2 lbs (Trimmed)
Orange Juice
1/2 cup (Freshly squeezed)
Orange Zest
1 (Zested)
Sugar
1 tablespoon (Granulated)
Fresh Ginger
1 tablespoon (Minced)
Soy Sauce
1 tablespoon (Low sodium recommended)
Instructions
1
Begin by trimming the woody ends off the fresh asparagus and arrange the spears in a shallow dish.
2
In a separate bowl, whisk together the orange juice, orange zest, sugar, minced fresh ginger, and soy sauce until well combined.
3
Pour the marinade over the asparagus, making sure to turn the spears to coat them thoroughly.
4
Cover the dish with plastic wrap or a lid and marinate in the refrigerator for at least 2 hours, or longer if possible, turning the asparagus occasionally to ensure even flavor absorption.
5
Once marinated, remove the asparagus from the dish and drain, reserving the marinade for later use.
6
Preheat your broiler and arrange the asparagus on a baking sheet in a single layer. Broil for about 5 minutes, or until the asparagus is tender-crisp without being overcooked.
7
While the asparagus is broiling, take the reserved marinade and heat it in a saucepan over high heat. Bring it to a simmer and cook, stirring frequently, until it reduces by half and thickens slightly.
8
Once the asparagus is done, transfer it to a serving platter and drizzle the reduced marinade over it. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Glazed Asparagus?
It is a vibrant side dish that combines fresh, crisp asparagus with a zesty orange glaze made from orange juice, ginger, and soy sauce.
How much asparagus do I need for this recipe?
You will need 2 lbs of fresh asparagus.
How should I prepare the asparagus?
Begin by trimming the woody ends off the fresh asparagus spears.
What ingredients are in the orange glaze?
The glaze consists of orange juice, orange zest, sugar, minced fresh ginger, and soy sauce.
How long should I marinate the asparagus?
You should marinate the asparagus in the refrigerator for at least 2 hours, or longer if possible.
Should I turn the asparagus while it is marinating?
Yes, you should turn the spears occasionally to ensure even flavor absorption.
What should I do with the marinade after soaking the asparagus?
Drain the asparagus but reserve the marinade to be reduced into a glaze later.
How do I cook the asparagus?
Arrange the asparagus on a baking sheet in a single layer and broil for about 5 minutes.
What is the target texture for the cooked asparagus?
The asparagus should be tender-crisp without being overcooked.
How do I thicken the orange marinade?
Heat the reserved marinade in a saucepan over high heat and simmer until it reduces by half and thickens.
What kind of soy sauce is recommended?
Low sodium soy sauce is recommended for this recipe.
Is fresh ginger necessary?
Yes, the recipe calls for 1 tablespoon of minced fresh ginger for the best flavor.
Can I use bottled orange juice?
The recipe suggests 1/2 cup of freshly squeezed orange juice for the most vibrant flavor.
What kind of sugar is used in the glaze?
The recipe uses 1 tablespoon of granulated sugar.
How should the orange zest be prepared?
The recipe calls for the zest of one orange.
Can I make this dish for special occasions?
Yes, it is visually appealing and packed with flavor, making it ideal for special occasions or family dinners.
Is the asparagus broiled or baked?
The asparagus is broiled for approximately 5 minutes.
Should the dish be served hot or cold?
The dish should be served warm after drizzling the reduced marinade over the asparagus.
How do I ensure the marinade coats the asparagus well?
Whisk the marinade ingredients in a separate bowl first, then pour over the spears in a shallow dish.
Do I need to cover the dish while marinating?
Yes, cover the dish with plastic wrap or a lid while it is in the refrigerator.
What is the main flavor profile of this dish?
It is a combination of sweet orange juice, fragrant ginger, and a hint of savory soy sauce.
What equipment is needed for the glaze?
You will need a bowl for whisking, a shallow dish for marinating, and a saucepan for reducing the liquid.
Is this recipe considered healthy?
Yes, it is described as a healthy recipe that is packed with nutrients.
Can I prepare the marinade in advance?
Yes, since the asparagus needs to marinate for at least 2 hours, the mixture can be prepared ahead of time.
How many ingredients are in this recipe?
There are 6 main ingredients: asparagus, orange juice, orange zest, sugar, fresh ginger, and soy sauce.
How do I reduce the sauce?
Bring the reserved liquid to a simmer over high heat and stir frequently until it reduces.
What type of baking sheet should I use?
Any standard baking sheet that can fit the asparagus in a single layer will work.
Is this recipe good for vegetarians?
Yes, it is a vegetable side dish consisting of asparagus and plant-based glaze ingredients.
What if I don't have a broiler?
While the recipe specifies broiling, you could potentially roast the asparagus at a high temperature, though timing may vary.
Does the recipe include nutritional information like calories?
The provided data does not specify the exact calorie count or other macronutrients.