Citrus-Infused Gingerbread Delight
Indulge in a heartwarming dessert that combines the classic warmth of gingerbread with the light, refreshing taste of citrus fluff. This Citrus-Infused Gingerbread Delight is a delightful treat that hails from a cherished 1966 Better Homes and Gardens recipe. The spicy, aromatic gingerbread serves as the perfect canvas for the smooth and creamy citrus fluff, creating a harmonious balance of flavors and textures. Serve it warm for a comforting dessert experience, and enjoy the burst of zesty citrus with every bite. Ideal for holiday gatherings or any occasion that calls for a sweet touch, this dessert is sure to bring joy to your table.
N/A
Servings
244
Calories
14
Ingredients
Ingredients
Sugar
1/2 cup (divided into two portions for gingerbread and citrus fluff)
Shortening
1/2 cup (softened)
Egg
2 (one for gingerbread, one for citrus fluff)
Light Molasses
1/2 cup (fresh)
All-Purpose Flour
1 1/2 cups (sifted)
Salt
3/4 teaspoon (to taste)
Baking Soda
3/4 teaspoon (sifted)
Ginger Powder
1/2-3/4 teaspoon (adjust to taste)
Cinnamon
1/2 teaspoon
Boiling Water
1/2 cup (for mixing)
Orange Peel
1 teaspoon (grated, for fluff)
Lemon Peel
1 teaspoon (grated, for fluff)
Lemon Juice
2 tablespoons (fresh)
Whipping Cream
1 cup (whipped)
Instructions
1
For the Gingerbread: Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the sugar and shortening until light and fluffy. Beat in the egg and molasses until well incorporated.
2
In a separate bowl, sift together the all-purpose flour, salt, baking soda, ginger powder, and cinnamon. Slowly add the dry ingredients to the creamed mixture, alternating with the boiling water, and mix thoroughly after each addition.
3
Grease an 8x8x2 inch baking pan and pour the batter into the pan, spreading it evenly.
4
Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and allow to cool slightly before serving warm with the citrus fluff.
5
For the Citrus Fluff: In a small saucepan, beat the egg and mix in the sugar, grated orange peel, lemon peel, and lemon juice. Cook over low heat, stirring constantly, until the mixture thickens (about 5 minutes). Remove from heat and allow to cool completely.
6
Once cooled, gently fold in the whipped cream until fully combined. Chill in the refrigerator until ready to serve.
7
To serve, spoon a generous helping of the citrus fluff onto a warm square of gingerbread, and add an optional garnish of an orange twist for an extra touch of elegance.
Nutrition Information
9g
Fat
32g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Gingerbread Delight?
It is a heartwarming dessert that combines spicy, aromatic gingerbread with a light and refreshing citrus fluff topping based on a 1966 recipe.
What are the two main parts of this recipe?
The recipe consists of a warm gingerbread base and a creamy citrus fluff topping.
What is the history behind this recipe?
This recipe is a cherished classic hailing from a 1966 Better Homes and Gardens publication.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the gingerbread bake?
The gingerbread should bake for approximately 35 minutes.
What size pan is needed?
You should use a greased 8x8x2 inch baking pan.
How do I know when the gingerbread is finished baking?
The gingerbread is done when a toothpick inserted into the center comes out clean.
How do I make the citrus fluff?
Beat an egg with sugar and citrus juices/peels, cook until thick, cool, and then fold in whipped cream.
What citrus fruits are used in the fluff?
The fluff uses both orange peel and lemon peel, along with fresh lemon juice.
How many eggs are required in total?
Two eggs are required: one for the gingerbread batter and one for the citrus fluff.
What kind of molasses should I use?
The recipe calls for 1/2 cup of light molasses.
What is the purpose of boiling water in this recipe?
Boiling water is mixed into the gingerbread batter alternating with the dry ingredients to create the proper consistency.
Can I adjust the spice level?
Yes, the ginger powder can be adjusted between 1/2 and 3/4 teaspoon according to your preference.
How many calories are in a serving?
There are 244 calories per serving.
What is the fat content?
Each serving contains 9 grams of fat.
How many carbohydrates are in this dessert?
There are 32 grams of carbohydrates per serving.
How much protein does it provide?
The dessert contains 1 gram of protein per serving.
Should the gingerbread be served warm or cold?
It is best served warm with the chilled citrus fluff for a comforting dessert experience.
How long does the fluff take to thicken on the stove?
It typically takes about 5 minutes of constant stirring over low heat.
Is the flour used sifted?
Yes, the all-purpose flour, baking soda, and salt should be sifted together.
Can I garnish this dish?
Yes, an orange twist is recommended as an optional garnish for an elegant touch.
Should I chill the fluff?
Yes, the citrus fluff should be chilled in the refrigerator until you are ready to serve.
How do I combine the sugar and shortening?
They should be creamed together in a large mixing bowl until the mixture is light and fluffy.
What spices are used in the gingerbread?
The recipe uses ginger powder and cinnamon.
How many ingredients are in the entire recipe?
The recipe uses a total of 14 ingredients.
Is this a good holiday recipe?
Yes, it is ideal for holiday gatherings or any occasion calling for a sweet and festive touch.
What type of cream is used?
One cup of heavy whipping cream is whipped and folded into the citrus mixture.
How much lemon juice is needed?
The recipe requires 2 tablespoons of fresh lemon juice.
Is shortening necessary?
The recipe calls for 1/2 cup of softened shortening for the gingerbread base.
Does the recipe require salt?
Yes, 3/4 teaspoon of salt is used in the gingerbread batter.