Citrus-Infused Garlic Shrimp Linguine
Delight your taste buds with this Citrus-Infused Garlic Shrimp Linguine. This vibrant dish offers a perfect balance of zesty citrus flavors and succulent shrimp, all tied together with al dente linguine. Ideal for a brunch gathering or a fancy dinner, it combines bright notes of orange and lemon with the aromatic richness of garlic. Topped with freshly grated Parmesan and parsley, it's not only delicious but also visually appealing. Make it your go-to recipe for impressing guests or enjoying a tasty meal on the weekend!
6
Servings
400
Calories
12
Ingredients
Ingredients
Linguine
16 ounces (Cooked according to package directions)
Olive oil
1/2 cup (N/A)
Orange juice
1/2 cup (Freshly squeezed preferred)
Lemon juice
1/2 cup (Freshly squeezed preferred)
Garlic cloves
3 (Minced)
Salt
1 teaspoon (N/A)
Black pepper
1 tablespoon (N/A)
Grated lemon peel
4 teaspoons (N/A)
Grated orange peel
5 teaspoons (N/A)
Medium shrimp
1 pound (Peeled and deveined)
Shredded Parmesan cheese
To taste (For garnish)
Fresh parsley
To taste (Chopped for garnish)
Instructions
1
Start by cooking the linguine according to the package instructions until al dente. Drain and set aside.
2
While the linguine is cooking, prepare the citrus garlic sauce. In a blender, combine the olive oil, orange juice, lemon juice, minced garlic, grated lemon peel, grated orange peel, salt, and pepper. Blend until smooth and well combined.
3
In a large skillet, pour in the blended mixture and heat over medium heat until it begins to boil. Reduce the heat to a simmer.
4
Add the uncooked medium shrimp to the skillet, stirring gently to coat them in the sauce. Cook for about 4 minutes, or until the shrimp turn pink and opaque.
5
Once the shrimp are cooked, turn off the heat. Add the drained linguine to the skillet and mix well to combine all the ingredients evenly.
6
Serve hot, garnished with a generous sprinkle of shredded Parmesan cheese and freshly chopped parsley for an added layer of flavor and a pop of color.
Nutrition Information
13g
Fat
33g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Garlic Shrimp Linguine?
It is a vibrant pasta dish featuring succulent shrimp, zesty citrus flavors from orange and lemon, and aromatic garlic.
How many servings does this recipe provide?
This recipe yields 6 servings.
What are the primary ingredients?
The main ingredients include linguine, olive oil, orange juice, lemon juice, garlic, medium shrimp, and citrus peels.
How long should I cook the shrimp?
The shrimp should be cooked for about 4 minutes until they turn pink and opaque.
What citrus fruits are used in the sauce?
The sauce uses both orange juice and lemon juice, along with grated orange and lemon peels.
Is this dish good for entertaining?
Yes, it is ideal for brunch gatherings or fancy dinners due to its visual appeal and sophisticated flavor profile.
Can I use frozen shrimp?
Yes, as long as they are medium-sized, peeled, and deveined before cooking.
How much pasta do I need?
You will need 16 ounces of linguine.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What garnish is recommended?
Garnish with shredded Parmesan cheese and freshly chopped parsley for extra flavor.
How is the citrus garlic sauce prepared?
The sauce is prepared by blending olive oil, juices, garlic, peels, salt, and pepper until smooth.
Is fresh juice recommended for this recipe?
Yes, freshly squeezed orange and lemon juices are preferred for the best flavor results.
How much protein is in one serving?
Each serving provides 25 grams of protein.
Is this considered a quick meal?
Yes, it is tagged as both an easy recipe and a quick meal.
What is the fat content per serving?
There are 13 grams of fat per serving.
Can I use a different type of pasta?
While linguine is recommended, you could substitute it with other long pasta varieties like spaghetti.
How many garlic cloves are needed?
The recipe calls for 3 minced garlic cloves.
Should the shrimp be peeled before cooking?
Yes, the recipe specifies using peeled and deveined medium shrimp.
How do I know when the shrimp are done?
The shrimp are done when they turn pink and become opaque in the skillet.
Is the recipe spicy?
It is not inherently spicy, though it does contain 1 tablespoon of black pepper for seasoning.
How much black pepper is used?
The recipe uses 1 tablespoon of black pepper.
Is this recipe suitable for brunch?
Yes, it is specifically tagged as a brunch item and is ideal for gatherings.
How many carbohydrates are in a serving?
There are 33 grams of carbohydrates per serving.
How should the linguine be cooked?
The linguine should be cooked until it is al dente according to the package instructions.
Do I mix the pasta into the sauce skillet?
Yes, add the drained linguine to the skillet after the shrimp are cooked and mix well to combine.
How much orange peel is required?
The recipe requires 5 teaspoons of grated orange peel.
How much lemon peel is required?
The recipe requires 4 teaspoons of grated lemon peel.
What is the total ingredient count?
There are 12 ingredients listed for this Citrus-Infused Garlic Shrimp Linguine.
How much olive oil is used?
The recipe requires 1/2 cup of olive oil for the sauce base.
Does this recipe contain seafood?
Yes, it is a seafood-based pasta dish featuring medium shrimp.