Citrus-Infused Fluffy French Toast
Elevate your breakfast game with this Citrus-Infused Fluffy French Toast. This delightful dish combines the richness of fluffy egg whites with the vibrant flavors of fresh orange juice and zest, creating a light and airy texture that melts in your mouth. Served with a luxurious orange marmalade and sour cream sauce, this recipe is not just a meal; it’s an experience to share with family and friends. Ideal for weekend brunches or special occasions, this French toast is sure to impress everyone at the table.
6
Servings
267
Calories
10
Ingredients
Ingredients
Egg whites
6 (Separated)
Sugar
3 tablespoons (Granulated)
Orange zest
2 teaspoons (Freshly grated)
Salt
1/2 teaspoon
Orange juice
1/2 cup (Freshly squeezed)
Milk
2 tablespoons
Bread
12 slices (Any variety, preferably thick and sturdy)
Reduced-fat sour cream
1/2 cup (Can use regular sour cream)
Orange marmalade
1/4 cup
Powdered sugar
To sprinkle
Instructions
1
Preheat the oven to 450°F (230°C) and grease a large cookie sheet to prevent sticking.
2
In a medium bowl, beat the egg whites with an electric mixer until foamy. Gradually add in the sugar and continue to beat until stiff peaks form. Set this mixture aside.
3
In a separate bowl, beat the egg yolks until light in color. Stir in the freshly squeezed orange juice, orange zest, salt, and milk until well combined.
4
Gently fold the egg yolk mixture into the beaten egg whites, being careful not to deflate the mixture.
5
Dip each slice of bread into the egg mixture, ensuring it is evenly coated on both sides. Arrange the coated bread slices on the prepared cookie sheet.
6
Bake in the preheated oven for 5-8 minutes or until the French toast is golden brown and fluffy – do NOT flip the slices during baking.
7
While the French toast is baking, prepare the sauce by combining the sour cream and orange marmalade in a small saucepan. Heat over low heat until just warmed through, stirring occasionally.
8
Remove the French toast from the oven and serve hot, drizzled with the warm sour cream and marmalade sauce. Sprinkle with powdered sugar if desired for an extra touch of sweetness.
Nutrition Information
7g
Fat
40g
Carbs
5g
Protein
1g
Fiber
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Fluffy French Toast?
It is a light and airy breakfast dish that combines fluffy beaten egg whites with fresh orange juice and zest, served with a warm orange marmalade and sour cream sauce.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
What temperature should the oven be set to?
The oven should be preheated to 450°F (230°C).
How long does the French toast bake in the oven?
The French toast should bake for 5 to 8 minutes until it is golden brown and fluffy.
Do I need to flip the bread while it is baking?
No, you should not flip the bread slices during the baking process.
What are the ingredients for the sauce?
The sauce consists of 1/2 cup of sour cream (regular or reduced-fat) and 1/4 cup of orange marmalade.
How many egg whites are needed for this recipe?
You will need 6 separated egg whites.
What is the calorie count for one serving?
Each serving contains approximately 267 calories.
What kind of bread is recommended?
The recipe recommends using 12 slices of any bread variety, preferably thick and sturdy.
How much orange juice is required?
The recipe calls for 1/2 cup of freshly squeezed orange juice.
What amount of orange zest should I use?
Use 2 teaspoons of freshly grated orange zest.
How do I prepare the egg whites?
Beat the egg whites with an electric mixer until foamy, then gradually add sugar and beat until stiff peaks form.
How much sugar is added to the egg whites?
Add 3 tablespoons of granulated sugar to the egg whites.
Is milk used in the batter?
Yes, the batter includes 2 tablespoons of milk.
How should I prepare the cookie sheet?
You should grease a large cookie sheet to prevent the French toast from sticking.
How do I combine the egg mixtures?
Gently fold the egg yolk mixture into the beaten egg whites, taking care not to deflate the fluffy mixture.
Can I use regular sour cream for the sauce?
Yes, you can use regular sour cream as a substitute for reduced-fat sour cream.
Is there salt in this recipe?
Yes, the recipe uses 1/2 teaspoon of salt.
How do I prepare the sauce?
Combine the sour cream and orange marmalade in a small saucepan and heat over low heat until warmed through.
Should the sauce be boiled?
No, the sauce should only be heated until just warmed through.
What is the fat content per serving?
Each serving contains about 7g of fat.
How many carbohydrates are in a serving?
Each serving contains 40g of carbohydrates.
How much protein is in this French toast?
There are 5g of protein per serving.
Is there any fiber in this dish?
Each serving provides 1g of fiber.
What is the total sugar content per serving?
Each serving contains 13g of sugar.
What are some suggested tags for this recipe?
Tags include breakfast, brunch, citrus, fluffy, baked, and comfort food.
Can I add powdered sugar to the final dish?
Yes, you can sprinkle powdered sugar over the hot French toast for extra sweetness if desired.
What is the first step of the instructions?
The first step is to preheat your oven to 450°F (230°C) and grease a large cookie sheet.
How do I treat the egg yolks?
Beat the egg yolks until light in color before stirring in the orange juice, zest, salt, and milk.
Is this recipe suitable for special occasions?
Yes, its light texture and luxurious sauce make it ideal for weekend brunches or special occasions.