Citrus-Infused Cranberry Walnut Relish
Elevate your holiday table with this delightful Citrus-Infused Cranberry Walnut Relish, inspired by the popular Boston Market recipe. This tangy and sweet sauce blends the tartness of fresh cranberries with the rich citrus notes of orange marmalade, and is perfectly complemented by the warmth of ground ginger and the crunch of walnuts. Ideal for Thanksgiving or any festive gathering, this relish serves as a vibrant accompaniment to turkey, ham, or even as a unique spread for sandwiches. Not only is it simple to prepare, but it can be made in advance, allowing the flavors to meld beautifully.
8
Servings
37.5
Calories
5
Ingredients
Ingredients
Jellied cranberry sauce
1 lb (none)
Orange marmalade
10 ounces (use Smucker's Simply Fruit for best results)
Ground ginger
1/4 teaspoon (none)
Fresh cranberries
2 cups (sliced into 2 or 3 pieces)
Walnuts
1/3 cup (chopped fine)
Instructions
1
In a 2-quart saucepan, combine the jellied cranberry sauce, orange marmalade, and ground ginger over medium-low heat.
2
Stir the mixture with a rubber bowl scraper until it melts and the ingredients are fully incorporated, approximately 6 to 8 minutes.
3
Add the sliced fresh cranberries to the saucepan, maintaining the heat on low. Stir frequently to ensure even cooking.
4
Continue cooking and stirring until the cranberries lose their bright white color and achieve a tender texture, which should take about 10 to 15 minutes.
5
Once the cranberries are cooked to your liking, gently fold in the chopped walnuts.
6
Allow the sauce to cool until it reaches lukewarm temperature, then transfer it to a covered container.
7
Refrigerate for at least an hour before serving. The relish can be enjoyed for up to a week to 10 days, and it freezes well for up to 4 months.
Nutrition Information
1.5g
Fat
6g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Cranberry Walnut Relish?
It is a tangy and sweet holiday sauce that blends jellied cranberry sauce, orange marmalade, ginger, fresh cranberries, and walnuts.
What inspired this specific relish recipe?
This recipe is inspired by the popular Boston Market cranberry relish.
How many ingredients are needed for this recipe?
The recipe requires 5 ingredients: jellied cranberry sauce, orange marmalade, ground ginger, fresh cranberries, and walnuts.
What type of orange marmalade is recommended?
For the best results, use Smucker's Simply Fruit orange marmalade.
How should I prepare the fresh cranberries?
The fresh cranberries should be sliced into 2 or 3 pieces each.
How many servings does this relish recipe make?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 37.5 calories.
How much fat is in each serving?
Each serving contains 1.5g of fat.
What are the carbohydrates per serving?
There are 6g of carbohydrates in each serving.
How much protein does this relish provide?
Each serving provides 0.5g of protein.
What size saucepan is needed?
A 2-quart saucepan is recommended for preparing this recipe.
What heat setting should I use to melt the initial ingredients?
Combine the jellied cranberry sauce, marmalade, and ginger over medium-low heat.
How long does it take to melt the sauce base?
It takes approximately 6 to 8 minutes for the initial ingredients to fully incorporate.
What heat setting is used once the fresh cranberries are added?
The heat should be maintained on low once the fresh cranberries are added to the saucepan.
How long do the sliced cranberries need to cook?
They should cook for about 10 to 15 minutes.
How do I know when the fresh cranberries are cooked?
The cranberries are ready when they lose their bright white color and reach a tender texture.
When should I add the chopped walnuts?
Gently fold in the chopped walnuts once the cranberries have finished cooking.
How should the walnuts be prepared?
The walnuts should be chopped fine before being added to the relish.
Do I need to cool the relish before refrigerating?
Yes, allow the sauce to cool until it reaches a lukewarm temperature before transferring it to a container.
How long must the relish chill before serving?
It should be refrigerated for at least one hour before it is served.
How long does the relish stay fresh in the refrigerator?
The relish can be enjoyed for up to a week to 10 days when stored in a covered container.
Can I freeze Citrus-Infused Cranberry Walnut Relish?
Yes, this relish freezes well for up to 4 months.
What main dishes go well with this relish?
It serves as a vibrant accompaniment to turkey, ham, or other holiday proteins.
Can I use this relish as a sandwich spread?
Yes, it makes a unique and flavorful spread for sandwiches.
Is this recipe suitable for Thanksgiving?
Yes, it is ideal for Thanksgiving or any festive holiday gathering.
What amount of jellied cranberry sauce is required?
You will need 1 lb of jellied cranberry sauce.
How much ground ginger is used in the recipe?
The recipe calls for 1/4 teaspoon of ground ginger.
Can this recipe be made in advance?
Yes, making it in advance allows the citrus and cranberry flavors to meld beautifully.
What category does this recipe fall under?
This recipe is categorized under Jellies.
Is this recipe easy to prepare?
Yes, it is simple to prepare and uses just a few common ingredients.