Citrus-Infused Chicken Wings
Elevate your game day or family dinner with these delicious Citrus-Infused Chicken Wings! Marinated in a zesty orange juice blend with aromatic garlic and ginger, these wings are bursting with flavor. After a few hours of marination, they are baked to crispy perfection, making them the ideal appetizer or main dish for any occasion. Deliciously sticky and packed with tangy sweetness, they are sure to impress your guests or family members. Perfect for sharing or devouring on your own!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
chicken wings
5 lbs (cut in half, tips removed)
orange juice
1 cup (freshly squeezed or store-bought)
garlic salt
1/2 teaspoon (to taste)
soy sauce
1/2 cup (low-sodium recommended)
grated ginger or ground ginger
3/4 teaspoon (freshly grated if possible)
Instructions
1
In a large non-metal bowl, whisk together the orange juice, garlic salt, soy sauce, and grated ginger until well combined.
2
Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1.5 hours, or for best results, overnight to allow the flavors to penetrate the meat.
3
Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
4
Arrange the marinated chicken wings on the prepared baking sheet, making sure they are in a single layer for even cooking.
5
Bake in the preheated oven for 60 minutes, turning and basting the wings with the marinade every 20 minutes to ensure they are evenly cooked and flavorful.
6
Once the wings are golden brown and crispy, remove them from the oven and let them cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Citrus-Infused Chicken Wings?
These are chicken wings marinated in a zesty blend of orange juice, garlic salt, soy sauce, and ginger, then baked until crispy and sticky.
How many pounds of chicken wings are needed for this recipe?
The recipe requires 5 lbs of chicken wings.
How should the chicken wings be prepared before marinating?
The wings should be cut in half and have the tips removed.
What are the primary flavors in the marinade?
The marinade features a tangy sweetness from orange juice combined with aromatic garlic and ginger.
What type of soy sauce is recommended?
Low-sodium soy sauce is recommended for this citrus marinade.
Can I use ground ginger instead of fresh ginger?
Yes, you can use 3/4 teaspoon of either freshly grated ginger or ground ginger.
What is the minimum marination time?
You should marinate the wings for at least 1.5 hours in the refrigerator.
Can I marinate the chicken wings overnight?
Yes, for the best results and flavor penetration, marinating the wings overnight is recommended.
What type of container should be used for marinating?
A large non-metal bowl should be used to whisk the ingredients and marinate the chicken.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) for baking the wings.
How long do the wings need to bake?
The wings should bake for a total of 60 minutes.
How do I prevent the wings from sticking to the baking sheet?
Line your baking sheet with aluminum foil or parchment paper for easy cleanup and to prevent sticking.
How should the wings be arranged on the pan?
Arrange the marinated wings in a single layer on the prepared baking sheet to ensure even cooking.
Should I turn the wings during the baking process?
Yes, you should turn and baste the wings with the marinade every 20 minutes.
What is the benefit of basting the wings?
Basting ensures the wings remain flavorful and achieve a sticky, golden-brown finish.
Are these wings suitable for a party?
Absolutely, they are categorized as party food, finger food, and a great appetizer for any occasion.
Can I use store-bought orange juice?
Yes, you can use either freshly squeezed or store-bought orange juice.
Is this a fried chicken recipe?
No, these wings are baked to crispy perfection rather than fried.
How much garlic salt is used?
The recipe uses 1/2 teaspoon of garlic salt, or you can adjust to taste.
How many ingredients are in this recipe?
There are 5 main ingredients: chicken wings, orange juice, garlic salt, soy sauce, and ginger.
What should I do after removing the wings from the oven?
Let the wings cool for a few minutes before serving to allow the sauce to set.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family dinners or gatherings.
Are the wings spicy?
No, the primary flavors are tangy, sweet, and savory rather than spicy.
Can I serve these wings as a main course?
Yes, while they make a great appetizer, they are also a perfect main dish.
What is the texture of the wings once cooked?
The wings are crispy on the outside and deliciously sticky from the citrus glaze.
Why do I need to cover the wings during marination?
Covering the bowl with plastic wrap prevents other odors in the fridge from affecting the chicken and keeps the marinade fresh.
How much orange juice is required?
The recipe calls for 1 cup of orange juice.
How much soy sauce is needed?
You will need 1/2 cup of soy sauce for the marinade.
What is the best way to ensure even cooking?
Arranging the wings in a single layer and turning them every 20 minutes ensures even heat distribution.
Is there nutritional information for fat or calories provided?
No, the specific nutritional values like calories and fat are not calculated for this recipe record.