Citrus Infused Chicken Curry
This Citrus Infused Chicken Curry is a delightful twist on traditional curry, combining succulent pieces of chicken with a vibrant blend of spices and the bright flavor of orange juice. This dish balances warmth and zest, making it a family favorite—perfect for even the pickiest eaters. Serve it over fluffy basmati or jasmine rice for a comforting meal that brings a smile to everyone at the table.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
boneless chicken breasts
4 (cut into bite-size pieces)
cooking oil
as needed (for frying)
curry powder
4 tablespoons (none)
chili powder
1/2 tablespoon (none)
all-purpose flour
1/2 cup (for coating chicken)
onion
1/2 (chopped)
chicken broth
1/2 cup (none)
orange juice
1/2 cup (freshly squeezed preferred)
chopped cilantro
1/3 cup (fresh)
toasted almonds
1/3 cup (optional, for garnish)
salt
to taste (none)
Instructions
1
In a large bowl, combine the chicken pieces with flour, curry powder, and chili powder, ensuring each piece is evenly coated.
2
Heat a generous amount of cooking oil in a heavy-bottomed pot over medium heat.
3
Add the chicken to the pot and cook it for 6-7 minutes, or until nicely browned on all sides. Remove the chicken from the pot and set it aside.
4
In the same pot, add the chopped onion and stir-fry until translucent, about 3-4 minutes.
5
Pour in the chicken broth and orange juice, bringing the mixture to a gentle boil.
6
Return the browned chicken to the pot. Allow it to simmer until the sauce thickens, approximately 10-12 minutes. If the sauce isn’t thickening to your preference, sprinkle in a teaspoon of flour and stir well.
7
Season with salt to taste and let the curry simmer for an additional 15 minutes to allow the flavors to meld.
8
Stir in chopped cilantro and toasted almonds right before serving.
9
Serve hot over a bed of rice, and enjoy this delicious fusion of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Infused Chicken Curry?
It is a delightful twist on traditional curry that combines succulent chicken pieces with a vibrant blend of spices and bright orange juice for a balanced, zesty flavor.
What type of chicken is best for this recipe?
The recipe calls for 4 boneless chicken breasts cut into bite-size pieces.
How many servings does this curry make?
This recipe is designed to serve 4 people.
What spices are included in the chicken coating?
The chicken is coated in a mixture of all-purpose flour, 4 tablespoons of curry powder, and 1/2 tablespoon of chili powder.
How do I ensure the chicken is evenly coated?
Combine the chicken pieces with the flour and spices in a large bowl, stirring until each piece is completely covered.
What kind of pot should I use for cooking?
A heavy-bottomed pot is recommended to ensure even heat distribution while frying and simmering.
How long should I brown the chicken?
Cook the chicken in oil for about 6-7 minutes until it is nicely browned on all sides.
What should I do after browning the chicken?
Remove the browned chicken from the pot and set it aside while you prepare the onions and sauce.
How do I prepare the onion for this dish?
Chop half an onion and stir-fry it in the pot until it becomes translucent, which takes about 3-4 minutes.
What liquids form the base of the curry sauce?
The sauce is made from 1/2 cup of chicken broth and 1/2 cup of orange juice.
Is fresh orange juice required?
Freshly squeezed orange juice is preferred for the best flavor, though other types can be used.
How long does the sauce need to simmer initially?
Allow the chicken and sauce mixture to simmer for 10-12 minutes until the sauce begins to thicken.
What can I do if the curry sauce is too thin?
If the sauce is not thickening to your preference, sprinkle in a teaspoon of flour and stir well.
When should I add salt to the recipe?
Season the dish with salt to taste after the initial simmering period.
How long is the final simmering stage?
Let the curry simmer for an additional 15 minutes after seasoning to allow the flavors to fully meld.
What fresh herbs are used as a garnish?
Stir in 1/3 cup of fresh chopped cilantro right before serving.
Are there any nuts in this recipe?
The recipe suggests using 1/3 cup of toasted almonds as an optional garnish for added texture.
What side dish pairs best with this curry?
It is best served over a bed of fluffy basmati or jasmine rice.
Is this recipe suitable for children?
Yes, it is tagged as kid-friendly and family-friendly, designed to please even picky eaters.
How difficult is it to make this Citrus Infused Chicken Curry?
This is considered an easy recipe, making it perfect for a straightforward weeknight meal.
How much curry powder is used?
The recipe calls for 4 tablespoons of curry powder to provide a warm, aromatic flavor.
Can I use any type of cooking oil?
Yes, use any cooking oil suitable for frying as needed.
What is the total number of ingredients needed?
The recipe requires 11 ingredients in total, including salt and oil.
What gives this dish its 'zest'?
The bright flavor comes from the addition of 1/2 cup of orange juice.
Is the chili powder very spicy?
The recipe uses 1/2 tablespoon of chili powder, which provides a mild warmth that is balanced by the citrus.
Should the cilantro be dried or fresh?
Fresh cilantro is recommended for the best aromatic finish.
How should I prepare the almonds?
The almonds should be toasted before being added as a garnish to provide a better crunch.
Does the recipe require a specific type of flour?
Standard all-purpose flour is used for coating the chicken pieces.
What is the primary flavor profile of this curry?
It is a fusion of warm spices and bright citrus, creating a comforting yet refreshing meal.
Can the chicken be prepared in advance?
While you can cut the chicken ahead of time, it is best to coat it in the flour and spices just before cooking for the best results.