Citrus-Infused Brown Rice Pilaf
This Citrus-Infused Brown Rice Pilaf offers a fresh and zesty twist to your traditional rice side dish. Perfectly fluffy long grain brown rice is enhanced by the savory notes of sautéed onions, complemented with the bright flavors of lemon juice and zest. Ideal for pairing with grill meats or roasted vegetables, this delicious pilaf brings a burst of flavor to any meal and can be easily made in just one pot. Share this delightful recipe with friends and family for a side that is sure to impress and satisfy.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
1.5 tablespoons (melted (use less if diet-conscious))
Onion
1/2 cup (finely chopped)
Long Grain Brown Rice
1 cup (uncooked)
Chicken Stock
2 cups (heated)
Lemon Juice
2 tablespoons (freshly squeezed)
Lemon Zest
1-2 teaspoons (finely minced)
Additional Lemon Juice
to taste (for finishing)
Instructions
1
In a heavy saucepan, melt half of the butter over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
2
Add the remaining butter to the pan, allowing it to melt completely. Stir in the uncooked brown rice and toast for about 2 minutes, stirring frequently to ensure each grain is coated with the butter.
3
Pour in the heated chicken stock and add 2 tablespoons of freshly squeezed lemon juice. Stir to combine and bring the mixture to a boil.
4
Once boiling, reduce the heat to low and cover the pan tightly. Allow simmering for 50 minutes, or until the liquid is absorbed and the rice is tender.
5
Remove the pan from heat. Gently fluff the rice with a fork, then stir in the lemon zest and taste for seasoning, adding additional lemon juice as desired.
6
Serve warm as a delightful side dish to your favorite main course.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Brown Rice Pilaf?
It is a zesty and fresh twist on traditional rice side dishes, featuring fluffy long grain brown rice, sautéed onions, and bright lemon flavors.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What type of rice is used in this recipe?
The recipe calls for 1 cup of uncooked long grain brown rice.
How long does it take to cook the rice?
Once the mixture reaches a boil, it needs to simmer for approximately 50 minutes.
Is this Citrus-Infused Brown Rice Pilaf gluten-free?
Yes, as long as the chicken stock used is certified gluten-free, the ingredients are naturally gluten-free.
Is this recipe suitable for vegetarians?
The recipe is listed with a vegetarian tag, but you must substitute the chicken stock with vegetable stock to make it strictly vegetarian.
How can I make this recipe vegan?
To make it vegan, replace the butter with olive oil or a plant-based butter and use vegetable stock instead of chicken stock.
What is the purpose of toasting the rice in butter?
Toasting the rice for about 2 minutes coats each grain in fat, which helps develop a nutty flavor and keeps the grains separate and fluffy.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, you can use bottled juice in a pinch.
What is the best way to prepare the onion?
The onion should be finely chopped and sautéed until soft and translucent, which takes about 5 minutes.
Can I use white rice instead of brown rice?
Yes, but white rice cooks much faster (usually 15-20 minutes) and requires less liquid, so you would need to adjust the cooking time and stock amount.
Do I need to heat the chicken stock before adding it?
Yes, using heated chicken stock helps maintain the temperature in the pan and ensures even cooking.
When should I add the lemon zest?
The lemon zest should be stirred in after the rice has finished cooking and has been fluffed with a fork.
What can I serve with this pilaf?
It pairs perfectly with grilled meats, roasted vegetables, or as a base for a healthy bowl.
Is this a one-pot recipe?
Yes, this entire dish can be prepared in a single heavy saucepan.
How much lemon juice is needed?
The recipe uses 2 tablespoons during cooking, plus additional lemon juice to taste for finishing.
What should I do if the rice is still tough after 50 minutes?
If the liquid is absorbed but the rice is still firm, add a splash more hot stock and simmer for another 5-10 minutes.
Can I reduce the amount of butter?
Yes, the recipe notes you can use less butter if you are diet-conscious.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
Can this rice pilaf be frozen?
Yes, cooked brown rice freezes well. Store it in a freezer-safe bag for up to 3 months.
How do I reheat the pilaf?
Reheat in the microwave or on the stovetop with a tablespoon of water or stock to prevent it from drying out.
Can I add herbs to this dish?
Fresh herbs like parsley, cilantro, or dill would complement the citrus flavors beautifully.
What kind of saucepan is recommended?
A heavy saucepan is recommended to ensure even heat distribution and prevent the rice from burning.
How do I fluff the rice?
Use a fork rather than a spoon to gently lift and separate the grains without mashing them.
Can I use lime instead of lemon?
Yes, substituting lime juice and zest will give the dish a more tropical, Mexican-inspired flavor profile.
Does this recipe contain fiber?
Yes, brown rice is a whole grain and is naturally high in fiber compared to white rice.
Can I add nuts to this pilaf?
Toasted almonds or pine nuts would add a nice crunch and complement the lemon and onion.
Is the lemon zest essential?
The zest provides most of the 'citrus' aroma and punch, so it is highly recommended for the full flavor profile.
Can I use water instead of stock?
You can, but using chicken or vegetable stock adds significantly more savory depth to the final dish.
What if I don't have a heavy saucepan?
You can use a regular pot, but keep the heat very low and ensure the lid fits tightly to keep the steam inside.