Citrus-Infused Broiled Lobster Tails
Dive into the luxurious taste of broiled lobster tails, perfectly infused with a zesty citrus butter that elevates their natural sweetness. After witnessing a fantastic sale on fresh lobster tails, I decided to experiment combining steaming and broiling techniques. The result was a delightful dish that is surprisingly easy to prepare. The meat becomes tender and succulent while the vibrant citrus butter offers an irresistible dipping option that my son can’t get enough of. Perfect for special occasions or a gourmet family dinner, these lobster tails will impress your guests and your palate alike!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
lobster tails
4 (medium-sized)
water
2 (quarts)
kosher salt
1 (tablespoon)
butter
1/2 (cup, melted)
lemon juice
3 (tablespoons)
salt
1/4 (teaspoon)
pepper
1/4 (teaspoon)
paprika
1/4 (teaspoon)
garlic clove
1 (minced)
ground ginger
1/8 (teaspoon)
Instructions
1
In a large pot, bring 2 quarts of water to a rolling boil. Add 1 tablespoon of kosher salt.
2
Carefully add the lobster tails into the boiling water. Cook for approximately 20 minutes, or until the meat turns opaque and the shells become bright red.
3
Using tongs, remove the lobster tails from the pot and place them on a cutting board. Allow them to cool for about 10 minutes.
4
Preheat your oven’s broiler to high, ensuring the rack is positioned about 6 inches from the heat source.
5
While the lobster is cooling, prepare the citrus butter by combining 1/2 cup of melted butter, 3 tablespoons of lemon juice, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 teaspoon of paprika, minced garlic clove, and 1/8 teaspoon of ground ginger in a small bowl. Mix well to combine the flavors.
6
Using a sharp knife or kitchen shears, cut down the center of the top shell of each lobster tail, stopping just before the end. Gently pull apart the shell to expose the meat.
7
Place the split lobster tails on a baking sheet and brush generously with the citrus butter mixture.
8
Broil the tails in your preheated oven for 6-8 minutes, or until the meat is lightly charred and cooked through. Keep a close eye on them to prevent burning.
9
Serve hot, accompanied by the remaining citrus butter for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Citrus-Infused Broiled Lobster Tails?
They are lobster tails prepared using a combination of boiling and broiling techniques, served with a zesty citrus butter.
How many lobster tails does this recipe require?
The recipe requires 4 medium-sized lobster tails.
What are the ingredients for the citrus butter?
The citrus butter contains melted butter, lemon juice, salt, pepper, paprika, minced garlic, and ground ginger.
How much water is needed to boil the lobster tails?
You need 2 quarts of water.
How much kosher salt is added to the boiling water?
Add 1 tablespoon of kosher salt to the boiling water.
How long should the lobster tails boil?
Cook them in boiling water for approximately 20 minutes.
How do I know the lobster is finished boiling?
The meat will turn opaque and the shells will become bright red.
What should I do immediately after boiling the lobster?
Remove them with tongs and let them cool on a cutting board for about 10 minutes.
At what setting should the broiler be?
The oven broiler should be set to high.
Where should the oven rack be placed for broiling?
Position the rack about 6 inches from the heat source.
How much lemon juice is used in the butter mixture?
The recipe calls for 3 tablespoons of lemon juice.
What amount of ground ginger is needed?
Use 1/8 teaspoon of ground ginger.
How do I prepare the lobster shells for broiling?
Use a sharp knife or kitchen shears to cut down the center of the top shell and gently pull it apart to expose the meat.
How do I apply the citrus butter to the lobster?
Brush the butter mixture generously over the exposed meat of the split lobster tails.
How long do the lobster tails need to broil?
Broil them for 6 to 8 minutes.
What should the lobster look like after broiling?
The meat should be lightly charred and cooked all the way through.
How should I serve the lobster tails?
Serve them hot with the remaining citrus butter on the side for dipping.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for special occasions or gourmet family dinners.
Can I use kitchen shears to open the shells?
Yes, kitchen shears or a sharp knife are recommended for cutting the top shell.
What is the benefit of combining boiling and broiling?
This technique ensures the meat becomes tender and succulent while allowing for a charred finish.
How much garlic is included in the recipe?
The recipe uses 1 minced garlic clove.
How much butter is used for the dipping sauce?
The recipe uses 1/2 cup of melted butter.
What kind of salt is used in the citrus butter?
1/4 teaspoon of regular salt is used in the butter mixture.
Is paprika used in this recipe?
Yes, 1/4 teaspoon of paprika is added to the citrus butter.
Is this recipe considered easy to make?
Yes, it is described as surprisingly easy to prepare despite its gourmet appearance.
What gives the lobster its citrus flavor?
A mixture of lemon juice and zest-enhancing spices like ginger infused into the butter.
Should I watch the lobster closely while broiling?
Yes, keep a close eye on them to prevent the meat or shells from burning.
What is the total preparation and cook time?
Including boiling, cooling, and broiling, it takes approximately 40 to 45 minutes.
Does the recipe include black pepper?
Yes, it includes 1/4 teaspoon of pepper in the citrus butter.
Can the citrus butter be used for other seafood?
While this recipe specifies lobster, the citrus butter blend is a versatile dipping option for various seafood dishes.