Citrus-Infused Beef Marinade
Elevate your grilling game with this citrus-infused beef marinade that's bursting with flavor! This versatile marinade incorporates a vibrant blend of tangy lemon juice, rich balsamic vinegar, and savory soy sauce, creating a perfect harmony that tenderizes the meat while infusing it with zesty goodness. Ideal for steaks, kabobs, or any cut of beef, this marinade not only adds depth to your dish but also makes it incredibly easy to prepare. Make it ahead of time, let your beef soak in the flavors, and get ready for a culinary delight that will impress family and friends alike!
N/A
Servings
225
Calories
10
Ingredients
Ingredients
Lemon juice
1/2 cup (freshly squeezed)
Balsamic vinegar
1/2 cup (none)
Soy sauce
1/2 cup (none)
Vegetable oil
2 tablespoons (none)
Worcestershire sauce
1/4 cup (none)
Fresh parsley
3 tablespoons (minced)
Garlic
3 cloves (minced)
Black pepper
1 tablespoon (freshly ground)
Salt
1 teaspoon (none)
Dijon mustard
2 tablespoons (none)
Instructions
1
In a medium mixing bowl, combine the lemon juice, balsamic vinegar, and soy sauce, stirring until well blended.
2
Add the vegetable oil, Worcestershire sauce, minced parsley, minced garlic, black pepper, salt, and Dijon mustard to the bowl.
3
Whisk the mixture thoroughly until all ingredients are fully incorporated and the marinade is smooth.
4
Place your beef in a resealable plastic bag or shallow dish and pour the marinade over the meat, ensuring it is well coated.
5
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor absorption.
6
Remove the beef from the marinade and cook it as desired, discarding any remaining marinade.
Nutrition Information
12.5
Fat
20
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Citrus-Infused Beef Marinade?
It is a flavorful blend of lemon juice, balsamic vinegar, and soy sauce designed to tenderize and infuse beef with zesty flavors.
How many ingredients are in this recipe?
There are 10 ingredients in total, including liquids, spices, and fresh herbs.
How long should I marinate the beef?
You should marinate the beef for at least 30 minutes, or up to 8 hours for maximum flavor absorption.
Can I reuse the leftover marinade?
No, you should discard any remaining marinade after removing the beef to ensure food safety.
What type of vinegar is used in this recipe?
The recipe calls for 1/2 cup of balsamic vinegar.
Is fresh garlic required?
Yes, the recipe requires 3 cloves of minced garlic.
What provides the citrus flavor in the marinade?
The citrus flavor comes from 1/2 cup of freshly squeezed lemon juice.
Is this marinade suitable for kabobs?
Yes, it is ideal for steaks, kabobs, or any cut of beef.
How many calories are in a serving?
Each serving contains 225 calories.
What kind of mustard should I use?
The recipe specifies 2 tablespoons of Dijon mustard.
How much soy sauce is needed?
You will need 1/2 cup of soy sauce for this marinade.
What type of oil is used?
The recipe uses 2 tablespoons of vegetable oil.
Is there salt and pepper in the recipe?
Yes, it includes 1 teaspoon of salt and 1 tablespoon of freshly ground black pepper.
How should I prepare the parsley?
You should use 3 tablespoons of fresh parsley that has been minced.
Does this marinade tenderize the meat?
Yes, the combination of lemon juice and balsamic vinegar helps to tenderize the meat.
How much Worcestershire sauce is included?
The recipe calls for 1/4 cup of Worcestershire sauce.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How many carbohydrates are in this marinade?
There are 20 grams of carbohydrates per serving.
How much protein is in the marinade?
There are 2.5 grams of protein per serving.
Should I marinate the meat in the refrigerator?
Yes, you should seal the container and refrigerate for the duration of the marinating process.
What equipment do I need to mix the marinade?
A medium mixing bowl and a whisk are needed to ensure the ingredients are fully incorporated.
Can I use this for grilling?
Absolutely, it is specifically designed to elevate your grilling game.
Is this recipe easy to prepare?
Yes, it is described as an easy marinade that can be prepared ahead of time.
Can I use a plastic bag for marinating?
Yes, you can use a resealable plastic bag or a shallow dish.
Is the lemon juice freshly squeezed?
Yes, the recipe recommends using freshly squeezed lemon juice for the best flavor.
What is the first step in the instructions?
The first step is to combine the lemon juice, balsamic vinegar, and soy sauce in a mixing bowl.
Should the marinade be smooth?
Yes, you should whisk the mixture until all ingredients are fully incorporated and the marinade is smooth.
Does this marinade work for BBQ?
Yes, it is listed as a great option for BBQ and meat preparation.
How do I ensure the meat is well flavored?
Ensure the meat is well coated in the marinade and allow it to soak for up to 8 hours.
What is the primary flavor profile?
It is a zesty, tangy, and savory profile due to the lemon, vinegar, and soy sauce.