Citrus-Infused Baked Apples and Pears
Transform your overripe fruits into a delightful, healthy dessert that captures the essence of autumn. This baked citrus apples and pears recipe features sweet, succulent pears and apples, enhanced with the brightness of citrus fruits and aromatic spices. Ideal for a family breakfast or a light dessert, it pairs wonderfully with creamy Greek yogurt or can be enjoyed cold with a crunchy granola. Perfect for kids and adults alike, this dish not only helps reduce food waste but is a delicious way to get your daily servings of fruit!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Pears
2 (very ripe, peeled, cut into quarters and cored)
Apples
2 (peeled, cut into quarters and cored)
Cinnamon stick
1 (broken in half)
Nutmeg
1 pinch (grated)
Raisins
3 (ounces)
Lemon
1 (juice and zest peeled into strips using a vegetable peeler)
Oranges
3 (juice and zest from 1 orange peeled into strips)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a flameproof baking dish, combine the quartered pears and apples with the cinnamon stick, grated nutmeg, and raisins.
3
Pour the fresh lemon and orange juice over the fruit and add the zest strips for a burst of citrus flavor. Toss gently to mix the ingredients thoroughly.
4
Cover the dish tightly with aluminum foil to trap in moisture, and place it in the preheated oven.
5
Bake for 35-40 minutes, or until the fruits are tender yet still hold their shape.
6
Once baked, remove from the oven, and let it cool slightly. Serve warm with a dollop of Greek yogurt or enjoy it chilled with granola.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Citrus-Infused Baked Apples and Pears recipe?
It is a healthy dessert or breakfast dish featuring baked pears and apples enhanced with citrus juices, zest, and warm spices like cinnamon and nutmeg.
Which fruits are used in this recipe?
The recipe calls for 2 very ripe pears and 2 apples.
How should I prepare the pears and apples?
The fruits should be peeled, cut into quarters, and cored before baking.
What spices are needed for the dish?
You will need one cinnamon stick broken in half and a pinch of grated nutmeg.
Does this recipe include dried fruit?
Yes, it includes 3 ounces of raisins.
How many lemons are required?
You need 1 lemon for its juice and its zest, peeled into strips.
How many oranges are used?
The recipe uses 3 oranges for juice and the zest from 1 of those oranges.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does it take to bake?
The fruit should bake for 35 to 40 minutes.
What type of baking dish should I use?
A flameproof baking dish is recommended for this recipe.
Should the baking dish be covered?
Yes, cover the dish tightly with aluminum foil to trap in moisture during the baking process.
How do I know when the fruit is done?
The fruit is ready when it is tender but still holds its shape.
Can I serve this dish warm?
Yes, it is delicious served warm with a dollop of Greek yogurt.
Can I eat this dish cold?
Yes, it can be enjoyed chilled, especially when paired with crunchy granola.
Is this recipe suitable for breakfast?
Absolutely, it is ideal for a family breakfast.
Is this a gluten-free recipe?
Yes, this recipe is naturally gluten-free.
Is this recipe vegetarian?
Yes, this is a vegetarian-friendly dish.
Is it a kid-friendly recipe?
Yes, it is designed to be enjoyed by both kids and adults.
How many total ingredients are in this recipe?
There are 7 main ingredients: pears, apples, cinnamon, nutmeg, raisins, lemons, and oranges.
What should I use to peel the citrus zest?
Use a vegetable peeler to peel the zest into strips.
Can I use overripe fruit for this recipe?
Yes, this recipe is specifically suggested as a way to transform overripe fruit and reduce food waste.
What season does this recipe capture?
This recipe captures the essence of autumn.
Does this recipe use added refined sugar?
No refined sugar is listed; the sweetness comes from the fruit, raisins, and citrus juices.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do you mix the ingredients in the dish?
Combine the fruit, spices, and raisins in the dish, pour the juices and zest over them, and toss gently to mix.
Is this considered a healthy dessert?
Yes, it is a healthy way to get your daily servings of fruit.
What provides the brightness in this dish?
The brightness is provided by the fresh lemon and orange juices and zest.
How should I handle the cinnamon stick?
The cinnamon stick should be broken in half before being added to the baking dish.
What is the category of this recipe?
It is categorized as a healthy dessert, breakfast, and baked fruit dish.
Can I serve this with granola?
Yes, it pairs wonderfully with crunchy granola when served cold.