Citrus-Infused Bacon-Wrapped Scallops
Indulge in the decadent flavor of Citrus-Infused Bacon-Wrapped Scallops, a delightful appetizer that combines the sweetness of maple syrup and citrus with the savory richness of bacon and tender scallops. Perfect for gatherings or a gourmet dinner at home, this dish is quick to prepare and bursts with flavor in every bite. Impress your guests with this mouthwatering recipe that elevates classic ingredients into a sophisticated and delicious experience!
N/A
Servings
180
Calories
6
Ingredients
Ingredients
bacon
12 slices (Cut in half)
large sea scallops
24 (Pat dry)
maple syrup
3/4 cup (Unheated)
butter
2 tablespoons (Unheated)
orange juice
3 tablespoons (Freshly squeezed)
grated orange peel
1 teaspoon (Freshly grated)
Instructions
1
Begin by cutting each slice of bacon in half. In a skillet over medium heat, cook the bacon pieces for 5-6 minutes, or until they are partially cooked but not fully crisp. Remove from heat and let cool slightly.
2
While the bacon is cooling, prepare the scallops. Pat them dry with paper towels to ensure they sear properly. Wrap each scallop with a piece of bacon and secure with a toothpick if necessary.
3
In a saucepan over medium-high heat, bring the maple syrup to a boil. Allow it to cook uncovered for about 5 minutes, or until it reduces to approximately 2/3 cup. Remove from heat and stir in the butter, fresh orange juice, and grated orange peel until the butter is melted and the mixture is well combined.
4
Preheat your grill to medium-high heat (between 350-400 degrees). Make sure to coat the grill rack with cooking spray to prevent sticking.
5
Using six skewers, thread four bacon-wrapped scallops onto each skewer. If you are using wooden skewers, soak them in water for about 30 minutes prior to prevent burning on the grill.
6
Brush the prepared syrup mixture generously over the scallops before placing them on the grill.
7
Grill the scallops for 4-6 minutes, turning them once or twice, until they are opaque and the bacon is crispy. Remove from the grill and serve immediately with any leftover syrup drizzled on top.
Nutrition Information
6g
Fat
9g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus-Infused Bacon-Wrapped Scallops?
They are a decadent appetizer combining the sweetness of maple syrup and citrus with savory bacon and tender sea scallops.
How many sea scallops are needed for this recipe?
This recipe requires 24 large sea scallops.
What is the first step in preparing the bacon?
The bacon should be cut in half and partially cooked in a skillet for 5-6 minutes until not fully crisp.
Why must the sea scallops be patted dry?
Patting them dry ensures they sear properly during the cooking process.
How do you prepare the citrus-maple glaze?
Bring maple syrup to a boil for 5 minutes to reduce it, then stir in butter, fresh orange juice, and grated orange peel.
To what amount should the maple syrup be reduced?
The maple syrup should be reduced to approximately 2/3 cup.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat, between 350 and 400 degrees Fahrenheit.
How do you prevent the scallops from sticking to the grill?
Coat the grill rack with cooking spray before placing the skewers on the heat.
How many scallops should be placed on each skewer?
Thread four bacon-wrapped scallops onto each of the six skewers.
What should be done if using wooden skewers?
Soak wooden skewers in water for about 30 minutes prior to use to prevent them from burning on the grill.
When should the syrup mixture be applied?
Brush the prepared syrup mixture generously over the scallops right before placing them on the grill.
How long should the scallops be grilled?
Grill them for 4-6 minutes, turning once or twice during the process.
How can you tell when the scallops are done?
The scallops are finished when they appear opaque and the bacon wrap is crispy.
How should this dish be served?
Serve immediately, drizzling any leftover syrup mixture over the top of the scallops.
How many calories are in this recipe?
There are 180 calories per serving.
What is the protein content of these scallops?
Each serving contains 18g of protein.
How much fat is in a serving?
There are 6g of fat per serving.
What are the carbohydrate levels for this dish?
There are 9g of carbohydrates per serving.
What kind of orange juice is best for the glaze?
The recipe calls for 3 tablespoons of freshly squeezed orange juice.
How much butter is used in the sauce?
Two tablespoons of butter are stirred into the reduced maple syrup.
Is there any fiber in this recipe?
The nutritional information indicates that there is no fiber in this recipe.
What tags define this recipe?
This recipe is tagged as scallops, bacon, appetizer, grilling, citrus, seafood, quick recipes, party food, and maple syrup.
How many slices of bacon are required?
You will need 12 slices of bacon, which are then cut in half to wrap the 24 scallops.
What is the preparation for the orange peel?
The recipe uses 1 teaspoon of freshly grated orange peel.
Can this be served at a party?
Yes, it is specifically described as a delightful appetizer perfect for gatherings and party food.
What is the total number of ingredients?
There are 6 main ingredients used in this recipe.
Is the maple syrup heated before the reduction process?
No, the recipe lists the 3/4 cup of maple syrup as unheated before you start the reduction step.
What is the primary flavor profile?
The flavor profile is a mix of citrus sweetness, maple richness, and savory bacon.
Does the recipe include sodium information?
The provided data does not list a specific value for sodium.
Is a toothpick necessary for this recipe?
A toothpick can be used to secure the bacon to the scallop if necessary before skewering.