Frequently Asked Questions
What is Citrus-Infused Avocado Bliss Pie?
It is a refreshing dessert that combines a creamy avocado and lime filling with a crunchy vanilla wafer crust, topped with freshly whipped cream.
How many servings does this recipe make?
This recipe yields 12 servings.
What are the main ingredients for the crust?
The crust is made from 7 ounces of finely ground vanilla wafers and 5 tablespoons of melted butter.
How long should I bake the pie crust?
The crust should be baked at 350°F (175°C) for 10 to 12 minutes until it turns golden.
What ingredients are needed for the avocado filling?
The filling consists of 1 1/2 large peeled and pitted avocados, 17 ounces of sweetened condensed milk, and 1/2 cup of fresh lime juice.
How do I prepare the filling for the Citrus-Infused Avocado Bliss Pie?
Combine the avocados, sweetened condensed milk, and fresh lime juice in a blender and blend on high until smooth and creamy.
Does the filling require baking?
No, the filling is not baked; it is poured into the cooled crust and refrigerated to set.
How long does the pie need to chill?
The pie needs to be refrigerated for at least 2 hours to allow it to set properly.
How do I make the whipped cream topping?
Whisk 3/4 cup of heavy cream with 1 tablespoon of sugar in a medium bowl until soft peaks form.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
What is the fat content per slice?
Each slice contains 15g of fat.
How many carbohydrates are in a serving?
There are 28g of carbohydrates per serving.
How much protein is in this pie?
Each serving provides 4g of protein.
What type of lime juice should I use?
The recipe calls for 1/2 cup of freshly squeezed lime juice for the best flavor.
What size pie plate is recommended?
A 9-inch pie plate is recommended for this recipe.
Is this pie served warm or cold?
This pie is served chilled and should be kept refrigerated until serving.
Can I use a food processor for the crust?
Yes, use a food processor to combine the vanilla wafers and melted butter until thoroughly mixed.
What should I do after baking the crust?
You must let the crust cool completely before adding the avocado filling.
How many avocados do I need to buy?
You will need 1 1/2 large avocados.
What is the total number of ingredients in this recipe?
There are 7 ingredients in total: vanilla wafers, butter, avocados, sweetened condensed milk, lime juice, heavy cream, and sugar.
Is the avocado flavor strong?
The avocado provides a luscious, creamy texture that is balanced by the zesty lime and sweet condensed milk.
What are the key tags for this recipe?
Key tags include pie, avocado dessert, citrus pie, chilled pie, and sweet dessert.
When should I add the whipped cream?
Top the pie with freshly whipped cream once it has fully set in the refrigerator, just before slicing and serving.
What temperature should the oven be for the crust?
The oven should be preheated to 350°F (175°C).
How much sweetened condensed milk is used?
The recipe requires 17 ounces of sweetened condensed milk.
Can I use bottled lime juice?
While fresh is recommended, you can use bottled lime juice, though it may slightly alter the zestiness.
How do I prepare the avocados?
The avocados should be peeled and pitted before being added to the blender.
How much sugar is in the whipped cream?
The whipped cream uses 1 tablespoon of sugar.
Is the crust hard to make?
No, it is a simple two-ingredient mixture of ground wafers and butter pressed into a pie plate.
Is this a good dessert for summer?
Yes, its refreshing citrus flavor and chilled serving temperature make it perfect for warm gatherings.