Citrus-Honey Shrimp Marinade
Elevate your grilled shrimp with this vibrant Citrus-Honey Marinade that blends the freshness of lime, the tang of rice vinegar, and the sweetness of honey. Originally intended as a dressing for cedar-planked salmon, it transforms shrimp into a flavorful and aromatic dish that bursts with flavor. Perfect for summer barbecues or quick weeknight dinners, this marinade not only enhances the taste but also ensures your shrimp are tender and juicy. Pair it with your favorite sides for a memorable meal that is sure to impress family and friends.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
fresh lime juice
2 tablespoons (freshly squeezed)
rice vinegar
2 tablespoons
Dijon mustard
2 tablespoons
honey
2 tablespoons (preferably local or raw)
minced fresh chives
2 tablespoons (finely chopped)
kosher salt
1 teaspoon
granulated garlic
1/2 teaspoon
fresh ground black pepper
1/2 teaspoon
ground cayenne pepper
1/4 teaspoon
extra virgin olive oil
1/4 cup
shrimp
1 lb (peeled and deveined)
Instructions
1
In a blender, combine fresh lime juice, rice vinegar, Dijon mustard, honey, minced chives, kosher salt, granulated garlic, black pepper, and cayenne pepper.
2
Blend until all ingredients are well combined. With the blender still running, gradually add the extra virgin olive oil to create a smooth and creamy dressing.
3
Alternatively, you can whisk all ingredients together in a bowl until fully blended.
4
Transfer the cleaned shrimp into a large plastic zipper bag and pour the prepared marinade over them. Seal the bag and gently massage to coat the shrimp evenly.
5
Refrigerate the marinated shrimp for 1 to 2 hours to allow the flavors to develop.
6
Preheat your grill to medium-high heat. Place the marinated shrimp in a grill wok or thread them onto skewers.
7
Grill the shrimp for 5 to 10 minutes, turning occasionally, until they turn opaque and pink. Be careful not to overcook them to maintain tenderness.
8
Serve immediately and enjoy with your choice of sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Citrus-Honey Shrimp Marinade?
It is a vibrant blend of lime juice, rice vinegar, and honey designed to elevate grilled shrimp with a fresh and tangy flavor profile.
Which ingredients are needed for this marinade?
You will need fresh lime juice, rice vinegar, Dijon mustard, honey, minced chives, kosher salt, granulated garlic, black pepper, and cayenne pepper.
What type of honey is recommended for the recipe?
The recipe suggests using 2 tablespoons of preferably local or raw honey for the best sweetness and quality.
Can I make the marinade without a blender?
Yes, you can whisk all the ingredients together in a bowl until they are fully blended instead of using a blender.
How should I incorporate the olive oil into the marinade?
With the blender running, you should gradually add the extra virgin olive oil to create a smooth and creamy dressing.
How long should the shrimp marinate?
The shrimp should be refrigerated in the marinade for 1 to 2 hours to allow the flavors to develop properly.
How do I prepare the shrimp before marinating?
You should use 1 lb of shrimp that has been cleaned, peeled, and deveined.
What is the best way to coat the shrimp in the marinade?
Transfer the shrimp into a large plastic zipper bag, pour the marinade over them, seal the bag, and gently massage to coat evenly.
What temperature should the grill be set to?
You should preheat your grill to medium-high heat before cooking the shrimp.
Can I use a grill wok for this recipe?
Yes, the instructions suggest placing the marinated shrimp in a grill wok or threading them onto skewers.
How long does it take to grill the shrimp?
The shrimp should be grilled for 5 to 10 minutes, turning them occasionally.
How do I know when the shrimp is cooked?
The shrimp are ready when they turn opaque and pink in color.
What is the risk of overcooking the shrimp?
Overcooking can cause the shrimp to lose their tenderness; it is important to stop cooking as soon as they are pink and opaque.
Is this recipe spicy?
The recipe contains 1/4 teaspoon of ground cayenne pepper, which adds a very mild heat that balances the honey and lime.
Can this marinade be used for other types of seafood?
Yes, the description mentions it was originally intended as a dressing for cedar-planked salmon.
Is this a good recipe for summer barbecues?
Absolutely, the citrus and honey flavors make it perfect for summer barbecues and quick weeknight dinners.
What kind of vinegar is required?
The recipe calls for 2 tablespoons of rice vinegar.
What type of oil is used in the marinade?
The recipe uses 1/4 cup of extra virgin olive oil.
Are the chives fresh or dried?
The recipe specifies 2 tablespoons of minced fresh chives, finely chopped.
What kind of mustard should I use?
The recipe calls for 2 tablespoons of Dijon mustard.
Does the recipe use fresh lime juice?
Yes, it requires 2 tablespoons of freshly squeezed lime juice for the best citrus flavor.
What seasonings are added to the marinade?
The seasonings include kosher salt, granulated garlic, fresh ground black pepper, and ground cayenne pepper.
How many ingredients are in the recipe?
There are a total of 11 ingredients, including the marinade components and the shrimp.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal option.
What are the main tags for this dish?
Key tags include shrimp, marinade, grilling, seafood, high protein, and citrus.
How should I serve the Citrus-Honey Shrimp?
Serve them immediately after grilling with your choice of sides such as rice, vegetables, or salad.
Can I use frozen shrimp?
Yes, but ensure the shrimp are fully thawed, peeled, and deveined before adding them to the marinade.
Why is the marinade blended?
Blending the ingredients while gradually adding oil creates a smooth, creamy, and well-emulsified dressing.
What is the serving size for this recipe?
While specific serving numbers aren't listed, the recipe uses 1 lb of shrimp which typically serves 2 to 3 people.
Does this recipe contain any dietary fiber?
The nutritional breakdown for fiber is not specified, but the primary ingredients are protein-based and liquid seasonings.