Citrus Honey Mustard Glazed Pork Chops
Delight in the flavors of these Citrus Honey Mustard Glazed Pork Chops, a quick and effortless dinner option that transforms simple pork loin steaks into a mouthwatering dish. With the perfect balance of sweet orange juice, tangy mustard, and rich honey, this recipe elevates your weeknight meals without the fuss. All ingredients are pantry staples, allowing you to whip up this delicious dish any day of the week. Serve with your favorite sides for a complete meal that the entire family will love.
N/A
Servings
140
Calories
6
Ingredients
Ingredients
boneless pork loin steaks
4 (none)
orange juice
1/2 cup (freshly squeezed or store-bought)
cornstarch
3/4 teaspoon (none)
light soy sauce
3 tablespoons (none)
prepared mustard
2 tablespoons (none)
honey
2 tablespoons (none)
Instructions
1
Begin by heating a non-stick skillet over medium-high heat.
2
Add the boneless pork loin steaks to the skillet and sear them until golden brown on one side, about 4-5 minutes.
3
Carefully turn the pork chops over to brown the other side.
4
In a small bowl, whisk together the orange juice, cornstarch, light soy sauce, prepared mustard, and honey until the cornstarch is fully dissolved and the mixture is smooth.
5
Pour the sauce over the pork chops in the skillet, ensuring each chop is coated.
6
Reduce heat to medium-low, cover the skillet with a lid, and let it simmer for 6-8 minutes, cooking until the pork is tender and juices run clear.
7
Remove from heat and let rest for a few minutes before serving with your choice of sides.
Nutrition Information
3g
Fat
11.5g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus Honey Mustard Glazed Pork Chops?
They are a quick and effortless dinner option featuring boneless pork loin steaks cooked in a sweet and tangy glaze made from orange juice, mustard, and honey.
How many pork loin steaks are needed for this recipe?
This recipe requires 4 boneless pork loin steaks.
What ingredients make up the citrus honey mustard glaze?
The glaze consists of orange juice, cornstarch, light soy sauce, prepared mustard, and honey.
How long should I sear the pork chops?
Sear the pork chops for about 4-5 minutes on the first side until golden brown before flipping them.
What is the recommended cooking temperature for searing the pork?
You should heat a non-stick skillet over medium-high heat for the initial searing.
How is the sauce prepared?
In a small bowl, whisk together orange juice, cornstarch, soy sauce, mustard, and honey until the cornstarch is fully dissolved.
How much orange juice is used in the recipe?
The recipe calls for 1/2 cup of orange juice, which can be freshly squeezed or store-bought.
What type of soy sauce is best for this dish?
Light soy sauce is recommended to provide flavor without overpowering the other ingredients.
How much honey is required for the glaze?
You will need 2 tablespoons of honey for the glaze.
What role does cornstarch play in this recipe?
Cornstarch acts as a thickening agent to give the sauce a glossy, glaze-like consistency.
How long do the pork chops need to simmer in the sauce?
Once the sauce is added, cover the skillet and simmer on medium-low heat for 6-8 minutes.
Should the skillet be covered while simmering?
Yes, covering the skillet with a lid helps the pork cook through evenly and stay tender.
How do I know when the pork chops are done cooking?
The pork is done when it is tender and the juices run clear.
Is it necessary to let the meat rest after cooking?
Yes, letting the pork chops rest for a few minutes after removing them from the heat ensures the juices redistribute for a moister result.
How many calories are in a serving of this pork dish?
Each serving contains approximately 140 calories.
What is the fat content of this recipe?
This recipe is relatively low in fat, containing only 3g of fat per serving.
How much protein do these pork chops provide?
Each serving provides 14g of protein.
What is the carbohydrate count for this recipe?
There are 11.5g of carbohydrates per serving, primarily coming from the honey and orange juice.
Can I use bone-in pork chops for this recipe?
While the recipe specifies boneless loin steaks, bone-in chops can be used, though they may require a slightly longer cooking time.
What are some suggested side dishes?
This dish pairs well with steamed vegetables, rice, roasted potatoes, or a fresh green salad.
Is this recipe suitable for a busy weeknight?
Yes, it is designed to be a quick and easy meal using pantry staples, taking less than 20 minutes of active cooking time.
Does this recipe contain fiber?
According to the nutritional data, this recipe does not contain a significant amount of fiber.
Can I substitute the orange juice with another citrus?
Yes, pineapple juice or apple juice could work as alternatives, though it will change the flavor profile of the 'Citrus' glaze.
What kind of mustard should I use?
The recipe calls for 'prepared mustard', which usually refers to standard yellow mustard or Dijon mustard.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
What tags are associated with this recipe?
Tags include pork chops, glazed meat, quick dinner, citrus, easy recipes, honey mustard, and family meal.
Is this dish considered a family-friendly meal?
Yes, the sweet and savory balance of the glaze is typically very popular with both children and adults.
How much cornstarch is needed?
The recipe requires 3/4 teaspoon of cornstarch.
Can I make this recipe in a regular pan?
A non-stick skillet is recommended to prevent the glaze from sticking and to ensure easy cleanup.
Is there any preparation required for the pork loin steaks?
No specific preparation like marinating is required; they can be cooked straight from the package.