Citrus-Honey Glazed Salmon
Elevate your weeknight dinners with this Citrus-Honey Glazed Salmon recipe. This deliciously sweet-and-sour dish features fresh salmon steaks marinated in a zesty blend of honey, Dijon mustard, garlic, and lemon juice, which not only tenderizes the fish but also infuses it with incredible flavor. Ready in under 15 minutes, this easy recipe is perfect for busy evenings or special gatherings. Serve it with a side of steamed vegetables or a fresh salad for a complete meal that’s sure to impress your family and friends. Enjoy the bright flavors and healthy Omega-3 benefits in every bite!
N/A
Servings
240
Calories
10
Ingredients
Ingredients
oil
1/4 cup (or any neutral oil for grilling)
honey
2 tablespoons (preferably raw or local for better flavor)
Dijon mustard
2 tablespoons (for a smooth and tangy base)
garlic
1-2 cloves (minced)
cayenne pepper
to taste (for a spicy kick)
coriander
1/4 teaspoon (ground)
lemon juice
2 tablespoons (freshly squeezed)
salt
to taste (for seasoning)
salmon
2 (6 ounce) steaks or fillets (skin-on or skinless, as preferred)
dill sprigs
to taste (for garnish)
Instructions
1
In a shallow dish, whisk together the oil, honey, Dijon mustard, minced garlic, cayenne pepper, coriander, lemon juice, and salt until well combined. This mixture will serve as both the marinade and sauce.
2
Place the salmon steaks or fillets in the marinade, ensuring they are well coated. Let them marinate for 30 minutes at room temperature, turning occasionally for even flavor absorption.
3
Preheat your grill to a medium-hot setting. Once ready, place the marinated salmon on the grill. Cook for 5 to 6 minutes per side, or until the salmon flakes easily with a fork and has a nice char.
4
Carefully remove the salmon from the grill, then transfer to serving plates. Garnish each portion with fresh dill sprigs for a fragrant touch. Serve immediately and enjoy your flavorful meal!
Nutrition Information
14g
Fat
6g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Honey Glazed Salmon?
It is a sweet-and-sour seafood dish featuring salmon marinated in honey, Dijon mustard, garlic, and lemon juice.
How long does it take to cook the salmon on the grill?
The salmon should be grilled for 5 to 6 minutes per side.
What are the primary ingredients for the glaze?
The glaze consists of oil, honey, Dijon mustard, minced garlic, cayenne pepper, coriander, and lemon juice.
How long should the salmon marinate?
The salmon should be marinated for 30 minutes at room temperature for even flavor absorption.
How do I know when the salmon is finished cooking?
The salmon is ready when it flakes easily with a fork and has developed a nice char.
What temperature should the grill be?
The grill should be preheated to a medium-hot setting.
Is this recipe considered healthy?
Yes, it is a healthy dinner option that provides Omega-3 benefits.
How many calories are in one serving?
Each serving contains 240 calories.
What is the protein content of this dish?
There are 24 grams of protein per serving.
How many carbohydrates are in this recipe?
The recipe contains 6 grams of carbohydrates per serving.
Can I use salmon fillets instead of steaks?
Yes, you can use either two 6-ounce salmon steaks or fillets.
What garnish is recommended for this dish?
Fresh dill sprigs are recommended for a fragrant garnish.
What kind of oil should I use for grilling?
You should use a neutral oil suitable for grilling.
Is the marinade also used as a sauce?
Yes, the whisked mixture serves as both the marinade and the sauce.
Does this recipe have a spicy kick?
Yes, it includes cayenne pepper to taste for a spicy kick.
How much fat is in this salmon dish?
There are 14 grams of fat per serving.
Should I use fresh or bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor.
What type of mustard is required?
The recipe calls for Dijon mustard for a smooth and tangy base.
Can I use skin-on salmon?
Yes, the recipe works with either skin-on or skinless salmon.
How much garlic is needed?
You will need 1 to 2 minced cloves of garlic.
What kind of honey is best for the glaze?
Raw or local honey is preferred for better flavor.
What are some recommended side dishes?
It pairs well with steamed vegetables or a fresh garden salad.
How many ingredients are in this recipe?
There are 10 ingredients in total.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as a quick meal and easy recipe.
What specific spices are used?
The recipe uses cayenne pepper and 1/4 teaspoon of ground coriander.
How do I prepare the marinade?
Whisk the oil, honey, mustard, garlic, spices, lemon juice, and salt in a shallow dish.
Can this be prepared in under 15 minutes?
While marinating takes 30 minutes, the active cooking time is under 15 minutes.
Does this recipe contain fiber?
The provided nutritional data indicates no significant fiber content.
Is the salmon turned during marinating?
Yes, you should turn the salmon occasionally for even flavor absorption.
What is the flavor profile of the dish?
It features a bright, sweet-and-sour flavor profile with citrus and honey notes.