Citrus Honey Delight Baked French Toast
Indulge in a delightful morning treat with our Citrus Honey Delight Baked French Toast. This unique and mouthwatering breakfast dish combines the warm flavors of honey and zesty orange to create a harmonious blend that pairs perfectly with crispy, golden-brown bread. Ideal for family gatherings or brunch parties, this recipe allows you to prep it the night before for a hassle-free morning. Enjoy this sweet, decadent French toast straight from the oven without the need for butter or syrup at the table – it's the perfect balance of flavor and convenience!
N/A
Servings
240
Calories
6
Ingredients
Ingredients
Honey
3 (tablespoons)
Butter or Margarine
4 (tablespoons, cut into chunks)
Cinnamon
1/2 (teaspoon)
Eggs
3 (large)
Orange Juice
1/2 (cup, fresh)
Bread
6 (slices (e.g., brioche, challah, or leftover buns))
Instructions
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1. Prepare the Honey Sauce: In a microwavable bowl, combine honey and cinnamon. Cut the butter into chunks and place atop the honey mixture. Microwave on medium power for about 60 seconds, or until melted. Stir until smooth, removing any lumps.
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2. Alternatively, melt the butter in a saucepan over low heat. Once melted, add the honey and cinnamon, stirring until well blended and smooth. Remove from heat.
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3. Preheat your oven to 400°F (200°C). Lightly grease the sides and bottom of a 9x13-inch baking dish. This will help the French toast slices release easily after baking.
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4. Pour the prepared honey sauce into the bottom of the greased baking dish, tilting it to ensure an even coating over the entire surface.
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5. In a wide, shallow dish, beat the eggs until yolks are fully broken. Stir in the fresh orange juice until well combined.
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6. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow any excess to drip off before placing the slices snugly in the honey-coated pan, ensuring they touch but don’t overlap.
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7. Bake for 15-20 minutes, or until the bread is puffed and golden brown on top.
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8. After removing from the oven, use a spatula to gently cut between each slice and along the edges of the pan. Turn each slice out onto individual plates, honey side up. If there's any leftover sauce in the pan, spoon it generously over the top.
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9. Optional: Allow to cool slightly before serving, or serve warm and enjoy!
Nutrition Information
12g
Fat
28.5g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Honey Delight Baked French Toast?
It is a decadent breakfast dish that combines honey and zesty orange flavors with golden-brown baked bread, designed for convenience and flavor.
How do I prepare the honey sauce for this recipe?
You can microwave honey, cinnamon, and butter chunks for 60 seconds or melt them together in a saucepan over low heat until smooth.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
What size baking dish should I use?
A 9x13-inch baking dish is recommended for this recipe.
Do I need to grease the baking dish?
Yes, lightly grease the sides and bottom to ensure the French toast slices release easily after baking.
What ingredients are in the egg mixture?
The mixture consists of 3 large eggs beaten and combined with 1/2 cup of fresh orange juice.
What type of bread works best for this baked French toast?
Brioche, challah, or even leftover buns work perfectly for this recipe.
How many slices of bread does this recipe serve?
The recipe is designed for 6 slices of bread.
How long should I bake the French toast?
Bake for 15-20 minutes until the bread is puffed and golden brown on top.
Should the bread slices overlap in the pan?
No, place them snugly so they touch but do not overlap.
How do I serve the French toast after baking?
Turn each slice out onto a plate honey side up and spoon any remaining sauce from the pan over the top.
Can this recipe be made ahead of time?
Yes, it is ideal for prepping the night before for a hassle-free morning.
Do I need syrup or butter for serving?
No extra butter or syrup is needed at the table as the honey sauce provides plenty of flavor.
How many calories are in a serving?
There are 240 calories per serving.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in this dish?
There are 28.5g of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 4.5g of protein.
What amount of honey is needed?
The recipe calls for 3 tablespoons of honey.
Can I use margarine instead of butter?
Yes, you can use 4 tablespoons of either butter or margarine.
How much cinnamon is used in the honey sauce?
The recipe uses 1/2 teaspoon of cinnamon.
Is fresh orange juice required?
The recipe specifies 1/2 cup of fresh orange juice for the best citrus flavor.
Should the bread be dipped on both sides?
Yes, ensure both sides of each slice are coated in the egg and juice mixture.
Is this dish suitable for brunch parties?
Absolutely, its ease of preparation and unique flavor make it perfect for family gatherings or brunch.
What is the primary citrus component?
The primary citrus component is fresh orange juice.
How do I ensure the sauce is smooth?
Stir the melted butter, honey, and cinnamon mixture thoroughly to remove any lumps.
What should I do with excess egg mixture?
Allow excess egg mixture to drip off the bread slices before placing them in the baking dish.
Is this a comfort food recipe?
Yes, it is categorized as a comfort food breakfast dish.
How do I remove the slices from the pan?
Use a spatula to cut between the slices and along the edges before flipping them onto plates.
Can I serve this warm?
Yes, you can serve it warm immediately or allow it to cool slightly before serving.
How many ingredients are in this recipe?
There are 6 main ingredients: honey, butter/margarine, cinnamon, eggs, orange juice, and bread.