Citrus Herb Slow-Cooked Chicken
This Citrus Herb Slow-Cooked Chicken recipe transforms a simple roasting chicken into a tender, flavorful meal infused with the bright notes of lemon and fragrant herbs. Cooked slowly in a crock pot, the chicken gains a succulent texture while soaking up the delicious juices from onions and garlic, making it a perfect one-dish meal for family gatherings or easy weeknight dinners. Pair it with your favorite sides to enjoy a comforting and hearty meal that's all made in one pot. Enjoy the delightful aroma and taste that will have everyone asking for seconds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
roasting chicken
3-4 lbs (whole)
chopped onion
1/4 cup (chopped)
butter or margarine
2 tablespoons (softened)
lemon
1 (juiced)
fresh parsley or dried parsley flakes
1 tablespoon or 1 teaspoon (chopped or dried)
salt
1/4 teaspoon
thyme
1/4 leaf (fresh or dried)
paprika
1/4 teaspoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Herb Slow-Cooked Chicken?
It is a recipe that transforms a simple roasting chicken into a tender, flavorful meal infused with lemon and fragrant herbs using a slow cooker.
What size chicken should I use?
The recipe recommends a roasting chicken weighing between 3 and 4 lbs.
Is this a slow cooker recipe?
Yes, the chicken is cooked slowly in a crock pot to achieve a succulent texture.
What are the primary flavors?
The dish features bright notes of lemon combined with fragrant herbs like parsley and thyme.
What ingredients are needed for seasoning?
The seasonings include chopped onion, butter or margarine, lemon juice, parsley, salt, thyme, and paprika.
Can I use dried parsley instead of fresh?
Yes, you can substitute 1 tablespoon of fresh parsley with 1 teaspoon of dried parsley flakes.
Is this recipe considered a one-pot meal?
Yes, it is described as a perfect one-dish meal that is all made in one pot.
What texture does the chicken have?
The slow-cooking process ensures the chicken gains a succulent and tender texture.
How much onion is required?
The recipe calls for 1/4 cup of chopped onion.
How much butter is used?
The recipe requires 2 tablespoons of softened butter or margarine.
Do I need to juice the lemon?
Yes, the recipe specifies using the juice of one lemon.
Is garlic used in this recipe?
While not listed in the main ingredients, the description mentions the chicken soaks up juices from onions and garlic.
What kind of thyme should I use?
You can use 1/4 leaf of either fresh or dried thyme.
How much paprika is included?
The recipe uses 1/4 teaspoon of paprika.
Is this recipe suitable for families?
Yes, it is tagged as family-friendly and is ideal for family gatherings.
How much salt is added?
The recipe includes 1/4 teaspoon of salt.
Is this recipe easy to prepare?
Yes, it is categorized as an easy meal and a simple one-pot solution.
Can I serve this on a weeknight?
Yes, the slow-cooker method makes it an excellent choice for easy weeknight dinners.
What should the butter consistency be?
The butter or margarine should be softened before use.
Is the chicken cooked whole?
Yes, the recipe uses a whole roasting chicken.
What are the tags associated with this recipe?
Tags include slow-cooker, chicken, herb, lemon, easy meal, one-pot meal, comfort food, and family-friendly.
How many ingredients are in the recipe?
There are a total of 8 ingredients listed.
Does this recipe provide comfort food?
Yes, it is described as a comforting and hearty meal.
What is the preparation for the onion?
The onion should be chopped before being added to the pot.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What kind of aroma does it produce?
It produces a delightful aroma of citrus and herbs while cooking.
Is this recipe good for leftovers?
The description suggests it is so good that everyone will be asking for seconds.
What type of pot is used?
A crock pot or slow cooker is used for this recipe.
What can I pair this chicken with?
It can be paired with your favorite sides to complete the meal.
How is the lemon prepared?
The lemon should be juiced prior to being added to the dish.