Citrus Herb Mojo Beef Skewers
Elevate your grilling game with these Citrus Herb Mojo Beef Skewers, marinated to perfection in a zesty blend of fresh orange and lime juices, aromatic herbs, and spices. Perfect for outdoor barbecues or weeknight dinners, these kabobs offer a burst of flavor with every bite. Pair them with vibrant cherry tomatoes and grilled onion and lime wedges for a colorful presentation. Easy to prepare ahead of time and grill to juicy perfection, this dish is sure to impress your family and friends.
N/A
Servings
162.5
Calories
13
Ingredients
Ingredients
fresh orange juice
1/4 cup (freshly squeezed)
fresh lime juice
1/4 cup (freshly squeezed)
olive oil
3 tablespoons (extra virgin)
fresh oregano
3 tablespoons (finely chopped)
fresh parsley
2 tablespoons (finely chopped)
ground cumin
1 teaspoon
garlic clove
1 (minced)
salt
1/4 teaspoon
boneless beef top sirloin steak
1 lb (cut into bite-sized pieces)
ground pepper
1 teaspoon
large lime
1 (cut into wedges)
small onion
1 (cut into wedges)
cherry tomatoes
10 ounces (whole)
Instructions
1
In a small bowl, whisk together the fresh orange juice, lime juice, olive oil, oregano, parsley, cumin, minced garlic, and salt to create a flavorful mojo sauce.
2
Take half of the mojo sauce and pour it over the bite-sized beef pieces in a medium bowl or food storage bag. Seal or cover the bowl and let marinate in the refrigerator for at least 24 hours for maximum flavor.
3
Cover and refrigerate the remaining mojo sauce for later use.
4
When you're ready to cook, preheat your broiler or grill to a high setting.
5
Remove the marinated beef from the refrigerator and discard the marinade to avoid contamination.
6
Sprinkle ground pepper over the beef, then thread the beef pieces onto skewers, alternating with lime wedges and onion wedges for added flavor and aesthetics.
7
On separate skewers, thread the cherry tomatoes evenly.
8
Before grilling, allow the reserved mojo sauce to come to room temperature.
9
Grill the beef skewers, turning occasionally, for about 10 minutes or until the beef is browned and firm to the touch, achieving medium-rare doneness.
10
Grill the tomato skewers for approximately 4 minutes, or until they are slightly softened.
11
Once cooked, serve the beef kabobs drizzled with the reserved mojo sauce for an extra burst of flavor.
Nutrition Information
8.75g
Fat
3.75g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus Herb Mojo Beef Skewers?
These are grilled beef kabobs marinated in a zesty blend of orange and lime juices, aromatic herbs, and spices.
What cut of beef is used in this recipe?
The recipe uses one pound of boneless beef top sirloin steak cut into bite-sized pieces.
How long should the beef marinate?
The beef should marinate in the refrigerator for at least 24 hours for maximum flavor.
What ingredients are in the mojo sauce?
The sauce is made from orange juice, lime juice, olive oil, oregano, parsley, cumin, minced garlic, and salt.
How much orange juice is needed?
You will need 1/4 cup of freshly squeezed orange juice.
What type of lime juice should I use?
The recipe recommends 1/4 cup of freshly squeezed lime juice.
What fresh herbs are included?
The recipe calls for 3 tablespoons of finely chopped fresh oregano and 2 tablespoons of finely chopped fresh parsley.
Should I use all the mojo sauce for the marinade?
No, you should use half for the marinade and reserve the other half to drizzle over the cooked skewers.
How do I assemble the beef skewers?
Thread the beef pieces onto skewers, alternating them with lime wedges and onion wedges.
Are the tomatoes cooked on the same skewer as the beef?
No, the cherry tomatoes should be threaded onto their own separate skewers.
What are the cooking method options?
You can cook the skewers using either a grill or a broiler set to a high heat.
What should I do with the marinade after removing the beef?
You should discard the marinade used for the raw meat to avoid contamination.
How long do the beef skewers need to grill?
Grill the beef for about 10 minutes, turning occasionally, until browned and firm.
What is the target doneness for the beef?
The recipe is designed to achieve a medium-rare doneness.
How long do the tomato skewers take to cook?
The tomato skewers take approximately 4 minutes or until they are slightly softened.
What should I do with the reserved sauce before serving?
Allow the reserved mojo sauce to come to room temperature before drizzling it over the cooked skewers.
How many calories are in a serving?
There are 162.5 calories per serving.
What is the protein content of this dish?
Each serving contains 17.5g of protein.
How much fat is in the Citrus Herb Mojo Beef Skewers?
There is 8.75g of fat per serving.
What is the carbohydrate count?
The recipe contains 3.75g of carbohydrates per serving.
How much salt is used in the sauce?
The recipe uses 1/4 teaspoon of salt.
When do I add the ground pepper?
Sprinkle 1 teaspoon of ground pepper over the beef after it has finished marinating and before threading it onto skewers.
How much garlic is required?
One minced garlic clove is added to the mojo sauce.
What kind of oil is recommended for the mojo?
The recipe specifies 3 tablespoons of extra virgin olive oil.
What type of tomatoes are best for this recipe?
The recipe calls for 10 ounces of whole cherry tomatoes.
How should the onion be prepared?
Use one small onion and cut it into wedges for threading onto the skewers.
Is this recipe suitable for barbecues?
Yes, it is perfect for outdoor barbecues and can be easily prepared ahead of time.
How is the dish presented?
Serve the beef kabobs drizzled with the reserved sauce alongside the grilled tomatoes, onion, and lime wedges.
What spice gives the mojo its aromatic flavor?
One teaspoon of ground cumin is used to provide aromatic depth to the sauce.
Is this a good recipe for entertaining?
Yes, the vibrant colors and zesty flavor make it an impressive dish for family and friends.