Citrus Herb Infusion Marinade
Elevate your grilling game with this zesty Citrus Herb Infusion Marinade, inspired by Jamie Oliver's culinary creations. While Jamie utilizes a 'flavour shaker', this recipe simplifies the process using a mortar and pestle for effortless blending. Perfectly balanced with bright lemon notes and aromatic herbs, this marinade is versatile enough for steak, chicken, or fish. When you marinate your proteins, expect them to absorb a delightful combination of citrus and aromatic flavors, ensuring each bite is tender, juicy, and bursting with freshness. Make sure to allow your meat to soak in the marinade for 1-2 hours in the refrigerator for maximum flavor impact. A truly delicious way to transform your next meal!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
fresh rosemary leaves
1 teaspoon (roughly chopped)
fresh thyme leaves
1/2 teaspoon (fresh or 1 teaspoon dried)
lavender flowers or leaves
a pinch (optional, roughly chopped)
freshly ground black peppercorns
1/2 teaspoon (freshly ground)
sea salt
a pinch
garlic cloves
2 (peeled and sliced)
lemon
1/2 (juice and zest, finely grated)
extra virgin olive oil
4 tablespoons
Instructions
1
Begin by roughly chopping the fresh rosemary, thyme, and lavender (if using).
2
In a mortar, combine the chopped herbs along with the sea salt and freshly ground black pepper. Use the pestle to grind the mixture until it's fragrant and well combined.
3
Add the sliced garlic to the herb mixture. Continue to pound until the garlic transforms into a paste; if needed, incorporate a small amount of olive oil to assist with the blending.
4
To this aromatic paste, stir in the finely grated lemon zest along with the freshly squeezed lemon juice. Then, pour in the extra virgin olive oil, mixing until thoroughly combined.
5
Transfer this vibrant marinade into a small screwtop jar. Tightly secure the lid and shake vigorously until the mixture thickens and emulsifies beautifully.
6
Pour the marinade over your chosen protein (steak, chicken, or fish), ensuring it is well-coated. Cover the meat and let it marinate in the refrigerator for 1 to 2 hours prior to cooking.
7
As you cook, don't forget to utilize any reserved marinade by drizzling it over the meat for extra flavor enhancement.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Citrus Herb Infusion Marinade?
It is a zesty marinade inspired by Jamie Oliver, featuring bright lemon notes and aromatic herbs like rosemary and thyme.
Who inspired this marinade recipe?
This recipe is inspired by the culinary creations of Jamie Oliver.
What equipment is needed to blend the ingredients?
A mortar and pestle is used for effortless blending, though it is inspired by the use of a flavour shaker.
Which proteins are best suited for this marinade?
This versatile marinade is perfect for steak, chicken, or fish.
How long should I marinate the meat?
For maximum flavor impact, allow the meat to soak in the marinade for 1 to 2 hours in the refrigerator.
Which fresh herbs are included in the recipe?
The recipe calls for fresh rosemary leaves, fresh thyme leaves, and optional lavender flowers or leaves.
Can I use dried herbs instead of fresh ones?
Yes, you can substitute 1 teaspoon of dried thyme if fresh thyme is not available.
How should the garlic be prepared?
The garlic cloves should be peeled, sliced, and then pounded in a mortar until they transform into a paste.
What part of the lemon is used in this marinade?
The recipe utilizes both the finely grated lemon zest and the freshly squeezed lemon juice.
What type of oil is recommended for this recipe?
Extra virgin olive oil is used to assist with blending and to complete the marinade.
How do I emulsify the marinade?
Transfer the mixture to a small screwtop jar and shake vigorously until it thickens and emulsifies.
Is lavender a required ingredient?
No, lavender flowers or leaves are optional in this recipe.
How much rosemary is needed?
The recipe requires 1 teaspoon of roughly chopped fresh rosemary leaves.
How much olive oil should I add?
You should add 4 tablespoons of extra virgin olive oil.
What is the purpose of the sea salt in the mortar?
Sea salt is combined with the herbs and ground with a pestle to release fragrances and help break down the ingredients.
Can I use this marinade for grilling?
Yes, it is specifically designed to elevate your grilling game.
How many garlic cloves are needed?
The recipe calls for 2 garlic cloves.
Should the meat be marinated at room temperature?
No, the meat should be kept in the refrigerator while marinating.
How do I enhance the flavor while cooking?
You can drizzle any reserved marinade over the meat during the cooking process for extra flavor enhancement.
What is the first step in making the marinade?
Begin by roughly chopping the fresh rosemary, thyme, and lavender.
How do I ensure the garlic blends well in the mortar?
If needed, you can incorporate a small amount of olive oil to assist with blending the garlic into a paste.
What happens to the texture of the marinade after shaking?
The mixture will thicken and emulsify beautifully when shaken in a jar.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe due to its simple blending process.
What are the primary flavor profiles of this marinade?
The marinade features bright citrus notes and aromatic herb flavors.
How much black pepper is used?
The recipe calls for 1/2 teaspoon of freshly ground black peppercorns.
What tags are associated with this recipe?
Tags include marinade, herb, citrus, lemon, garlic, grilling, steak, chicken, fish, and easy recipe.
How much lemon juice is required?
The recipe uses the juice from 1/2 of a lemon.
Can I prepare this marinade in advance?
Yes, you can store the vibrant marinade in a small screwtop jar until you are ready to use it.
What is the benefit of using a mortar and pestle?
It allows for the effective grinding of herbs and garlic to create a fragrant and well-combined paste.
How much thyme should I use?
Use 1/2 teaspoon of fresh thyme leaves or 1 teaspoon of dried thyme.