Citrus Herb Grilled Salmon
Elevate your grilling game with this delightful Citrus Herb Grilled Salmon. Infused with the zesty brightness of lemon and the aromatic flavors of fresh dill, this dish provides a perfect balance of sweetness from brown sugar and umami from soy sauce. This easy-to-follow recipe brings together the freshness of Caribbean flavors, making it ideal for summer barbecues or healthy weeknight dinners. Marinated to perfection and grilled to a tender finish, this salmon dish will surely impress your family and friends!
4
Servings
150
Calories
12
Ingredients
Ingredients
fresh dill
2 teaspoons (chopped)
black pepper
1/2 teaspoon (freshly ground)
salt
1/2 teaspoon (to taste)
garlic powder
1/2 teaspoon (none)
salmon fillets
1 1/2 lbs (skinless)
brown sugar
1/4 cup (packed)
chicken bouillon cube
1 (mixed with 3 tablespoons of water)
oil
3 tablespoons (vegetable or olive oil)
soy sauce
3 tablespoons (low-sodium preferred)
green onions
4 tablespoons (finely chopped)
lemon
1 (thinly sliced)
onions
2 slices (separated into rings)
Instructions
1
In a small bowl, combine the fresh dill, black pepper, salt, and garlic powder. Sprinkle this mixture evenly over the salmon fillets.
2
Place the seasoned salmon in a shallow glass pan.
3
In a separate bowl, mix together the brown sugar, dissolved chicken bouillon, oil, soy sauce, and chopped green onions until well blended.
4
Pour the marinade over the salmon, ensuring it's fully coated. Cover the dish and refrigerate for 1 hour, turning the salmon halfway through for even marination.
5
After marinating, remove the salmon from the marinade and discard the marinade.
6
Preheat your grill to medium heat. Place the salmon directly on the grill, and top with lemon slices and onion rings.
7
Cover the grill and cook the salmon for about 15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
8
Serve the grilled salmon garnished with additional lemon slices and fresh herbs if desired.
Nutrition Information
7.5g
Fat
7.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Herb Grilled Salmon?
Citrus Herb Grilled Salmon is a seafood dish featuring salmon fillets seasoned with fresh dill and garlic, then marinated in a mixture of brown sugar, soy sauce, and green onions before being grilled with lemon slices.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
How long should I marinate the salmon?
You should marinate the salmon in the refrigerator for 1 hour, making sure to turn the fillets halfway through for even flavor distribution.
What is the recommended internal temperature for grilled salmon?
The salmon should reach an internal temperature of 145°F (63°C) to be considered safely cooked and done.
How long does it take to grill the salmon?
It typically takes about 15 minutes of grilling over medium heat for the salmon to be fully cooked and flake easily with a fork.
What ingredients are needed for the dry rub?
The dry rub consists of fresh chopped dill, black pepper, salt, and garlic powder.
What components make up the salmon marinade?
The marinade is a blend of brown sugar, dissolved chicken bouillon, oil, soy sauce, and finely chopped green onions.
Can I use olive oil for this recipe?
Yes, you can use either vegetable oil or olive oil as specified in the preparation instructions.
Do I need to leave the skin on the salmon?
The recipe specifically calls for 1 1/2 lbs of skinless salmon fillets.
How many calories are in a serving of this salmon?
Each serving of Citrus Herb Grilled Salmon contains approximately 150 calories.
What is the fat content per serving?
There are 7.5g of fat per serving in this dish.
How much protein is in this recipe?
Each serving provides about 12.5g of protein.
What are the total carbohydrates per serving?
There are 7.5g of carbohydrates per serving.
How do I prepare the chicken bouillon for the marinade?
Mix one chicken bouillon cube with 3 tablespoons of water until dissolved before adding it to the other marinade ingredients.
What toppings are added during the grilling process?
While on the grill, the salmon is topped with thin lemon slices and onion rings.
Should I reuse the marinade?
No, you should discard the marinade after removing the salmon to prevent cross-contamination from the raw fish.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe due to the lean protein of the salmon and the use of fresh herbs and citrus.
What type of grill heat is required?
The grill should be preheated to medium heat for the best results.
What kind of soy sauce is recommended?
A low-sodium soy sauce is preferred for this recipe to control the saltiness.
Can I use dried dill instead of fresh?
While fresh dill is recommended for the best flavor, you can substitute dried dill, though you may need to reduce the amount as dried herbs are more concentrated.
What kind of sugar is used in the marinade?
The recipe calls for 1/4 cup of packed brown sugar to provide a touch of sweetness.
How many green onions are needed?
You will need 4 tablespoons of finely chopped green onions.
What kind of onions are used for the topping?
The recipe uses 2 slices of regular onions, separated into rings, to top the salmon while grilling.
How do I know the salmon is finished cooking?
The salmon is done when it reaches 145°F and the meat flakes easily when tested with a fork.
Is this a Caribbean-inspired dish?
Yes, the recipe description notes that it brings together the freshness of Caribbean flavors.
How many ingredients are in this recipe total?
There are a total of 12 ingredients used in this Citrus Herb Grilled Salmon recipe.
Should the grill be covered while cooking?
Yes, you should cover the grill during the 15-minute cooking process.
What is the preparation for the garlic?
This recipe uses garlic powder, which requires no extra preparation before mixing into the dry rub.
Can I serve this with extra garnishes?
Yes, it is suggested to serve the grilled salmon with additional lemon slices and fresh herbs if desired.
Is this recipe suitable for a summer barbecue?
Absolutely, it is specifically tagged for summer grilling and barbecues due to its light, citrusy profile.