Citrus Herb Grill Marinade
Elevate your grilled chicken to new heights with this zesty Citrus Herb Grill Marinade. This vibrant blend of brown sugar, Dijon mustard, and fresh citrus juices creates a balanced harmony of sweetness and tanginess that perfectly complements the savory flavor of chicken. Ideal for marinating overnight, this marinade not only tenderizes the meat but also infuses it with bright, invigorating flavors. For added convenience, you can store some in a squeeze bottle, making it easy to baste while grilling for that perfect charred finish.
12
Servings
34
Calories
7
Ingredients
Ingredients
brown sugar
1/2 cup (packed)
Dijon mustard
3 tablespoons
cider vinegar
1/4 cup
lime juice
1 (freshly squeezed)
lemon juice
1 (freshly squeezed)
olive oil
6 tablespoons
freshly ground black pepper
to taste
Instructions
1
In a small bowl, whisk together the brown sugar, Dijon mustard, cider vinegar, freshly squeezed lemon juice, and lime juice until smooth.
2
Slowly drizzle in the olive oil while whisking continuously to combine all ingredients into a cohesive marinade.
3
Season with freshly ground black pepper to taste, adjusting as per your preference.
4
To marinate chicken, pour the marinade into a resealable plastic bag, add the chicken, and seal the bag securely, ensuring the chicken is well-coated.
5
Marinate in the refrigerator for 1-2 hours, or for best results, overnight to allow the flavors to penetrate the meat.
6
For easy basting while grilling, transfer some of the marinade into a squeeze bottle and keep it handy on the grill.
7
Discard any leftover marinade that has come into contact with raw poultry.
Nutrition Information
3.75g
Fat
2.5g
Carbs
0g
Protein
2.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Herb Grill Marinade?
It is a zesty and vibrant blend of brown sugar, Dijon mustard, and fresh citrus juices designed to tenderize and flavor grilled meats.
Is this marinade specifically for chicken?
Yes, it is ideal for chicken as it creates a balanced harmony of sweetness and tanginess that complements its savory flavor.
How long should I marinate the chicken?
You should marinate for at least 1-2 hours, or for best results, leave it overnight in the refrigerator.
Can I use the marinade for basting?
Yes, you can transfer some of the marinade into a squeeze bottle to easily baste the chicken while it is on the grill.
What are the primary ingredients in this recipe?
The recipe includes brown sugar, Dijon mustard, cider vinegar, lime juice, lemon juice, olive oil, and black pepper.
Is this a low protein recipe?
Yes, this marinade is categorized as Low Protein, containing 0g of protein per serving.
How many servings does this marinade recipe yield?
The recipe is designed to provide approximately 12 servings.
What is the calorie count per serving?
There are 34 calories in a single serving of this marinade.
How much fat is in one serving?
Each serving contains approximately 3.75g of fat.
Is there a lot of sugar in this marinade?
There is 2.25g of sugar per serving, primarily from the 1/2 cup of packed brown sugar.
How should I combine the ingredients?
Whisk the sugar, mustard, vinegar, and citrus juices first, then slowly drizzle in the olive oil while whisking continuously.
What type of citrus juices are used?
The recipe calls for the juice of one freshly squeezed lemon and one freshly squeezed lime.
What type of mustard should I use?
The recipe specifically requires 3 tablespoons of Dijon mustard.
Can I reuse the leftover marinade?
No, you must discard any leftover marinade that has come into contact with raw poultry for safety reasons.
What type of oil is recommended?
The recipe uses 6 tablespoons of olive oil to create a cohesive base.
How do I ensure the chicken is well-coated?
Pour the marinade into a resealable plastic bag with the chicken and seal it securely to ensure even coverage.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that requires only simple whisking and preparation.
What kind of vinegar is needed?
The recipe uses 1/4 cup of cider vinegar for a sharp, tangy flavor.
How many carbohydrates are in a serving?
There are 2.5g of carbohydrates per serving.
Can I use ground pepper in this marinade?
Yes, the recipe suggests adding freshly ground black pepper to taste.
Is this marinade good for summer grilling?
Yes, its bright and invigorating citrus flavors make it perfect for summer grilling sessions.
How many ingredients are in the recipe?
There are 7 ingredients required for this Citrus Herb Grill Marinade.
Does the marinade help tenderize the meat?
Yes, the combination of vinegar and citrus juices helps to tenderize the chicken fibers.
What equipment do I need for preparation?
You will need a small bowl, a whisk, and a resealable plastic bag.
Is there any sodium in this recipe?
The sodium content is not specified in the nutritional data, but Dijon mustard typically contains some sodium.
Can I use this for other meats besides chicken?
While designed for chicken, its citrus and herb profile would likely work well with pork or seafood.
Is the marinade gluten-free?
Most ingredients are naturally gluten-free, but you should check your specific brand of Dijon mustard and cider vinegar to be certain.
How do I achieve a perfect charred finish?
Basting the meat while grilling using a squeeze bottle helps create a delicious charred finish.
What is the flavor profile of the marinade?
It is described as a balanced harmony of sweetness and tanginess with a bright, zesty citrus finish.
Can I make this marinade ahead of time?
Yes, you can prepare the marinade ahead of time and store it until you are ready to marinate your meat.