Citrus Herb Buttermilk Dressing
Elevate your salads with this refreshing Citrus Herb Buttermilk Dressing! Inspired by Lainey’s recipe, this dressing combines the creamy tanginess of buttermilk and sour cream with a vibrant citrus kick from lime juice. The blend of dried herbs, including parsley and chives, along with the subtle warmth of garlic and celery seed, creates a well-rounded flavor profile that complements any green salad or drizzle over grilled vegetables. Whether you choose lime, lemon, orange, or tangerine, this dressing will brighten up your meal. Perfect for summer picnics or as a light finishing touch on your favorite dishes, enjoy the delightful taste and creamy texture in every bite!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Dried parsley
1/4 cup (none)
Dried chives
2 teaspoons (or fresh, finely chopped)
Salt
1/2 teaspoon (none)
Garlic powder
1/2-1 teaspoon (to taste)
Dried onion flakes
1 tablespoon (none)
Ground celery seed
1/2 teaspoon (none)
Herbes de Provence
1/4 teaspoon (optional, omit thyme if using)
Dried thyme
1/4 teaspoon (none)
Fresh ground black pepper
1/4 teaspoon (none)
Green onion
1/4 cup (finely chopped)
Fat-free sour cream
4 tablespoons (none)
1% fat buttermilk
3/4 cup (none)
Lime
1/2 (juice of (to taste))
Lime zest
to taste (optional)
Instructions
1
In a medium bowl, mix together all the dry base ingredients: dried parsley, chives, salt, garlic powder, onion flakes, ground celery seed, herbes de Provence (if using), dried thyme, and black pepper. Store any leftover dry mix in an airtight container for future use.
2
In another bowl, whisk together the wet ingredients: fat-free sour cream and buttermilk until smooth and well combined.
3
Gradually add 1 to 2 tablespoons of the prepared dry base to the wet mixture, starting with 1 and adjusting according to taste preferences.
4
Squeeze in the lime juice, one teaspoon at a time, tasting as you go until the desired citrus flavor is achieved.
5
Allow the dressing to chill in the refrigerator for at least one hour before serving. This resting period will help the flavors meld beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Herb Buttermilk Dressing?
It is a refreshing salad dressing that combines the creamy tanginess of buttermilk and sour cream with a vibrant citrus kick and a blend of dried herbs.
What ingredients are in the dry base of this dressing?
The dry base consists of dried parsley, chives, salt, garlic powder, onion flakes, ground celery seed, herbes de Provence, dried thyme, and black pepper.
How do I prepare the wet ingredients?
In a bowl, whisk together the fat-free sour cream and 1% fat buttermilk until the mixture is smooth and well combined.
Can I use fresh chives instead of dried ones?
Yes, you can use fresh chives; they should be finely chopped before being added to the mixture.
How much lime juice should I add to the dressing?
Squeeze in the juice from half a lime, one teaspoon at a time, tasting as you go until you achieve your desired citrus flavor level.
Does the dressing need to be chilled before serving?
Yes, it is recommended to allow the dressing to chill in the refrigerator for at least one hour to let the flavors meld together.
Can I substitute lime with other citrus fruits?
Absolutely; you can use lemon, orange, or tangerine juice to brighten up the dressing according to your preference.
How much of the dry herb mix should I add to the buttermilk mixture?
Gradually add 1 to 2 tablespoons of the prepared dry base, starting with one tablespoon and adjusting to your taste.
What should I do with leftover dry herb mix?
Store any leftover dry herb mix in an airtight container to use for future batches of dressing.
Is herbes de Provence a required ingredient?
No, it is optional. If you choose to use it, you can omit the dried thyme from the recipe.
What kind of sour cream is recommended?
The recipe calls for fat-free sour cream to keep the dressing light and healthy.
Can I add lime zest to the recipe?
Yes, you can add lime zest to taste as an optional ingredient for extra citrus punch.
How many ingredients are in this recipe?
There are a total of 14 ingredients used to create this Citrus Herb Buttermilk Dressing.
What are some serving suggestions for this dressing?
This dressing is perfect for green salads, summer picnics, or drizzled over grilled vegetables.
What is the role of ground celery seed in the dressing?
Ground celery seed provides a subtle warmth and depth to the well-rounded flavor profile of the dressing.
Is this dressing considered a healthy option?
Yes, it is tagged as a healthy recipe as it uses fat-free sour cream and 1% fat buttermilk.
How do I prepare the green onions?
The green onions should be finely chopped, totaling about 1/4 cup for the recipe.
What is the primary flavor profile of this dressing?
The flavor profile is creamy, tangy, and herbal with a vibrant citrus kick.
How much garlic powder should I use?
You can use between 1/2 to 1 teaspoon of garlic powder, depending on your personal taste.
What kind of buttermilk is used?
The recipe specifies using 3/4 cup of 1% fat buttermilk.
Can I use fresh parsley instead of dried?
While the recipe calls for 1/4 cup of dried parsley for the dry base, you can experiment with fresh parsley, though the dry mix is designed for storage.
What are the common tags for this recipe?
Common tags include salad dressing, buttermilk dressing, citrus dressing, healthy recipe, herb dressing, and homemade dressing.
Is the onion component fresh or dried?
The recipe uses both dried onion flakes for the base and fresh finely chopped green onions.
How should I mix the dry ingredients?
Mix all dry ingredients in a medium bowl until they are evenly distributed before combining them with the wet ingredients.
What provides the saltiness in the dressing?
The dressing includes 1/2 teaspoon of salt in the dry herb base.
Is this dressing thick or thin?
The combination of sour cream and buttermilk creates a delightful creamy texture that is ideal for drizzling.
Can I omit the black pepper?
The recipe calls for 1/4 teaspoon of fresh ground black pepper, but you can adjust seasonings to your preference.
Is this dressing inspired by a specific person?
Yes, this specific Citrus Herb Buttermilk Dressing was inspired by Lainey’s recipe.
How much dried onion flakes are needed?
The recipe requires 1 tablespoon of dried onion flakes.
What is the best way to ensure the citrus flavor is balanced?
Add the lime juice one teaspoon at a time and taste the dressing after each addition until it reaches your desired flavor.