Citrus Grapefruit & Shallot Vinaigrette
Brighten your salads with this refreshing Citrus Grapefruit & Shallot Vinaigrette! This zesty dressing combines the tangy notes of ruby red grapefruit juice with the gentle sharpness of shallots and a hint of Dijon mustard, creating a perfectly balanced flavor that enhances any salad. Revised from a beloved recipe from the Old Orchard Juice website, this version reduces the oil to let the vibrant grapefruit essence shine. It’s a versatile addition great for drizzling over mixed greens, grilled vegetables, or even as a marinade for chicken or fish. Enjoy a burst of citrus in every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
white wine vinegar
1/2 cup (none)
ruby red grapefruit juice
1/2 cup (freshly squeezed preferred)
shallot
1/2 (minced)
Dijon mustard
1/2 teaspoon (none)
sugar
1 teaspoon (none)
salt
1/8 teaspoon (none)
pepper
1/8 teaspoon (none)
canola oil
1 cup (or substitute with olive oil)
Instructions
1
In a medium-sized mixing bowl, combine the white wine vinegar, ruby red grapefruit juice, minced shallot, Dijon mustard, sugar, salt, and pepper. Whisk together until well combined.
2
While continuously whisking, slowly drizzle in the canola oil (or olive oil) to create a stable emulsification. This will ensure that the oil and vinegar blend together smoothly.
3
Taste your vinaigrette and adjust seasoning if necessary. You can add a bit more sugar for sweetness or salt for seasoning, based on your preferences.
4
Transfer the dressing to a clean jar or container with a lid for easy storage. It can be refrigerated for up to one week.
5
Serve this vinaigrette over fresh greens, topped with grapefruit sections and creamy avocado slices for a refreshing salad experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Grapefruit & Shallot Vinaigrette?
It is a bright and refreshing salad dressing that combines ruby red grapefruit juice with shallots, Dijon mustard, and white wine vinegar.
What are the main ingredients in this recipe?
The main ingredients include white wine vinegar, ruby red grapefruit juice, minced shallots, Dijon mustard, sugar, salt, pepper, and canola or olive oil.
What type of grapefruit juice is recommended?
Freshly squeezed ruby red grapefruit juice is preferred for the best flavor profile.
How much shallot do I need for this vinaigrette?
The recipe calls for half of a shallot, which should be finely minced.
What kind of vinegar is used in this recipe?
The recipe specifies 1/2 cup of white wine vinegar.
Is there a specific type of mustard required?
Yes, the recipe uses 1/2 teaspoon of Dijon mustard to provide a gentle sharpness and help with emulsification.
What oil options can I use for the dressing?
You can use 1 cup of canola oil or substitute it with olive oil depending on your preference.
How do I make the vinaigrette emulsify?
To create a stable emulsification, slowly drizzle in the oil while continuously whisking the other combined ingredients.
Can I adjust the sweetness of the dressing?
Yes, you can taste the vinaigrette after mixing and add a bit more sugar if you prefer a sweeter taste.
How should I store the leftover vinaigrette?
Transfer the dressing to a clean jar or container with a lid and store it in the refrigerator.
How long does the vinaigrette stay fresh?
The dressing can be refrigerated for up to one week.
What foods pair well with this grapefruit vinaigrette?
It is excellent for mixed greens, grilled vegetables, or as a marinade for chicken or fish.
What is a good salad suggestion for this dressing?
Serve it over fresh greens topped with grapefruit sections and creamy avocado slices.
Is this a low-oil recipe?
Yes, this version has been revised to reduce the oil content, allowing the vibrant grapefruit essence to shine.
How much salt and pepper should be added?
The recipe calls for 1/8 teaspoon of salt and 1/8 teaspoon of pepper, though you can adjust to taste.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that requires basic whisking and simple ingredients.
What is the origin of this recipe?
This is a revised version of a recipe originally found on the Old Orchard Juice website.
Can this vinaigrette be used as a marinade?
Yes, its zesty profile makes it a great marinade for both fish and chicken.
Does the recipe contain any fiber or protein?
Nutritional data for fiber and protein is not specified, but the primary ingredients are juice, vinegar, and oil.
What is the primary flavor profile?
The flavor is tangy and zesty with a balanced sweetness and a hint of sharpness from the shallots and mustard.
Can I use a blender instead of whisking by hand?
While the instructions suggest whisking, a blender can also be used to achieve a very smooth emulsification.
Is the sugar necessary?
The teaspoon of sugar helps balance the acidity of the vinegar and the tartness of the grapefruit.
Can I use bottled juice instead of fresh?
You can, but the recipe recommends freshly squeezed ruby red grapefruit juice for the best results.
Is this recipe healthy?
Yes, it is tagged as healthy and uses citrus juice and heart-healthy oils.
How many ingredients are in this vinaigrette?
There are 8 ingredients in total.
What should I do if the dressing separates in the fridge?
Simply shake the jar or whisk the dressing again before serving to re-emulsify the ingredients.
Does the recipe contain cholesterol?
The nutritional information for cholesterol is not provided, but the ingredients are naturally cholesterol-free.
What type of bowl should I use for mixing?
A medium-sized mixing bowl is recommended to allow enough room for whisking while drizzling in the oil.
Is this recipe vegan?
Yes, all ingredients listed (vinegar, juice, shallot, mustard, sugar, oil) are typically plant-based.
Can I double the recipe for a larger gathering?
Yes, you can easily double the proportions and store the extra in a larger jar for up to a week.