Citrus Glazed Worcestershire Broiled Halibut
Delight your palate with this exquisite Citrus Glazed Worcestershire Broiled Halibut recipe. Perfectly broiled halibut steaks are elevated with a zesty marinade of fresh orange juice, orange zest, and a splash of Worcestershire sauce, creating a harmonious blend of flavors. This dish not only highlights the delicate taste of halibut but also provides a nutritious option for seafood lovers. Serve it as a centerpiece for a special occasion or a healthy weeknight dinner, and watch your family enjoy every bite!
4
Servings
200
Calories
6
Ingredients
Ingredients
halibut steaks
2 lbs (fresh, skinless)
fresh orange juice
2 tablespoons (squeezed)
orange zest
1 tablespoon (freshly grated)
Worcestershire sauce
1 teaspoon (none)
salt
to taste (none)
butter
2 tablespoons (diced)
Instructions
1
Preheat your broiler to high.
2
Place the halibut steaks on a rack in a broiler pan, ensuring they are spaced apart for even cooking.
3
In a small mixing bowl, combine the fresh orange juice, orange zest, Worcestershire sauce, and a pinch of salt. Mix well.
4
Using a brush, lightly coat the halibut steaks with the citrus marinade. Reserve some marinade for basting.
5
Dot the tops of each steak with small pieces of butter for added richness.
6
Broil the fish for 10-12 minutes, or until it flakes easily when tested with a fork, basting with the reserved marinade halfway through the cooking time.
7
Once done, remove from the oven and let rest for a minute before serving.
Nutrition Information
10g
Fat
4.5g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of the recipe?
The recipe is Citrus Glazed Worcestershire Broiled Halibut.
How many servings does this recipe provide?
This recipe provides 4 servings.
How many calories are in one serving of this halibut?
There are 200 calories per serving.
What type of fish is used in this recipe?
The recipe uses 2 lbs of fresh, skinless halibut steaks.
What temperature should the broiler be set to?
The broiler should be set to high.
How long does it take to broil the halibut steaks?
The halibut should be broiled for 10-12 minutes.
What are the ingredients for the citrus glaze?
The glaze is made of fresh orange juice, orange zest, Worcestershire sauce, and salt.
How much orange juice is needed for the marinade?
You need 2 tablespoons of freshly squeezed orange juice.
How much orange zest is required?
The recipe requires 1 tablespoon of freshly grated orange zest.
How much Worcestershire sauce is used?
The recipe uses 1 teaspoon of Worcestershire sauce.
What is the protein content per serving?
Each serving contains 28g of protein.
How much fat is in this halibut dish?
There are 10g of fat per serving.
How many carbohydrates are in each serving?
Each serving has 4.5g of carbohydrates.
How do I know when the halibut is finished cooking?
The fish is done when it flakes easily when tested with a fork.
How is the butter prepared for this recipe?
The 2 tablespoons of butter should be diced into small pieces.
What should I do with the butter during cooking?
Dot the tops of each steak with the diced butter for added richness.
When should the halibut be basted?
Baste the fish with the reserved marinade halfway through the cooking time.
Should the halibut rest after being removed from the oven?
Yes, let the halibut rest for one minute before serving.
How should the halibut steaks be positioned on the broiler pan?
Place them on a rack in the broiler pan and ensure they are spaced apart for even cooking.
How many ingredients are required for this recipe?
There are 6 total ingredients: halibut steaks, orange juice, orange zest, Worcestershire sauce, salt, and butter.
Is this recipe considered healthy?
Yes, it is described as a nutritious option and a healthy weeknight dinner.
What is the preparation for the halibut steaks?
The steaks should be fresh and skinless.
What is the flavor profile of this dish?
It is a harmonious blend of zesty orange and savory Worcestershire sauce.
How should the orange juice and zest be prepared?
The orange juice should be freshly squeezed and the zest should be freshly grated.
Is there any salt in the recipe?
Yes, salt is added to taste.
What tool is used to apply the marinade?
A brush is used to lightly coat the steaks with the marinade.
What are some tags associated with this recipe?
Tags include halibut, seafood, broiled, citrus, and easy recipe.
What is the amount of halibut needed?
The recipe calls for 2 lbs of halibut steaks.
Can this be served for special occasions?
Yes, it is suitable as a centerpiece for a special occasion or a healthy weeknight dinner.
What is the primary cooking method?
The primary cooking method is broiling.