Citrus-Glazed Wild Turkey Delight
Celebrate the flavors of the great outdoors with this Citrus-Glazed Wild Turkey Delight. Inspired by traditional Southern cooking, this recipe showcases the rich, gamey flavor of wild turkey enhanced with a bright and refreshing orange glaze. The deep, savory notes of soy sauce perfectly complement the sweet and tangy orange juice concentrate, creating a mouthwatering dish that’s sure to impress at your next gathering. Ideal for holidays or outdoor feasts, this turkey brings a taste of nature right to your table.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Wild Turkey
1 (cleaned)
Frozen Orange Juice Concentrate
1 (6 ounce) can (thawed)
Soy Sauce
to taste (to sprinkle on turkey)
Black Pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the turkey by inserting a meat thermometer into the thickest part of the breast or thigh, avoiding contact with the bone.
3
Generously sprinkle the turkey with soy sauce, adjusting to your personal preference. Feel free to add more for deeper flavor.
4
Season the turkey with freshly ground black pepper to taste.
5
Loosely cover the turkey with aluminum foil to retain moisture, and place it in the preheated oven to bake for one hour.
6
Begin basting the turkey every 15 minutes with the thawed orange juice concentrate, allowing the citrus flavor to penetrate the meat until the concentrate is fully used.
7
Continue cooking the turkey, covered, until the internal thermometer registers 170°F (77°C). This ensures the turkey is fully cooked while remaining juicy.
8
Once done, remove the turkey from the oven and allow it to rest for 20 minutes before carving and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Glazed Wild Turkey Delight?
It is a Southern-inspired dish featuring wild turkey with a sweet and tangy orange glaze and savory soy sauce.
What are the four main ingredients needed?
The ingredients are a cleaned wild turkey, thawed frozen orange juice concentrate, soy sauce, and black pepper.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
Where should the meat thermometer be inserted?
Insert it into the thickest part of the breast or thigh, ensuring it does not touch the bone.
How do I apply the soy sauce?
Generously sprinkle the soy sauce over the turkey according to your personal preference.
Can I use more soy sauce than suggested?
Yes, you can add more soy sauce if you desire a deeper, more savory flavor.
What type of pepper is recommended for seasoning?
The recipe calls for freshly ground black pepper to taste.
Why is the turkey covered with aluminum foil?
The turkey is loosely covered with foil to help retain moisture during the initial baking phase.
How long does the turkey bake before basting begins?
The turkey should bake covered for one hour before you start the basting process.
What is used to baste the wild turkey?
Thawed orange juice concentrate is used as the basting liquid.
How often should the turkey be basted?
You should baste the turkey every 15 minutes once the initial hour of baking is complete.
Should the orange juice concentrate be frozen when used?
No, the 6-ounce can of orange juice concentrate must be thawed before use.
What is the target internal temperature for the turkey?
The turkey is fully cooked when the internal thermometer registers 170 degrees Fahrenheit or 77 degrees Celsius.
Is the turkey cooked covered or uncovered while basting?
The turkey should continue to cook covered while you are performing the basting steps.
Why is it important to let the turkey rest?
Resting allows the juices to redistribute, ensuring the meat is juicy when carved.
How long should the turkey rest after being removed from the oven?
The turkey should rest for 20 minutes before carving and serving.
What flavor profile does the orange juice provide?
It provides a bright, refreshing, and tangy citrus flavor that complements the gamey meat.
Is this recipe suitable for holiday gatherings?
Yes, it is ideal for holidays or outdoor feasts due to its impressive presentation and flavor.
What kind of meat is this recipe specifically designed for?
This recipe is specifically designed for wild turkey, which has a richer and more gamey flavor than domestic turkey.
How many servings does this recipe provide?
The serving size and count are not specified, as it depends on the size of the wild turkey used.
What culinary tradition inspired this recipe?
The recipe is inspired by traditional Southern cooking.
Does the recipe require a specific size of orange juice concentrate?
Yes, it requires one 6-ounce can of concentrate.
Is any salt added to the recipe?
Salt is not explicitly added, as the soy sauce provides the necessary saltiness.
What should I do if the thermometer touches a bone?
Re-position the thermometer, as bone contact can provide an inaccurate temperature reading.
Can I make this for an outdoor feast?
Yes, it is noted as being perfect for outdoor feasts and bringing a taste of nature to the table.
What is the preparation state required for the turkey?
The turkey should be cleaned before starting the preparation steps.
Does the recipe include nutritional information like calories?
No, the nutritional data for calories, fat, and carbohydrates is not provided for this recipe.
How do the soy sauce and orange juice interact?
The savory soy sauce perfectly complements the sweet and tangy orange juice to create a balanced glaze.
What is the total number of ingredients?
There are 4 main ingredients: wild turkey, orange juice concentrate, soy sauce, and black pepper.
What ensures the turkey remains juicy?
Covering with foil, basting frequently, and resting after cooking all help keep the turkey juicy.