Citrus-Glazed Roasted Eggplant
Discover a delightful twist on a classic vegetable side dish with this Citrus-Glazed Roasted Eggplant recipe. The tender slices of eggplant are enhanced by a fragrant, sweet, and tangy orange miso glaze that caramelizes beautifully in the oven. Perfect for impressing guests at dinner parties or as a vibrant addition to your weeknight meals, this dish brings a burst of flavor to any table. If miso isn't available, feel free to substitute with creamy peanut butter for a unique twist that doesn't compromise on taste.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
medium eggplant
1 (cut into 1/2 inch slices)
olive oil
1 tablespoon (for brushing)
orange juice
2 tablespoons (freshly squeezed)
miso
1 tablespoon (or substitute with peanut butter)
honey
1 tablespoon (for sweetness)
orange zest
1 teaspoon (fresh)
cayenne
1 dash (for a hint of spice)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a baking sheet with cooking spray or a light coating of oil.
2
Slice the medium eggplant into 1/2 inch thick rounds, ensuring they are uniform for even cooking.
3
Place the eggplant slices in a single layer on the prepared baking sheet, and brush both sides lightly with olive oil to promote even roasting.
4
Bake the eggplant slices in the preheated oven for 10 minutes to soften them.
5
While the eggplant is baking, whisk together orange juice, miso, honey, orange zest, and a dash of cayenne in a separate bowl until smooth and well combined.
6
After 10 minutes, remove the eggplant from the oven and carefully flip each slice over. Brush generously with the orange miso glaze.
7
Return the baking sheet to the oven and bake for an additional 5 minutes.
8
Remove the baking sheet again, flipping the eggplant slices over once more, and brush with the remaining glaze. Bake for another 5 minutes, until the eggplant is tender and slightly caramelized.
9
Remove from the oven and allow to cool briefly before serving. Enjoy your Citrus-Glazed Roasted Eggplant warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Glazed Roasted Eggplant?
It is a vegetable side dish featuring tender slices of eggplant enhanced by a fragrant, sweet, and tangy orange miso glaze that caramelizes in the oven.
How many ingredients are in this recipe?
There are 7 main ingredients required for this recipe.
What are the primary ingredients for the Citrus-Glazed Roasted Eggplant?
The ingredients include medium eggplant, olive oil, orange juice, miso, honey, orange zest, and a dash of cayenne.
Can I substitute miso if I do not have it?
Yes, you can substitute miso with creamy peanut butter for a unique twist that maintains a great taste.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How should the eggplant be sliced?
The eggplant should be sliced into uniform rounds that are 1/2 inch thick.
How do I prepare the baking sheet?
Prepare the baking sheet with cooking spray or a light coating of oil.
How much orange juice is needed for the glaze?
The recipe calls for 2 tablespoons of freshly squeezed orange juice.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What provides the sweetness in the glaze?
One tablespoon of honey is used to add sweetness to the orange miso glaze.
How long is the initial baking period for the eggplant?
The eggplant slices should be baked for 10 minutes to soften them before adding the glaze.
What ingredients are whisked together to make the glaze?
Whisk together orange juice, miso, honey, orange zest, and cayenne until smooth.
How many servings does this recipe provide?
This recipe makes 6 servings.
Can I serve this dish at room temperature?
Yes, Citrus-Glazed Roasted Eggplant can be enjoyed either warm or at room temperature.
Why is olive oil used on the eggplant?
Olive oil is brushed on both sides of the eggplant slices to promote even roasting.
How much cayenne should I use?
The recipe suggests using one dash of cayenne for a hint of spice.
What is the total baking time after the initial 10 minutes?
The eggplant is baked for an additional 10 minutes total after the initial roast (two 5-minute intervals with glazing).
When do I apply the orange miso glaze?
Apply the glaze after the first 10 minutes of baking, and again after flipping the slices at the 15-minute mark.
Is this dish considered a side dish or a main?
It is primarily categorized as a side dish.
What tags are associated with this recipe for dietary searches?
Tags include vegetarian, healthy, side dish, eggplant, miso, orange flavor, and oven roasted.
How do I ensure the eggplant slices cook evenly?
Ensure they are sliced into uniform thicknesses and placed in a single layer on the baking sheet.
What type of orange zest should I use?
Use 1 teaspoon of fresh orange zest for the best flavor.
What should the eggplant look like when it is finished?
The eggplant should be tender and slightly caramelized.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
What is the purpose of flipping the eggplant during baking?
Flipping allows both sides of the eggplant to be brushed with glaze and ensures even caramelization.
Does the recipe use freshly squeezed juice?
Yes, the ingredients list specifies freshly squeezed orange juice.
Can I use peanut butter instead of miso for the glaze?
Yes, the recipe specifically mentions creamy peanut butter as a suitable substitute for miso.
Is this recipe low in fat?
While specific nutritional data is not provided, it is tagged as a healthy recipe and uses only 1 tablespoon of olive oil for 6 servings.
Should I cool the eggplant before serving?
The instructions recommend allowing it to cool briefly before serving.
Can this be served at a dinner party?
Yes, the description notes it is perfect for impressing guests at dinner parties due to its vibrant flavor.