Citrus-Glazed Rhubarb Puff Tart
Welcome the vibrant flavors of spring and summer with our Citrus-Glazed Rhubarb Puff Tart. This delightful dessert combines the tangy sweetness of fresh rhubarb with a luscious orange glaze, all enveloped in a flaky, buttery puff pastry. Perfect for celebrations or a casual family dinner, this tart not only showcases the beauty of rhubarb but also adds a refreshing citrus twist. Each slice brings together the unique tartness of rhubarb balanced with a citrusy zest, making it an irresistible treat. Serve warm or at room temperature, and don’t forget a scoop of creamy vanilla ice cream for that extra indulgence!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
fresh orange juice
1 cup (squeezed from fresh oranges)
fresh lime juice
1 tablespoon (squeezed from fresh limes)
sugar
1/2 cup (granulated)
rhubarb
3/4 lb (stalks thinly sliced diagonally)
frozen puff pastry
1 sheet (thawed)
grated orange zest
1/2 teaspoon (freshly grated)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit, ensuring the rack is positioned in the middle.
2
In a mixing bowl, combine fresh orange juice, lime juice, and sugar. Stir until the sugar is fully dissolved.
3
Add the thinly sliced rhubarb to the mixture and allow it to sit for 10 minutes, stirring occasionally to meld the flavors.
4
On a lightly floured surface, cut the puff pastry sheet in half lengthwise. Roll each piece with a floured rolling pin into rectangles measuring approximately 11 by 7 inches.
5
Place the pastry rectangles side by side on an ungreased large baking sheet.
6
Using a sharp knife, lightly score a 1/2 inch border around each pastry rectangle, being careful not to cut all the way through.
7
Prick the interior of each pastry border all over with a fork to prevent puffing during baking.
8
Strain the rhubarb mixture through a sieve set over a bowl to separate the liquid from the rhubarb, reserving the liquid for the glaze.
9
Evenly distribute half of the rhubarb slices on one pastry rectangle within the scored border, overlapping them slightly. Top the second pastry with the remaining rhubarb.
10
Bake the tarts in the oven for about 30 minutes, or until the pastry is puffed and golden. Ensure the underside of the pastry is also golden.
11
While the tarts are baking, pour the reserved rhubarb liquid into a small saucepan. Bring it to a boil, skimming off any foam, and reduce it until it reaches about 1/4 cup, which should take 15 to 18 minutes.
12
Once baked, transfer the tarts to a wire rack to cool slightly.
13
Brush the top of each tart with the reduced rhubarb glaze and sprinkle with grated orange zest.
14
Serve each slice of tart warm, accompanied by a generous scoop of vanilla ice cream for an added touch of indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Citrus-Glazed Rhubarb Puff Tart?
It is a vibrant spring and summer dessert that combines tangy rhubarb with a sweet orange glaze on a buttery puff pastry base.
What are the main ingredients for this tart?
The key ingredients include fresh orange juice, lime juice, granulated sugar, rhubarb, frozen puff pastry, and grated orange zest.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit with the rack in the middle position.
How should the rhubarb be prepared?
The rhubarb stalks should be thinly sliced on a diagonal.
How do I make the citrus soaking liquid?
Combine 1 cup of fresh orange juice, 1 tablespoon of lime juice, and 1/2 cup of sugar, stirring until the sugar dissolves.
How long should the rhubarb sit in the juice mixture?
The rhubarb should sit in the mixture for 10 minutes, stirring occasionally to meld the flavors.
What are the dimensions for the puff pastry rectangles?
Each half of the puff pastry sheet should be rolled into a rectangle measuring approximately 11 by 7 inches.
How do I prepare the border of the pastry?
Use a sharp knife to lightly score a 1/2 inch border around each rectangle, being careful not to cut all the way through.
Why do I need to prick the pastry with a fork?
Pricking the interior of the pastry border prevents that section from puffing up too much during the baking process.
How do I separate the rhubarb from the liquid?
Strain the rhubarb mixture through a sieve set over a bowl, making sure to reserve the liquid for the glaze.
How is the rhubarb arranged on the tart?
Distribute the slices evenly within the scored border of the pastry, overlapping them slightly.
How long does the tart bake?
Bake the tarts for approximately 30 minutes until the pastry is puffed and golden on both the top and underside.
How do I make the rhubarb glaze?
Bring the reserved rhubarb liquid to a boil in a small saucepan, skimming off foam, and reduce it to about 1/4 cup.
How long does it take to reduce the glaze?
Reducing the liquid to the desired consistency typically takes between 15 and 18 minutes.
When should I apply the glaze to the tart?
Brush the reduced glaze over the top of the tarts once they have been transferred to a wire rack to cool slightly.
What is the final garnish for this dessert?
The tart is finished with a sprinkle of freshly grated orange zest.
What is the best way to serve Citrus-Glazed Rhubarb Puff Tart?
It is best served warm or at room temperature, ideally with a generous scoop of vanilla ice cream.
Can I use bottled juices?
The recipe specifically calls for fresh orange and lime juice for the best flavor profile.
Does the puff pastry need to be thawed?
Yes, the recipe specifies using one sheet of frozen puff pastry that has been thawed.
Should the baking sheet be greased?
No, the instructions specify placing the pastry rectangles on an ungreased large baking sheet.
What kind of sugar is used in the recipe?
The recipe uses 1/2 cup of granulated sugar.
How much rhubarb is required?
You will need 3/4 lb of rhubarb stalks for this tart.
Is this tart considered a spring recipe?
Yes, it is highlighted as a perfect way to welcome the vibrant flavors of spring and summer.
What is the texture of the finished tart?
The tart features a flaky, buttery puff pastry base with soft, tangy rhubarb on top.
Can this be served for celebrations?
Yes, its gourmet appearance and refreshing citrus twist make it perfect for celebrations or family dinners.
How much orange zest is used?
The recipe calls for 1/2 teaspoon of freshly grated orange zest.
What is the purpose of skimming the glaze?
Skimming off the foam while boiling the liquid helps create a clear and smooth citrus glaze.
How many pieces of pastry are prepared?
One sheet of puff pastry is cut in half to create two separate tart rectangles.
Where should I cool the tarts?
Once removed from the oven, transfer the tarts to a wire rack to cool slightly before glazing.
Does the recipe include nutritional information?
The provided data does not include specific calorie, fat, or carbohydrate counts.