Citrus-Glazed Grilled Pork Chops
Elevate your grilling game with these Citrus-Glazed Grilled Pork Chops, infused with the tangy zest of orange and the sweetness of maple. This quick and easy recipe combines just five simple ingredients alongside the pork chops for a delightful dish that's perfect for weeknight dinners or weekend barbecues. The combination of dijon mustard and maple syrup creates a mouthwatering glaze that caramelizes beautifully on the grill. Serve these juicy chops with a fresh salad or grilled vegetables for a well-rounded meal that everyone will love. A diabetic-friendly option is provided by using sugar-free maple syrup, making this dish inclusive for all.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
boneless pork chops
4 (1-inch thick)
dijon-style mustard
3 tablespoons (none)
maple syrup
2 tablespoons (none)
green onions
2 tablespoons (sliced)
orange rind
2 teaspoons (finely shredded)
pepper
to taste (none)
salt
to taste (optional) (none)
Instructions
1
Preheat your grill to medium heat.
2
Trim any excess fat from the pork chops and season both sides with pepper. Optionally, add salt to taste.
3
In a small mixing bowl, combine the dijon mustard, maple syrup, sliced green onions, and finely shredded orange rind. Stir well until fully blended and set aside half of the mixture for serving later.
4
Place the pork chops on the preheated grill and cook for about 12-15 minutes, turning them halfway through the cooking time for even grilling.
5
During the last 5 minutes of grilling, brush the chops with the reserving sauce mixture to create a flavorful glaze.
6
Once cooked through and a nice caramelization is achieved, remove the pork chops from the grill and let them rest for a few minutes before serving with the remaining sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork chop recipe?
The recipe is for Citrus-Glazed Grilled Pork Chops.
How many pork chops are needed for this recipe?
You will need 4 boneless pork chops.
What is the recommended thickness for the pork chops?
The pork chops should be 1-inch thick.
What type of mustard is used in the glaze?
The recipe uses 3 tablespoons of dijon-style mustard.
How much maple syrup is required?
The recipe calls for 2 tablespoons of maple syrup.
What citrus element is included in the sauce?
The sauce includes 2 teaspoons of finely shredded orange rind.
How many green onions should I prepare?
You need 2 tablespoons of sliced green onions.
How can I make this recipe diabetic-friendly?
You can make it diabetic-friendly by using sugar-free maple syrup.
What temperature should the grill be?
Preheat your grill to medium heat.
How do I prepare the meat before grilling?
Trim any excess fat and season both sides with pepper and optional salt.
What are the ingredients for the citrus glaze?
The glaze consists of dijon mustard, maple syrup, sliced green onions, and finely shredded orange rind.
Should I use all the glaze while grilling?
No, you should set aside half of the mixture to serve with the finished dish.
What is the total grilling time for the pork chops?
The pork chops cook for approximately 12-15 minutes.
When should I turn the pork chops on the grill?
Turn them halfway through the cooking time for even grilling.
At what point do I apply the glaze to the meat?
Brush the chops with the reserved sauce mixture during the last 5 minutes of grilling.
How do I know when the glaze is ready?
The glaze is ready when it has achieved a nice caramelization on the grill.
Should the pork chops rest after cooking?
Yes, let them rest for a few minutes before serving to ensure they stay juicy.
What are some suggested side dishes?
Serve these chops with a fresh salad or grilled vegetables.
Is salt required for this recipe?
Salt is optional and can be added to taste.
Is this recipe considered easy to make?
Yes, it is a quick and easy recipe with just five simple main ingredients plus seasonings.
What flavor profile does the orange rind provide?
The orange rind provides a tangy zest that complements the sweetness of the maple.
Can I use this recipe for a barbecue?
Yes, it is described as perfect for weekend barbecues and summer grilling.
How many main ingredients are in this dish?
Excluding salt and pepper, there are five simple ingredients used with the pork.
What is the primary seasoning for the pork?
The primary seasoning used before grilling is pepper.
How do I prepare the orange rind?
The orange rind should be finely shredded.
How do I prepare the green onions?
The green onions should be sliced.
What makes the glaze caramelize?
The combination of dijon mustard and maple syrup creates a glaze that caramelizes on the heat.
Is this recipe suitable for weeknight dinners?
Yes, its quick preparation makes it ideal for weeknight meals.
What type of pork chop is specified?
The recipe specifies boneless pork chops.
When do I serve the remaining sauce?
The remaining sauce is served with the pork chops after they have rested.