Citrus-Glazed Grilled Ham Steak
Elevate your grilling game with this Citrus-Glazed Grilled Ham Steak recipe! Juicy ham steaks are brushed with a sweet and tangy glaze made from Dijon mustard, honey, and fresh orange zest. The combination of flavors creates a mouthwatering dish that’s perfect for summer barbecues, family gatherings, or a simple weeknight dinner. Serve with your favorite sides for a satisfying meal that everyone will love!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Dijon mustard
1/4 cup (no preparation needed)
Honey
1/4 cup (no preparation needed)
Finely grated orange zest
1/2 teaspoon (grate the zest from fresh oranges)
Lean ham steaks
2 lbs (boneless, cut into steaks)
Instructions
1
In a small mixing bowl, combine the Dijon mustard, honey, and finely grated orange zest. Mix until well blended to create a smooth glaze.
2
Preheat your grill to medium-high heat, ensuring the grates are clean and lightly greased.
3
Take the ham steaks and place them on a clean cutting board. Using a brush or spoon, spread the glaze generously over one side of the ham steaks.
4
Carefully place the glazed ham steaks on the preheated grill, uncovered, and cook for about 6-7 minutes, allowing the flavors to meld and the glaze to caramelize.
5
Using tongs, turn the ham steaks over, and brush the remaining glaze on the other side.
6
Grill for an additional 5-6 minutes, or until the ham is heated through and grill marks appear.
7
Remove the ham steaks from the grill and let them rest for a few minutes before slicing. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Glazed Grilled Ham Steak?
It is a juicy ham dish brushed with a sweet and tangy glaze made from Dijon mustard, honey, and fresh orange zest, then grilled to perfection.
What ingredients are needed for the citrus glaze?
The glaze consists of 1/4 cup of Dijon mustard, 1/4 cup of honey, and 1/2 teaspoon of finely grated orange zest.
How much ham is required for this recipe?
You will need 2 lbs of lean, boneless ham steaks cut into steaks.
How do I prepare the orange zest?
You should finely grate the zest from fresh oranges until you have approximately 1/2 teaspoon.
What is the first step in making the glaze?
Combine the Dijon mustard, honey, and orange zest in a small mixing bowl and mix until well blended and smooth.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
Should I prepare the grill grates in a specific way?
Yes, ensure the grill grates are clean and lightly greased before cooking.
How do I apply the glaze to the ham?
Use a brush or spoon to spread the glaze generously over one side of the ham steaks before placing them on the grill.
How long should I grill the first side of the ham?
Cook the first side uncovered for about 6-7 minutes.
When do I apply the rest of the glaze?
After turning the ham steaks over, brush the remaining glaze onto the second side.
How long should the second side of the ham cook?
Grill the second side for an additional 5-6 minutes.
How can I tell when the ham steak is done?
The ham is ready when it is heated all the way through and visible grill marks have appeared.
Should the ham rest after grilling?
Yes, let the ham steaks rest for a few minutes before slicing and serving.
What tools are best for turning the ham?
Using tongs is recommended for carefully turning the ham steaks.
What is the total estimated grilling time?
The total grilling time is approximately 11 to 13 minutes.
Is the ham grilled covered or uncovered?
The instructions specify cooking the ham steaks on the grill uncovered.
What makes the glaze caramelize?
The combination of honey and mustard reacting with the medium-high heat of the grill allows the glaze to caramelize.
Is this recipe good for a quick dinner?
Yes, it is described as a simple weeknight dinner option that is easy to prepare.
Can I serve this at a barbecue?
Absolutely, it is perfect for summer barbecues and family gatherings.
What type of mustard is used in the recipe?
The recipe calls for 1/4 cup of Dijon mustard.
Can I use bone-in ham for this recipe?
The recipe specifically recommends lean, boneless ham steaks for best results.
Does the orange zest need to be fresh?
Yes, the instructions recommend using zest grated from fresh oranges.
What flavor profile does the glaze have?
The glaze provides a sweet and tangy flavor profile.
What should I serve with Citrus-Glazed Grilled Ham Steak?
You can serve it with your favorite sides to create a satisfying and complete meal.
Is any special preparation needed for the honey?
No, no special preparation is needed for the honey other than mixing it with the other glaze ingredients.
What happens if I don't grease the grill?
The ham steaks or the glaze might stick to the grates, so lightly greasing them is recommended.
Does the recipe include nutritional facts?
The provided recipe information does not include specific nutritional values like calories or fat content.
Is this recipe considered a main course?
Yes, it is intended to be a main dish served with side items.
Can the glaze be made ahead of time?
While not explicitly stated, the glaze can easily be mixed together before you start the grill.
Is 2 lbs of ham enough for a family?
Yes, 2 lbs of ham steak typically provides a generous amount for a family gathering.