Citrus-Glazed Chicken with Caramelized Pears
Delight in the harmonious blend of savory chicken and sweet, luscious pears with this Citrus-Glazed Chicken with Caramelized Pears. This dish features tender braised chicken breasts enveloped in a citrusy glaze, accompanied by perfectly caramelized pear halves. It's an elegant and flavorful meal perfect for both everyday dining and special occasions.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
pear halves in natural juice
16 ounces (can, drain and reserve juice)
cornstarch
2 teaspoons (none)
dry mustard
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
black pepper
1/4 teaspoon (none)
water
1 cup (none)
lemon zest
1/4 teaspoon (finely grated)
fresh lemon juice
2 tablespoons (none)
soy sauce
2 teaspoons (none)
bone-in skinless chicken breast halves
4 (none)
canola oil
1-2 tablespoons (as needed)
Instructions
1
Drain the pears, keeping the syrup aside in a small bowl.
2
In a separate bowl, whisk together the reserved pear syrup, cornstarch, dry mustard, salt, pepper, water, lemon zest, lemon juice, and soy sauce until smooth.
3
In a large skillet, add enough canola oil to prevent sticking, using less than 2 tablespoons if you have a nonstick skillet. Heat the skillet over medium-high heat.
4
Once hot, add the chicken breasts and brown them on all sides.
5
Pour the pear liquid mixture over the chicken, cover the pan with a lid, and reduce the heat to low. Allow it to simmer for 45 minutes until the chicken is fully cooked and tender.
6
Carefully remove the chicken breasts from the skillet, reserving the pan drippings, and transfer the chicken to a covered dish to keep warm.
7
Add the pear halves to the skillet with the reserved liquid. Increase the heat to medium-high, cooking and stirring frequently until the liquid has reduced by half, and the pears are caramelized.
8
Serve the chicken with caramelized pears and spoon the citrus glaze over the dish before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Glazed Chicken with Caramelized Pears?
It is a dish featuring tender braised bone-in skinless chicken breasts in a citrusy glaze, served with caramelized canned pear halves.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What type of chicken is best for this recipe?
The recipe specifies using 4 bone-in skinless chicken breast halves.
What kind of pears should I use?
Use 16 ounces of canned pear halves in natural juice, making sure to drain them and reserve the juice.
How do I prepare the citrus glaze?
Whisk together the reserved pear syrup, cornstarch, dry mustard, salt, pepper, water, lemon zest, lemon juice, and soy sauce until smooth.
What is the first step in cooking the chicken?
After preparing the sauce, brown the chicken breasts on all sides in a large skillet with canola oil over medium-high heat.
How long should the chicken simmer?
The chicken should simmer covered on low heat for approximately 45 minutes until it is fully cooked and tender.
How do I caramelize the pears?
After removing the chicken, add the pear halves to the skillet with the liquid and cook over medium-high heat, stirring until the liquid reduces by half.
Should I use a specific type of oil?
Canola oil is recommended for this recipe.
Can I use a nonstick skillet for this recipe?
Yes, if using a nonstick skillet, you can use less than 2 tablespoons of canola oil to prevent sticking.
What ingredients are needed for the sauce seasoning?
The sauce is seasoned with 1/2 teaspoon dry mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
How much lemon juice is required?
The recipe calls for 2 tablespoons of fresh lemon juice.
What is the role of cornstarch in this recipe?
Cornstarch is used as a thickening agent for the citrus glaze.
How much soy sauce is added to the glaze?
The recipe uses 2 teaspoons of soy sauce.
Is the chicken cooked with the skin on or off?
The chicken should be skinless but remains on the bone for this recipe.
What is the heat setting for browning the chicken?
The chicken should be browned over medium-high heat.
How much water is needed for the glaze?
You will need 1 cup of water for the sauce mixture.
What do I do with the pear juice from the can?
The juice should be reserved and used as the primary base for the citrus glaze.
How do I prepare the lemon zest?
The recipe requires 1/4 teaspoon of finely grated lemon zest.
What should I do with the chicken while the pears caramelize?
Transfer the cooked chicken to a covered dish to keep it warm while you finish the pears and glaze in the skillet.
Is this recipe suitable for special occasions?
Yes, it is described as an elegant and flavorful meal perfect for both everyday dining and special occasions.
What is the primary cooking method for the chicken after browning?
The chicken is braised, which means it is simmered slowly in a covered pan with liquid.
How many ingredients are in this recipe?
There are 11 total ingredients required for this dish.
What is the final step before serving?
Spoon the reduced citrus glaze over the chicken and caramelized pears.
What category does this recipe fall into?
This recipe is categorized under Chicken Breast.
Is there any mustard in the recipe?
Yes, it uses 1/2 teaspoon of dry mustard in the glaze.
Can I use fresh pears?
The recipe specifically calls for canned pear halves in natural juice to utilize the reserved syrup for the sauce.
How much oil is used for browning?
Use 1 to 2 tablespoons of canola oil as needed.
What flavor profile does this dish have?
It offers a harmonious blend of savory chicken and sweet, luscious pears with a tangy citrus finish.
Does the recipe include nutritional information?
The provided data does not include specific values for calories, fat, or other macronutrients.